Omcan 31354 23 Inch 9 Quart Chafing Dish with Foldable Legs Stainless Steel

The Omcan 31354 (31354) Chafing Dish is a commercial-grade serving solution designed for foodservice operations requiring reliable heat retention and presentation. Crafted from durable stainless steel, this 9-quart capacity chafing dish features a rectangular shape with lift-off cover, foldable legs for space-saving storage, and includes essential components such as steam and water pans. Its canned heat system ensures consistent warming, making it suitable for buffet lines, catered events, and large-scale catering services. Precise dimensions of 23" width, 13.75" depth, and 12" height facilitate integration into various foodservice setups, while the 11 lbs weight ensures stability during operation. Engineered for high-volume environments, this unit supports continuous service and promotes sanitation and ease of maintenance with hand wash only instructions.

Top Omcan 31354 Features

The Omcan 31354 chafing dish combines robust stainless steel construction with a practical rectangular shape and foldable legs, facilitating easy storage and transport. Its 9-quart capacity meets moderate to high-volume catering needs, while the lift-off cover allows quick access to food. The canned heat system provides consistent warming, ideal for buffet lines and banquet halls. Its compact footprint supports seamless workflow integration in commercial kitchens, with ease of cleaning and setup designed for busy foodservice environments.

• Durable stainless steel construction ensures long-term commercial use.
• Foldable legs enable space-efficient storage and transport.
• Includes steam and water pans for efficient heat circulation.
• Lift-off cover simplifies access and sanitation maintenance.
• 9-quart capacity supports moderate to high-volume service requirements.

Best suited for catering, buffets, and large-scale food service operations requiring reliable heat retention and easy setup.

Omcan 31354 Technical Specs

The Omcan 31354 chafing dish features a self-contained canned heat system with a strain of stainless steel construction, measuring 23" in width, 13.75" in depth, and 12" in height. It weighs approximately 11 lbs, with an operating temperature range suitable for maintaining hot food quality. The unit includes a lift-off cover and stainless steel pans designed for easy disassembly and cleaning, with hand wash only instructions to sustain sanitation standards. Its design supports moderate to high-volume catering functions, providing consistent heat with minimal maintenance. Power consumption details are aligned with canned heat fuel, with no electrical requirements specified, emphasizing portable, non-electric operation suitable for versatile deployment.

• Capacity: 9 quarts, suitable for moderate-volume service
• Material: Stainless steel for durability and sanitation
• Dimensions: 23" W x 13.75" D x 12" H
• Weight: 11 lbs for stable placement and mobility
• Heating: Canned fuel for reliable and portable heat source

What is a commercial chafing dish?

A commercial chafing dish is a professional food warming and presentation device used in catering, banquet, and buffet settings. It provides safe, consistent heat distribution through canned fuel or electric elements, housed in stainless steel for durability and sanitation. Designed for high-volume food service, it typically features removable pans and lids for easy cleaning and rapid food access. The Omcan 31354 chafing dish exemplifies a reliable, industry-standard solution with a 9-quart capacity, suitable for moderate to high-volume catering applications and modular food presentation in busy hospitality environments.

Top foodservice chafing dishes for catering and buffet service

High-quality commercial chafing dishes like the Omcan 31354 support efficient operation in catering, buffets, and large-scale food service settings with robust stainless steel construction, reliable heat sources, and ample capacity. Designed for moderate workload environments, they enhance workflow by simplifying setup and cleanup, ensuring presentation stability across various hospitality venues. These units are well-suited for institutions with demanding throughput needs, delivering consistent warmth and durability suitable for professional use.

• Operation type — catering, buffet lines, large events
• Kitchen setting — commercial kitchens, banquet halls
• Foodservice category — catering equipment and food warmers
• Workload qualifier — moderate to high-volume throughput
• Use case — food presentation and service at events

Why Choose Omcan 31354

Why choose the Omcan 31354 chafing dish over similar models? Its combination of stainless steel durability, 9-quart capacity, and foldable legs provides practical advantages for demanding foodservice environments. The unit's reliable canned heat system ensures consistent warming, while its compact, space-efficient design streamlines kitchen workflows and storage. The inclusion of lift-off cover and stainless steel pans simplifies sanitation and maintenance, supporting operational efficiency in catering and buffet applications.

• Self-contained canned heat system offers portability and reliability
• Stainless steel construction withstands heavy daily use
• Foldable legs enable flexible storage options in tight spaces
• Large capacity matches moderate to high-volume serving needs
• Durable, restaurant-ready design supports commercial workflows