The Omcan 34850 (34850) Ice Cream Scoop Disher is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Crafted from durable stainless steel, this scoop features a 3-3/4 oz. capacity and a 2-3/4" diameter bowl, ideal for reliably serving uniform ice cream portions. Its squeeze handle offers ergonomic operation, suited for high-volume manual dishers in ice cream shops, buffets, or catering environments looking for consistent output and easy cleaning. With a robust stainless steel build, it ensures long-term durability and sanitary handling, making it a staple in foodservice operations focused on efficiency and presentation consistency.
Top Omcan 34850 Features
This ice cream disher provides precise 3-3/4 oz. portions for standard dessert servings, featuring a stainless steel construction for enhanced durability and corrosion resistance. The solid metal handle ensures easy grip and ergonomic use during high-volume service, while its straightforward squeeze handle mechanism simplifies portion control and cleaning. Designed for use in commercial foodservice settings, it seamlessly integrates into busy kitchen workflows, improving workflow efficiency and product presentation consistency.
- Consistent portioning: 3-3/4 oz. capacity for uniform servings
- Durable construction: Made from high-quality stainless steel
- Ease-of-use: Squeeze handle operation for quick portioning
- Corrosion resistance: Stainless steel withstands frequent cleaning
- Food-safe material: Maintains sanitation standards and simple maintenance
Ideal for high-volume ice cream service in commercial kitchens.
Omcan 34850 Technical Specs
The Omcan 34850 ice cream disher operates with a sturdy stainless steel construction and features a squeeze handle style for ergonomic operation. Weighing approximately 0.08 lbs, it is designed for everyday commercial use with minimal maintenance requirements. Its dimensions include a 2-3/4" diameter bowl, supporting uniform portions with a capacity of 3-3/4 oz. per scoop. The unit does not require electrical connections, aligning with manual operation in busy ice cream stations or dessert bars. The stainless steel material is resistant to corrosion and suitable for frequent cleaning, making it ideal for high-turnover foodservice environments. The disher's robust handle and smooth squeeze mechanism facilitate efficient workflow, while its compact build enhances storage flexibility. This model is available from Omcan USA, with shipping typically within 4-8 business days, and is built for reliable daily performance in commercial kitchens.
- Capacity: 3-3/4 oz. per scoop
- Material: Stainless steel for durability and sanitation
- Dimensions: 2-3/4" diameter bowl, handle length optimized for ergonomic use
- Weight: 0.08 lbs for lightweight handling
- Construction: Fully stainless steel with solid metal handle
- Cleaning: Easy disassembly and dishwasher safe
- Operation: Manual squeeze handle for portion control
What is a commercial ice cream disher?
A commercial ice cream disher is a foodservice utensil designed to accurately portion ice cream and similar semi-solid foods. Typically constructed of stainless steel with a squeeze handle, it is used in ice cream parlors, buffets, and dessert bars for consistent serving sizes. The Omcan 34850 disher features a 3-3/4 oz. capacity and a 2-3/4" diameter bowl, suited for high-volume manual distribution, ensuring uniformity and efficiency in busy culinary environments for ice cream, sorbet, and frozen yogurt servings.
Top Commercial Disher for Ice Cream Service in Restaurants
This commercial disher offers precise portions and durable stainless steel construction, making it suitable for busy ice cream stations, catering, and buffets handling moderate throughput. Built by Omcan 34850, it ensures consistent servings, ergonomic operation, and straightforward cleaning, ideal for high-volume dessert service in restaurant and hospitality settings.
- Manual operation designed for moderate throughput in foodservice
- Compact footprint optimizes storage in crowded kitchens
- Robust stainless steel ensures long-term resistance to corrosion
- Ergonomic squeeze handle improves workflow efficiency
- Suitable for use in ice cream, sorbet, and frozen yogurt applications
Why Choose Omcan
Why Choose Omcan 34850? This model combines robust stainless steel durability, ergonomic squeeze operation, and precise portioning, offering reliable performance in high-demand foodservice environments. Its simple design simplifies cleaning, reduces waste, and enhances presentation quality, setting it apart from less durable or less precise alternatives.
- Compact footprint: Fits seamlessly into busy kitchen stations
- Long-lasting stainless steel: Ensures sanitation and corrosion resistance
- Efficient manual operation: Designed for consistent portions with minimal effort
- Food-safe and easy to clean: Simplifies maintenance routines in commercial settings
- Optimized for high-volume dessert service: Suitable for ice cream, sorbet, and similar foods
