The Omcan 34841 (34841) Ice Cream Scoop 4 Oz. Stainless Steel is a commercial-grade disher designed for precise portioning in foodservice environments. Crafted from durable stainless steel with a grey plastic handle, this 4-ounce scoop ensures consistent serving sizes for ice cream, sorbet, and other semi-solid foods. Its ergonomically designed thumb press style allows for smooth, reliable release, making it suitable for high-volume operations such as ice cream shops, cafeterias, and buffets, where efficiency and hygiene are critical. The rounded bowl facilitates easy scooping and cleaning, with a construction that promotes longevity under frequent use. This model from Omcan USA is configured for professional applications requiring reliable portion control and simple maintenance.
Top Omcan 34841 Features
The Omcan 34841 ice cream scoop offers precise 4 oz. capacity with a stainless steel bowl optimized for durability and freeze resistance. Its ergonomic grey plastic handle provides a non-slip grip, facilitating comfortable operation during high-volume portioning. Designed for easy cleaning and maintenance, this scoop withstands commercial kitchen use without corrosion or material fatigue. Suitable for use in ice cream parlors, salad bars, and catering services, it ensures consistent food portions while supporting workflow efficiency with quick release mechanics. Its sturdy construction and professional design make it ideal for frequent use in busy foodservice operations.
- Functionality: Consistent 4 oz. scoop for uniform portions in high-volume settings
- Material Durability: Made from stainless steel with impact-resistant plastic handle
- Ease of Maintenance: Dishwasher-safe and corrosion-resistant for quick cleaning
- Workplace Fit: Ergonomic thumb press design suited for busy commercial environments
- Workflow Integration: Reliable portion control supports efficient serving lines and buffet setups
Ideal for high-capacity ice cream serving in foodservice outlets or catering operations requiring consistent portion sizes.
Omcan 34841 Technical Specs
The Omcan 34841 ice cream scoop features a stainless steel construction complemented by a grey plastic handle, offering enhanced durability and ergonomic comfort for professional use. It weighs 0.08 lbs, with a capacity of 4 ounces (about 113 grams), and is designed with a thumb press style for ease of portion release. The bowl’s rounded shape facilitates quick scooping and minimizes residue, while its corrosion-resistant composition ensures longevity in frequent wash cycles. The disher is supplied ready for commercial applications, capable of withstanding daily use in ice cream shops, buffets, and cafeterias. It does not require electrical or refrigeration components, relying solely on manual operation to produce uniform portions in busy settings.
- Disher Size: #8 for 4 oz. portions
- Material: Stainless steel bowl with plastic handle
- Weight: 0.08 lbs.
- Operation Type: Manual thumb press for portion release
- Cleaning: Dishwasher-safe for quick sanitation
- Color: Grey handle with stainless steel bowl
What is a commercial disher round bowl?
A commercial disher round bowl is a manual portioning tool used in foodservice operations to dispense uniform servings of semi-solid foods like ice cream or mashed potatoes. The Omcan 34841, a top-rated stainless steel round bowl disher, is designed for high-volume environments such as ice cream counters, buffets, and catering. It features a 4 oz. capacity with a thumb press release for efficient, hygienic portioning and easy cleaning. Suitable for many foodservice applications, this tool enhances portion consistency and operational flow in busy commercial kitchens and food establishments.
Top commercial dishers for ice cream and foodservice settings
The Omcan 34841 is a durable stainless steel round bowl disher built for precise portion control in moderate throughput foodservice operations. Its robust construction and ergonomic design make it suitable for ice cream shops, buffets, and catering environments, supporting efficient workflow and consistent servings. From high-volume establishments to specialty vendors, this model from Omcan USA enhances operational efficiency and food presentation. The manual thumb press operation ensures reliable, hygienic dispensing for long-term professional use.
- Manual operation — ideal for countertop foodservice stations
- Compact commercial equipment — fits tight kitchen spaces effectively
- Ice cream and dessert service — optimized for portioning semi-solid foods
- Moderate workload — suited for busy cafés and catering outlets
- Food portioning — supports consistent serving sizes in high-volume operations
Why Choose Omcan 34841?
Why choose the Omcan 34841 ice cream scoop over other commercial dishers? This model features a sturdy stainless steel bowl combined with an ergonomic plastic handle that resists corrosion and impact wear. Its thumb press release mechanism offers smooth, reliable portioning, reducing hand fatigue during repetitive use. With a compact, professional design, it integrates seamlessly into busy foodservice workflows, enhancing hygiene and portion control while supporting fast, efficient service in ice cream shops, buffets, and catering setups.
- Stainless steel construction provides long-term durability and corrosion resistance
- Ergonomic design supports comfortable handling during prolonged use
- Compact footprint suits tight commercial kitchen spaces
- Manual thumb press offers quick, hygienic portion release
- Optimized for moderate throughput foodservice environments requiring consistent portions
