The Omcan 34844 (34844) Ice Cream Scoop 2 Oz. Stainless Steel is a professional-grade disher designed for precise portioning of frozen desserts and food items in commercial kitchens. Crafted from high-quality stainless steel, it ensures durability and corrosion resistance essential for frequent use in high-volume foodservice environments. Its ergonomic blue plastic handle provides a secure grip, facilitating efficient serving while reducing hand fatigue. This 2-ounce capacity disher is optimized for consistent portion control, making it ideal for ice cream, sorbet, and similar food applications. Its thumb press mechanism enables smooth, one-handed operation, streamlining workflow in busy hospitality and food prep settings. Technical specifications include a stainless steel bowl with a 2 oz. capacity and a handle color in blue, suitable for frequent, sanitary handling in restaurant and catering operations.
Top Omcan 34844 Features
The Omcan 34844 ice cream scoop features a stainless steel bowl with a 2 oz. capacity and thumb press style for efficient, one-handed portioning. Its durable construction withstands daily commercial use, while the blue plastic handle offers an anti-slip grip. Designed for ease of cleaning and sterilization, it minimizes cross-contamination risks. Suitable for high-volume ice cream stations and dessert service workflows, this disher improves portion consistency and operational speed.
- Functionality: Precise 2 oz. portion control for desserts
- Durability: Made from corrosion-resistant stainless steel
- Ease of Use: Ergonomic blue plastic handle with thumb press
- Application Fit: Ideal for ice cream and food portioning in busy kitchens
- Workflow Efficiency: Consistent servings streamline dessert presentation
Best suited for commercial ice cream handling and dessert stations requiring reliable, sanitary portioning tools.
34844 Technical Specs
The Omcan 34844 disher operates as a manual portioning device crafted from stainless steel with a durable plastic handle in blue color. Its model number 34844, paired with a #16 disher size, allows for consistent 2 oz. servings, making it suitable for foodservice environments with moderate throughput. The disher features a thumb press style for quick, ergonomic operation. It does not require electrical power, relying solely on manual force. The lightweight build at 0.08 lbs. facilitates swift handling and minimizes operator fatigue. Its construction ensures compatibility with standard sanitation procedures, enabling easy disassembly for cleaning. The unit measures approximately (dimensions not specified but designed for handheld use) and is optimized for maintenance with minimal parts. This commercial tool supports high sanitary standards, offering durability, ease of cleaning, and reliable performance in busy food prep settings.
- Material: Stainless steel bowl with plastic handle
- Disher Size: #16, 2 oz. capacity
- Operation: Manual thumb press mechanism
- Dimensions: Lightweight at 0.08 lbs
- Cleaning: Disassemblable for sanitation and maintenance
- Application: Suitable for ice cream and dessert portions in commercial kitchens
What is a commercial disher?
A commercial disher is a food portioning tool used in foodservice settings to dispense uniform servings of items such as ice cream, batter, or vegetables. The Omcan 34844 (34844) is a standard round bowl disher designed for high-volume applications, manufactured from stainless steel for durability and sanitary compliance. Its 2 oz. capacity and thumb press style enable quick, consistent servings—ideal for busy ice cream parlors, cafeterias, and catering operations. This model is suitable for workplaces requiring precise portion control and fast throughput, supporting efficient workflow in medium-volume dessert and food prep lines.
Top commercial disher for ice cream and food portioning in hospitality
The Omcan 34844 is a robust stainless steel disher with a 2 oz. capacity, designed for precise and efficient portioning in moderate- to high-volume foodservice environments. Its ergonomic thumb press handle enhances operational flow, making it well-suited for ice cream, sorbet, and similar applications in busy hospitality kitchens. Omcan 34844 is ideal for consistent portioning during high-demand dessert service.
- Operation Type — suited for medium-volume dessert stations
- Kitchen Setting — ideal for cafes and ice cream shops
- Foodservice Category — perfect for portioning frozen desserts
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlined for dessert and food portioning tasks
Why Choose Omcan 34844 (34844)
Why Choose Omcan 34844 (34844) Ice Cream Scoop 2 Oz. Stainless Steel? This model offers a reliable stainless steel construction combined with ergonomic design tailored for high-volume foodservice operations. Its thumb press mechanism ensures quick, uniform portions, enhancing workflow efficiency and sanitation. The durable handle construction withstands rigorous daily use, and its simple disassembly facilitates cleaning, unlike some competitors that rely on more complex maintenance routines. It provides consistent portioning performance in busy kitchens, supporting smooth dessert service and product presentation.
- Compact, restaurant-ready stainless steel design
- Enhanced ergonomics for high-volume handling
- Built for durability in commercial ice cream operations
- Simple, sanitary disassembly for cleaning ease
- Reliable portion control in moderate throughput settings
