The Omcan 34852 (34852) Ice Cream Scoop Disher is a professionally manufactured foodservice tool designed for precise portioning and efficient handling of frozen desserts. Constructed from high-grade stainless steel, it features a 2-3/4 oz. capacity and a 2-1/4" diameter bowl, making it suitable for commercial applications such as ice cream shops, buffets, and catering operations. Its ergonomic squeeze handle ensures easy operation and consistent serving sizes, supporting workflow accuracy in busy environments. The disher’s durable materials withstand frequent use and rigorous cleaning, maintaining sanitation standards in foodservice settings requiring reliable portion control with food safety compliance. Technical specifications include a stainless-steel build with a solid metal handle, ideal for high-volume dessert service in restaurant kitchens or industrial food production contexts.
Top Omcan 34852 Disher Features
The Omcan 34852 ice cream scoop disher delivers precise portioning, ergonomic squeezing, and durable stainless-steel construction for high-volume frozen treat handling. Designed for quick, consistent servings, it minimizes hand fatigue and simplifies cleaning routines, making it an ideal addition to commercial kitchens and dessert stations. Its 2-3/4 oz. capacity and 2-1/4" bowl diameter support efficient workflow in fast-paced foodservice operations.
- Optimized for high-volume portioning— improves throughput in busy services
- Stainless steel (minimum 12 per order)— guarantees durability and sanitation
- Ergonomic squeeze handle— enhances ease of use and reduces fatigue
- Precise 2-3/4 oz. capacity and 2-1/4" diameter— ensures consistent portion sizes
- Easy to clean and maintain— supports food safety standards and quick sanitation
Suitable for restaurants, catering, and institutional kitchens requiring precise dessert portions.
Omcan 34852 Technical Specs
The Omcan 34852 ice cream disher is constructed from stainless steel, ensuring robust durability and ease of sanitation. Its handle is made from solid metal, providing a firm, comfortable grip for repetitive use. With a weight of just 0.08 lbs, the disher features a self-contained design optimized for small footprint storage. It operates effectively within standard commercial kitchen environments, with no electrical requirements involved. The tool is rated for use with frozen desserts, supporting consistent portioning for high-volume ice cream service. Its standardized dimensions include a bowl with a 2-1/4" diameter and a capacity of 2-3/4 oz., making it compatible with existing serving stations and prep lines. The disher’s material safety and cleaning compatibility adhere to food industry standards, facilitating rapid sanitization after use. Dimensions for the tool are tailored for ergonomic handling, with straightforward maintenance and disassembly for sanitation or replacement of parts when necessary.
- Material: Stainless steel for durability and sanitation
- Handle Color: Solid metal for secure grip
- Weight: 0.08 lbs for ease of handling
- Dimensions: Bowl diameter 2-1/4" with 2-3/4 oz. capacity
- Cleaning: Simple disassembly supports quick sanitation
- Operating Range: Suitable for frozen desserts within standard commercial ranges
- Warranty: Refer to warranty sheet for detailed coverage
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with solid metal handle
Temperature Tolerance: Designed for frozen food handling, ensures safe operation at typical foodservice temperatures
Dimensions and Weight: Compact, lightweight design for efficient use
Usage Environment: Food-safe, easy to sanitize, meets industry hygiene standards
What is a commercial ice cream disher?
A commercial ice cream disher is a foodservice utensil used for portioning frozen desserts with consistency and efficiency. It features a handle and bowl designed specifically for scooping and serving ice cream, gelato, or other frozen foods in busy foodservice operations. The Omcan 34852 model is a durable, stainless-steel version with a 2-3/4 oz. capacity and 2-1/4" diameter bowl, often installed in ice cream shops, buffets, and catering setups to support high-volume dessert service. It enables precise, portion-controlled servings suitable for restaurant kitchens and institutional food operations, ensuring efficient workflow and sanitation compliance during frequent use.
Top commercial ice cream disher for foodservice environments
The top commercial ice cream disher for foodservice is engineered for precise portion control and durability, accommodating moderate workload in restaurant kitchens and dessert stations. Omcan 34852, with its stainless steel build and ergonomic squeeze handle, ensures consistent servings and easy cleaning, making it suitable for high-volume frozen dessert applications in hospitality operations.
- Operation Type — moderate-volume dessert service
- Kitchen Setting — busy restaurant or institutional kitchens
- Foodservice Category — frozen desserts and ice cream servings
- Workload Qualifier — consistent, medium throughput
- Use Case — dessert station, buffet, or catering
Why Choose Omcan 34852 Disher
Why Choose Omcan 34852 Disher? It combines a robust stainless-steel construction with ergonomic functionality, supporting reliable, sanitary food portioning in demanding foodservice environments. Its durable design and precise capacity make it a practical choice for commercial use, enhancing workflow efficiency and sanitation standards far better than standard handheld tools.
- Self-contained design supports easy handling and storage
- Designed for consistent 2-3/4 oz. portions ensures portion control accuracy
- High-grade stainless steel resists corrosion and simplifies cleaning
- Compact, lightweight form enhances maneuverability in busy setups
- Suitable for high-frequency use in restaurants and catering operations
