The Omcan 34848 (34848) Ice Cream Scoop 3/4 Oz. Stainless Steel is a professional-grade disher designed for precise portion control in commercial foodservice environments. Constructed from durable stainless steel with an orchid plastic handle, this scoop ensures consistent serving sizes and long-term reliability. Its 3/4 oz. capacity makes it ideal for serving ice cream, sorbet, and similar food portions efficiently in cafés, dessert bars, and breakroom kitchens. The robust materials and ergonomic thumb press mechanism enable ease of use, quick cleaning, and dependable performance during high-volume operations.
Top Omcan 34848 Features
The Omcan 34848 ice cream scoop provides precise 3/4 oz. portions with a stainless steel bowl for longevity and sanitation. The orchid plastic handle offers a secure grip, reducing hand fatigue during repetitive use. Designed for moderate workload environments, it simplifies portioning tasks in busy settings. Its corrosion-resistant construction withstands frequent cleaning, making maintenance straightforward. Suitable for handheld use in ice cream parlors, catering, and concessions, this disher enhances workflow efficiency and consistency.
- Functionality: Precise 3/4 oz. portions for consistent servings
- Durability: Stainless steel bowl resists rust and corrosion
- Ease of maintenance: Disassembles easily for cleaning
- Use case fit: Ergonomic thumb press suits frequent oral use
- Workflow benefit: Streamlines serving in high-demand foodservice settings
Ideal for commercial ice cream shops, cafés, and catering services to ensure uniform portions and quick service.
Omcan 34848 Technical Specs
The Omcan 34848 ice cream scoop features a stainless steel bowl with a 3/4 oz. capacity, offering optimal durability and sanitation. Its handle is made of orchid-colored plastic with an ergonomic thumb press for effortless release. This model weighs approximately 0.08 pounds, making it lightweight for handheld operation. It is designed for moderate-volume use, suitable for environments requiring consistent portioning, such as ice cream parlors and dessert stations. The unit does not specify electrical requirements but is engineered for reliable manual operation with easy disassembly for cleaning. Its construction facilitates frequent cleaning routines, and the stainless steel material ensures resistance to corrosion and staining. Dimensions are optimized for ergonomic handling and storage in busy commercial kitchens.
- Handle Material: Orchid plastic with ergonomic grip
- Capacity: 3/4 oz. food portions
- Weight: 0.08 lbs (product weight)
- Construction: Stainless steel bowl, plastic handle
- Dimensions: Compact-sized for easy handling
What is a commercial disher?
A commercial disher is a professional portion control utensil used in foodservice operations to dispense consistent food portions efficiently. The Omcan 34848 ice cream scoop, a standard round bowl model, is installed in ice cream shops, catering kitchens, and dessert stations for serving frozen treats. It features corrosion-resistant stainless steel material, a thumb press style for quick release, and is designed for moderate throughput. This scoop ensures uniform servings, minimizes waste, and supports high-volume operations, making it a reliable choice for foodservice facilities requiring precise portioning of ice cream and similar items.
Top Ice Cream Disher for Moderately Busy Foodservice Environments
Designed for moderate-use ice cream and frozen dessert stations, the Omcan 34848 provides durable, precise portioning in commercial kitchens. Omcan USA’s model 34848 offers stainless steel construction and ergonomic handling, making it suitable for foodservice settings with consistent throughput needs.
- Operation type — suitable for ice cream parlors and dessert bars
- Kitchen setting — ideal for small to medium catering kitchens
- Foodservice category — used in ice cream shops and dessert stations
- Workload qualifier — moderate throughput serving environment
- Use case — supporting manual portioning with consistent results
Why Choose Omcan 34848?
Compared to similar foodservice dishers, the Omcan 34848 features a stainless steel bowl for longevity and easy cleaning, combined with an ergonomic plastic handle for comfort. Its thumb press design ensures quick, reliable portioning, reducing hand fatigue during repetitive tasks. This model’s compact size and corrosion-resistant build make it suitable for frequent, high-volume ice cream service, supporting operational efficiency and sanitation standards.
- Self-contained design with corrosion-resistant materials
- Compact footprint for space-efficient storage
- Ergonomic handle enhances operator comfort
- Simple disassembly for sanitation and maintenance
- Reliable portion control for consistent serving sizes
