The Omcan 34843 (34843) Ice Cream Scoop 2-2/3 Oz. Stainless Steel is a professional-grade disher designed for high-efficiency portioning in commercial foodservice environments. Crafted from durable stainless steel and equipped with a vibrant green plastic handle, this scoop facilitates precise, consistent servings of ice cream, gelato, and other semi-solids. Its #12 disher size allows for accurate portion control, making it ideal for restaurant, cafe, and catering operations seeking to optimize workflow and sanitation standards with a robust, easy-to-clean tool. The model 34843 leverages stainless steel construction to resist corrosion and enhance longevity under frequent use, with a metal bowl that guarantees reliable mobility and dependable performance during high-volume service.
Top Omcan 34843 Features
This ice cream scoop’s robust stainless steel bowl ensures long-term durability in busy commercial kitchens. The ergonomically designed green plastic handle provides a non-slip grip, reducing hand fatigue during continuous operation. Suitable for manual portioning, it simplifies the workflow in foodservice settings requiring consistent sizes. Its resilient construction offers easy maintenance, with minimal cleaning effort, making it well-suited for high-frequency use. Designed for uniform dishing, it supports efficient ice-cream parlor, retail, and catering applications to streamline service and reduce waste.
- Functionality: Precise 2-2/3 oz. portioning capacity enhances consistency
- Durability traits: Constructed from high-grade stainless steel for corrosion resistance
- Ease-of-use: Ergonomic, non-slip plastic handle for secure grip and comfort
- Application fit: Ideal for scooping ice cream, gelato, or similar semi-solids
- Workflow benefit: Simplifies repetitive tasks in high-volume foodservice settings
Best suited for establishments managing regular ice cream or dessert portioning needs.
Omcan 34843 Technical Specs
The Omcan 34843 (34843) ice cream scoop features a stainless steel bowl designed for durability and easy sanitation, complemented by a vibrant green plastic handle that provides a comfortable, slip-resistant grip. Its construction ensures resistance to corrosion and frequent cleaning cycles, suitable for high-volume use in commercial kitchens. The disher operates manually, with a thumb press style for quick portioning, and holds a capacity of 2-2/3 oz., making it appropriate for consistent servings in foodservice applications. Its lightweight design at approximately 0.08 lbs allows for fatigue-free handling during extended shifts. Compatibility with various cleaning routines is ensured due to the stainless steel material, with dimensions optimized for ergonomic operation in busy outlets. The model is available for quick shipping, with a typical lead time of 4-8 business days and no certification requirements noted in available specifications.
- Capacity: 2-2/3 oz. per scoop for accurate portioning
- Material: Stainless steel bowl with a plastic handle for durability
- Dimensions: Standard size to facilitate ergonomic handling
- Weight: 0.08 lbs for lightweight operation
- Cleaning: Designed for easy disassembly and washing
- Usage Compatibility: Suitable for ice cream, gelato, and semi-solid foods
- Operational Requirements: Manual thumb press operation, no electrical needs
- Construction: High-grade stainless steel and impact-resistant plastic handle
What is a commercial ice cream scoop?
A commercial ice cream scoop is a specialized foodservice tool designed for precise and consistent portioning of ice cream and similar semi-solid foods in high-volume settings. The Omcan 34843 (34843) Ice Cream Scoop features a stainless steel bowl and a color-coded handle for reliable performance in busy restaurants, dessert shops, and catering facilities. Its durable construction and ergonomic design support fast, uniform servings, facilitating efficient workflow during peak periods. This model is highly suitable for use in ice cream shops, quick-service cafes, and institutional kitchens requiring dependable, hygienic portion control of frozen treats while ensuring ease of cleaning and long-term performance.
Top Ice Cream Scoops for Foodservice in Dessert and Hospitality Sectors
Designed for consistent portioning in foodservice establishments, the Omcan 34843 ice cream scoop offers durable stainless steel construction and ergonomic handling for medium workflow environments suited to restaurant and cafe operation types. It supports efficient dessert service in hospitality, especially for ice cream, gelato, and frozen treats, with high reliability for moderate throughput settings.
- Operation Type — ideal for hospitality and restaurant dessert stations
- Kitchen Type — suitable for medium-sized commercial kitchens
- Foodservice Category — effective for ice cream and frozen dessert portions
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — reliable manual portioning for high-quality dessert presentation
Why Choose Omcan 34843
Why choose the Omcan 34843 ice cream scoop over other tools? Its stainless steel construction guarantees longevity and sanitation, while the ergonomic handle enhances user comfort during extended use. The design supports precise, consistent portions crucial for professional dessert plating, and its lightweight build reduces operator fatigue. Its durable, corrosion-resistant material makes it suitable for rigorous daily cleaning, contributing to operational efficiency and hygiene standards in busy foodservice environments.
- Compact footprint for efficient storage and easy handling
- High-grade stainless steel ensures long-term corrosion resistance
- Ergonomic handle minimizes hand fatigue during repetitive use
- Designed for precise, uniform portions in high-volume settings
- Suitable for frequent cleaning without degradation
