The Omcan 34840 (34840) Ice Cream Scoop is a commercial-grade disher designed for precise portioning and high durability in foodservice settings. Crafted from stainless steel with a white plastic handle, this scoop features a 5-1/3 oz. capacity, making it suitable for portioning ice cream, gelato, and other semi-solid foods. Its thumb press style ensures consistent servings, while the stainless steel construction provides resistance to corrosion and ease of cleaning. Ideal for cafes, buffets, and ice cream shops, this tool optimizes workflow efficiency with durable materials and precise ergonomics, maintaining performance in busy environments.
Top Omcan 34840 Features
The Omcan 34840 ice cream scoop offers reliable, commercial-grade portion control with a stainless steel bowl resistant to corrosion and wear. The ergonomic white plastic handle provides a comfortable grip, reducing hand fatigue during extended use. Its thumb press mechanism allows for effortless portion release, supporting fast-paced foodservice workflows. Designed for easy cleaning and maintenance, this scoop integrates seamlessly into high-volume ice cream stations, ensuring consistent servings and sanitation compliance.
- Functionality: Precise 5-1/3 oz. portioning for consistent servings
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Use: Thumb press mechanism simplifies portion release
- Application fit: Suitable for high-volume ice cream and semi-solid foods
- Workflow benefit: Ergonomic handle enhances operator comfort in busy shifts
Designed for commercial ice cream operations requiring durable, reliable portioning tools.
Omcan 34840 Technical Specs
The Omcan 34840 disher features a stainless steel bowl with a weight of 0.08 lbs and a model number 34840. Its thumb press style lever mechanism ensures efficient portion release, while its construction from stainless steel and a white plastic handle offers durability and comfort. The scoop is built to withstand constant use in foodservice environments, with dimensions optimized for balanced handling and portioning. Cleaning is straightforward due to its corrosion-resistant surface, making it suitable for busy commercial kitchens. This scoop does not specify electrical requirements, as it is a manual tool, and requires minimal maintenance to retain its performance.
- Capacity: 5-1/3 oz. for standard portioning needs
- Material: Stainless steel bowl with plastic handle
- Dimensions: Compact size for ergonomic handling
- Weight: 0.08 lbs, lightweight for operator comfort
- Construction: Corrosion-resistant and easy to clean stainless steel
- Design Features: Thumb press lever for smooth portioning
What is a commercial disher?
A commercial disher is a hand-held portioning tool designed for precise and consistent food servings, typically used in busy foodservice environments such as ice cream parlors, buffets, and catering operations. The Omcan 34840 ice cream scoop is a stainless steel, thumb press disher with a 5-1/3 oz. capacity, ideal for high-volume ice cream servings. Installed in ice cream stations or prep areas, it ensures uniform portions, reducing waste and increasing efficiency in fast-paced foodservice settings.
Top Disher for Ice Cream and Semi-Solid Food in Foodservice
Engineered for high-performance portioning in commercial kitchens, the Omcan 34840 provides precise, durable, and reliable service. Its stainless steel build supports frequent cleaning and sanitation, making it suitable for busy ice cream stations and semi-solid food applications. This manual disher is designed for moderate throughput environments, ensuring consistent serving sizes across many servings per day.
- Operation type — ice cream and semi-solid food stations
- Kitchen setting — cafes, buffets, ice cream shops
- Foodservice category — portion control tools
- Workload qualifier — high-volume daily use
- Use case — manual portioning for consistent servings
Why Choose Omcan 34840?
Compared to standard scoops, the Omcan 34840 stands out with its durable stainless steel construction, ergonomic design, and reliable thumb press mechanism, ensuring smooth operation and long-term performance. Its corrosion resistance and simple maintenance make it ideal for busy commercial kitchens, supporting sanitation and efficiency in ice cream and semi-solid food service.
- Manufactured by Omcan USA for quality assurance
- Self-contained design eliminates complex plumbing needs
- Compact footprint optimizes storage in crowded prep areas
- Chewable ice and other food types supported with precise portions
- Restaurant-ready, suitable for high throughput environments
