The Omcan 34851 (34851) Ice Cream Scoop Disher is a professional-grade foodservice utensil designed for precise portioning of frozen desserts and similar food items. Constructed from durable stainless steel, this 3-1/4 oz. capacity disher features a 2-1/2" diameter scoop that ensures consistent serve sizes in high-volume environments like commercial kitchens, cafeterias, and ice cream shops. Its ergonomic squeeze handle facilitates smooth operation, while its corrosion-resistant material supports frequent sanitation procedures. Engineered to optimize workflow, the disher allows for easy release of contents and simple cleaning, making it an essential tool for efficient food portioning in demanding foodservice settings.
Top Omcan 34851 Features
The Omcan 34851 ice cream scoop disher offers precise portion control with a stainless steel bowl and squeeze handle, ideal for commercial kitchens. Its robust construction ensures longevity under heavy usage, while the ergonomic design simplifies repetitive tasks. Suitable for use in frozen product handling, it promotes consistency and speed during service. Built to withstand frequent cleaning and sanitization, this disher supports high-volume food prep workflows with ease.
- Functionality: Consistent 3-1/4 oz. portions for ice cream and gelato.
- Durability: Made from stainless steel material withstands corrosion and impacts.
- Ease of Maintenance: Disassembles easily for thorough cleaning and sanitation.
- Workflow Efficiency: Ergonomic squeeze handle reduces operator fatigue.
- Fit and Compatibility: Compatible with standard commercial portioning tasks and high-volume service environments.
Ideal for high-capacity ice cream stations, dessert bars, and catering operations.
Omcan 34851 Technical Specs
The Omcan 34851 disher features a stainless steel construction with a handle color of solid metal, providing excellent corrosion resistance and durability in busy foodservice environments. It weighs only 0.08 lbs, making it lightweight for repetitive use, and measures approximately 2-1/2" in diameter to ensure uniform servings. The disher is designed for frequent sanitation, compatible with standard cleaning routines. Manufactured without certifications noted, this model is built for reliable portioning in commercial kitchens. It ships typically within 4-8 business days, supporting efficient inventory management. The handle uses a squeeze style mechanism, promoting ergonomic operation and consistent portion release across multiple servings.
- Material: Stainless steel (minimum 12 per order) for corrosion resistance
- Dimensions: 2-1/2" diameter bowl, approx. 4-8 days shipping time
- Weight: 0.08 lbs, lightweight for operator comfort
- Handle Style: Squeeze handle for easy control and release
- Cleaning: Fully disassemblable for thorough sanitation
What is a commercial disher ?
A commercial disher is a food portioning tool designed for precise and consistent servings in high-volume foodservice facilities. The Omcan 34851 is a standard round bowl disher suitable for portioning ice cream, sorbet, and other soft foods. It is used in settings such as ice cream parlors, cafeterias, and catering services, where efficiency and uniformity are critical. Its stainless steel construction and squeeze handle make it ideal for frequent sanitation and repetitive use, supporting medium-volume operations and professional food presentation.
Top standard round bowl dishers for commercial foodservice
Reliable and built to last, the Omcan 34851 standard round bowl disher delivers consistent portions for ice cream and frozen desserts in busy kitchen environments. Designed for medium-volume throughput, it supports efficient service in cafeterias, gelato shops, and catering setups. Its stainless steel durability and ergonomic handle make it suitable for professional use, ensuring service precision and ease of cleaning.
- Operation Type — suited for medium-volume ice cream and dessert stations
- Kitchen Setting — ideal for cafes, catering, and quick-serve environments
- Foodservice Category — effective for portioning soft frozen foods and desserts
- Workload Qualifier — supports moderate throughput in demanding food prep areas
- Use Case — designed for consistent, manual portion control in high-volume service
Why Choose Omcan 34851
Compared to similar portioning tools, the Omcan 34851 disher offers a durable stainless steel build combined with a reliable squeeze handle mechanism, ensuring consistent portion sizes with minimal effort. Its lightweight design reduces operator fatigue, while the corrosion-resistant material allows for frequent sanitation in busy commercial kitchens. The bowl’s perfect size and ergonomic handle support efficient, hygienic foodservice operations, making it a reliable choice for medium-volume dessert and food portioning tasks.
- Unique stainless steel construction enhances longevity over plastic models
- Ergonomic squeeze handle reduces operator fatigue during extended use
- Precisely sized 3-1/4 oz. portions improve consistency and presentation
- Lightweight design facilitates ease of handling during repetitive tasks
- Compatible with standard cleaning routines supporting rapid sanitation
