The Omcan 31840 (DI-CN-0010) Hot Chocolate Dispenser Countertop Electric is a commercial-grade beverage dispensing unit engineered for high-volume foodservice environments. This electric hot chocolate dispenser features a 10-liter removable polycarbonate bowl and a bain-marie heating system, capable of maintaining precise temperatures from 82°F (30°C) to 212°F (100°C). Its stainless steel boiler with thermal protection ensures durability and consistent performance, making it suitable for cafes, restaurants, and catering operations requiring reliable hot beverage delivery at scale.
Top Omcan 31840 (DI-CN-0010) Features
The Omcan 31840 hot chocolate dispenser offers precise temperature control within a wide range, facilitating versatile beverage offerings. Its durable stainless steel boiler and polycarbonate bowl allow for easy cleaning and long-term use in demanding commercial environments. The unit’s continuous stir feature enhances consistency, while the anti-clogging faucet supports hygienic, service-ready operation. Designed for countertop integration, it fits seamlessly into busy beverage stations, ensuring efficient workflow for high throughput foodservice establishments.
- Capacity: 10-liter removable polycarbonate bowl supports large servings
- Material: 304 stainless steel boiler with thermal protector for durability
- Ease of Maintenance: Removable bowl simplifies cleaning and refilling
- Application: Ideal for high-volume hot beverage service stations
- Workflow Integration: Continuous stir operation enhances beverage consistency and efficiency
Perfect for high-capacity hot chocolate service in cafés, concessions, and catering units.
Omcan 31840 (DI-CN-0010) Technical Specs
The Omcan 31840 beverage dispenser operates on 110V, single-phase power with a 1000-watt heating element, enabling rapid heating and maintenance of consistent temperatures from 82°F (30°C) to 212°F (100°C). Its self-contained, electric design includes a stainless steel boiler and a 10-liter polycarbonate bowl, facilitating easy cleaning and reliable performance in demanding foodservice settings. The unit measures 16.14 inches wide, 11 inches deep, and 22.8 inches tall, weighing approximately 21 lbs, making it compact yet robust. The countertop installation allows straightforward integration into existing beverage stations, with minimal clearance for airflow and drainage considerations. The unit’s construction from high-quality stainless steel and food-safe plastics ensures longevity and food safety compliance. Additional features include a single dispenser head, a drip tray with float indicator for overflow management, and an anti-clogging faucet for hygienic operation.
- Electrical Requirements: 110V, 60Hz, single-phase, 1000W
- Temperature Range: 82°F (30°C) to 212°F (100°C)
- Construction: Stainless steel boiler, polycarbonate bowl, all food-safe materials
- Dimensions: 16.14" W x 11" D x 22.8" H
- Cleaning: Disassembles easily for maintenance, with removable bowl and accessible components
- Usage Compatibility: countertop placement, direct water pour over connection, supports continuous stir operation
What is a commercial beverage dispenser?
A commercial beverage dispenser is a high-capacity kitchen appliance designed to serve hot or cold drinks in busy foodservice settings. Specifically, the Omcan 31840 hot chocolate dispenser is an electric liquid base unit with a 10-liter bowl, built for precise temperature regulation and continuous operation in cafes, concession stands, and catered events. Its self-contained design and stainless steel construction ensure durability, hygiene, and consistent beverage quality, making it suitable for mid-volume beverage production and presentation in professional kitchens.
Top liquid beverage dispensers for high-volume hospitality environments
Designed for high-capacity hot beverage service, the Omcan 31840 ensures reliable operation in busy cafés and catering operations. Built with robust stainless steel, it offers precise temperature control and easy maintenance, making it ideal for mid-volume foodservice settings requiring consistent hot chocolate delivery. Omcan 31840 (DI-CN-0010) exemplifies durable, restaurant-ready equipment suitable for compact countertop installation.
- Operation in busy cafés and catering kitchens
- Ideal for mid-volume foodservice environments
- Constructed from stainless steel for durability
- Supports continuous stirring for beverage uniformity
- Compact footprint suited for countertop placement
Why Choose Omcan 31840 (DI-CN-0010)?
Omcan 31840 (DI-CN-0010) stands out among commercial hot beverage dispensers with its stainless steel boiler, large capacity, and precise temperature control, enabling efficient high-volume hot chocolate service. Its durable construction and user-friendly design streamline daily operations, ensuring consistent product presentation and easy maintenance, making it well-suited for demanding foodservice environments.
- Compact footprint: Fits seamlessly into countertop setups for efficient use
- Self-contained heating system: Ensures reliable performance with minimal setup
- Durable stainless steel construction: Supports long-term, heavy-duty operations
- Easy disassembly for maintenance: Reduces cleaning time and simplifies servicing
- Precise temperature range: Maintains optimal hot chocolate consistency
