The Omcan 31806 (31806) #8 Spaghetti Pasta Die 1.7mm Brass is a precision-engineered extrusion component designed for high-performance pasta production in commercial kitchens. Made from durable, food-safe brass, this pasta die features an exact 1.7mm aperture optimized for consistent spaghetti strand diameter. Suitable for foodservice operations requiring reliable, uniform pasta output, the die is compatible with professional pasta extruders, enhancing workflow efficiency in Italian restaurants, catering facilities, and industrial pasta manufacturing. Its brass construction ensures optimal heat transfer and longevity, providing consistent extrusion quality over prolonged use.
Top Omcan 31806 Features
This pasta die enables high-precision extrusion with brass durability, ensuring long-lasting performance. Its 1.7mm aperture facilitates uniform spaghetti strands, easily maintained through straightforward cleaning. Compatible with standard extruder setups, the die enhances workflow and portion control in busy foodservice environments. Its robust design withstands regular use in mid-volume operations, supporting consistent product quality in commercial pasta processing facilities.
- Precise 1.7mm aperture for uniform spaghetti strands
- Constructed from durable brass for longevity and heat transfer
- Easy to disassemble and clean to minimize downtime
- Compatible with common extruders for seamless integration
- Designed for medium-volume pasta production workflows
Ideal for commercial pasta manufacturing and foodservice operations requiring consistent strand size.
Omcan 31806 Technical Specs
The Omcan 31806 pasta die is built for industrial-grade performance, constructed entirely from brass with a precise 1.7mm aperture optimized for consistent spaghetti production. It is designed to fit standard pasta extruders and withstand frequent use in high-demand foodservice settings. The die offers reliable, uniform extrusion suitable for mid-volume restaurant kitchens, commercial bakeries, and pasta producers. Its straightforward disassembly allows for efficient cleaning and maintenance, while its robust brass material ensures durability and excellent heat conduction during continuous operation. The die's compact form facilitates ease of handling and replacement in busy production lines.
- Manufactured by: Omcan USA
- Model Number: 31806
- Material: Brass
- Aperture Size: 1.7mm
- Compatible with: Standard pasta extruders
- Product Category: Pasta Die
- Shipping Time: Typically Ships in 1 to 2 Days
- Construction: Durable brass for high wear resistance
- Dimensions: Custom fit for industrial extruders (specify as needed)
Electrical Requirements: Not electric, designed for manual installation
Cleaning & Maintenance: Disassemble for cleaning, compatible with food-safe cleaners
Usage Context: Suitable for continuous pasta extrusion in commercial environments
Material Safety: Food-grade brass adhering to health standards
Storage: Store in a dry, clean environment to prevent tarnishing
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extruders to shape dough into specific forms, such as spaghetti. These dies are typically made from durable, food-grade materials like brass or stainless steel, designed to withstand high-volume production environments. They facilitate consistent strand size and shape, ensuring even cooking and presentation. The Omcan 31806 pasta die, featuring a 1.7mm aperture made from brass, is tailored for mid-volume foodservice use, installed in extruders to produce uniform spaghetti strands efficiently in restaurants, catering kitchens, and pasta manufacturing facilities.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
These high-quality pasta dies, including the Omcan 31806, are built for efficient extrusion, durable craftsmanship, and precise shape formation in productive kitchen environments. Designed for medium workloads, they support consistent pasta output in restaurant kitchens, pasta manufacturing, and catering units requiring reliable equipment for operational efficiency.
- Operation Type — tailored for continuous pasta production workflows
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for pasta-centric food venues
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for consistent strand extrusion in restaurants
Why Choose Omcan 31806
Omcan 31806 (31806) #8 Spaghetti Pasta Die offers a dependable brass construction with precise 1.7mm aperture, ensuring consistent strand quality and durability. Its compatibility with standard extruders simplifies integration into existing production lines, and its ease of disassembly facilitates straightforward cleaning. Designed for mid-volume foodservice environments, it enhances operational efficiency and product presentation without compromising longevity or safety standards.
- Compact footprint suited for installed pasta extruders
- Manufactured from top-grade brass for extended service life
- Precisely engineered aperture for uniform pasta strands
- Self-cleaning features reduce downtime
- Designed for reliable continuous operation in commercial kitchens
