Omcan 34849 4 Oz Ice Cream Scoop Disher Squeeze Handle Stainless Steel
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- Optimized for high-volume ice cream service
- Durable stainless steel construction ensures longevity
- Ergonomic squeeze handle for effortless operation
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The Omcan 34849 (34849) Ice Cream Scoop Disher represents a professional-grade portioning tool designed for high-volume foodservice operations. Made from stainless steel with a 4 oz. capacity and a 2-3/4" diameter bowl, this disher offers consistent portion control for ice cream, gelato, and other semi-solid foods. Its durable, corrosion-resistant construction ensures longevity in busy commercial environments, facilitating efficient service in ice cream shops, buffets, and catering kitchens. Precise technical specifications include stainless steel material and a solid metal squeeze handle, optimizing both durability and ease of operation.
This standard round bowl disher features a stainless steel body with a solid metal handle, designed to deliver uniform 4 oz. portions efficiently. Its ergonomic squeeze handle allows for effortless release, while the durable construction withstands frequent use in commercial kitchens. Ideal for ice cream parlors and catering services, it ensures consistent portioning and maintains product presentation quality. The unit's corrosion resistance simplifies cleaning routines and supports sanitary operations, making it suitable for high-volume batch serving.
Ideal for quick and uniform ice cream servings in high-volume foodservice settings.
The Omcan 34849 Ice Cream Scoop Disher operates with a stainless steel construction, offering high durability and corrosion resistance suitable for frequent commercial use. It features a solid metal squeeze handle for secure grip and effortless portioning. The unit weighs only 0.08 lbs, designed for lightweight handling without sacrificing strength. It does not specify electrical requirements, as it is a manual tool, and is built to withstand typical kitchen temperatures and sanitation protocols. Its dimensions include a bowl diameter of 2-3/4", fitting comfortably in busy service stations, while its simple disassembly allows straightforward cleaning and maintenance routines. This disher is perfect for high-throughput ice cream service, ensuring consistent, portion-sized servings in foodservice establishments.
A commercial disher is a professional portioning tool used for precise and consistent dispensing of semi-solid foods like ice cream, cookie dough, and sauces. Designed for demanding foodservice environments, it typically features durable materials such as stainless steel and ergonomic handles to facilitate quick, uniform servings. The Omcan 34849 (34849) Ice Cream Scoop Disher is an example, optimized for high-volume ice cream servings and easy maintenance, making it ideal for busy parlor counters and catering operations that require reliable portion control and sanitation compliance.
Designed for medium-throughput ice cream and semifrozen food portions, the Omcan 34849 offers robust stainless steel construction with precision sizing, suitable for commercial kitchens and ice cream shops. Its straightforward operation supports clean, efficient workflow in busy foodservice environments.
Featuring a durable stainless steel design and ergonomic squeeze handle, the Omcan 34849 (34849) disher ensures reliable, uniform portions and easy cleaning, outperforming similar manual portioning tools. Its compact form and corrosion-resistant materials support sanitation and efficiency in demanding foodservice environments, making it a trusted choice for high-volume dessert and food portions.
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