The Omcan 31342 (MS-IT-0220-C) Trento Meat Slicer Manual Gravity Feed is a commercial-grade food processing equipment designed for precise and efficient meat and charcuterie slicing. Featuring a 9-inch diameter carbon steel blade, belt-driven blade assembly, and a durable anodized aluminum body, this manual feed slicer ensures consistent cuts with minimal effort. Its robust construction facilitates high-volume daily operations in butcher shops, delis, and industrial kitchens. The model is engineered for quick blade adjustments, easy cleaning, and reliable performance in demanding foodservice environments, making it an essential component of professional meat processing workflows.
Top Omcan 31342 (MS-IT-0220-C) Features
The Omcan 31342 meat slicer is tailored for commercial foodservice operations requiring precise manual slicing with high durability. Its gravity feed system allows efficient operation with minimal operator fatigue, while the anodized aluminum construction prolongs longevity. Designed for ease of maintenance, the unit supports quick cleaning and blade adjustments, suitable for busy butcher shops and retail environments. The belt-driven 1/4 HP motor delivers reliable power for consistent slices, accommodating various meat types in mid-volume applications.
- Manual operation optimizes speed for frequent slicing tasks.
- Carbon steel blade ensures sharpness and longevity under heavy use.
- Anodized aluminum body offers corrosion resistance and easy cleaning.
- Gravity feed system allows smooth, controlled slicing of meat products.
- Compact dimensions facilitate integration into space-limited workstations.
Ideal for mid-volume meat processing in butcheries and delis requiring precise, reliable manual slicing.
Omcan 31342 (MS-IT-0220-C) Technical Specs
The Omcan 31342 meat slicer is a high-performance manual gravity feed unit designed with a robust anodized aluminum body and a 9-inch carbon steel blade. Powered by a 1/4 HP belt-driven motor operating on 120V/60Hz with a single-phase supply, this slicer provides consistent performance suitable for professional settings. Its dimensions of 16 inches in width, 22.83 inches in depth, and 13.4 inches in height, combined with a weight of 39 lbs, facilitate both stability and mobility. The model features ETL and cETLus listings, confirming safety and sanitation standards. It is constructed for easy disassembly, facilitating routine cleaning, and its corrosion-resistant materials enhance longevity in busy commercial kitchens. The unit is made in Italy, reflecting high manufacturing standards.
- Electrical Requirements: 120V/60Hz, 1-phase, 1/4 HP motor for reliable power.
- Construction & Finish: Anodized aluminum body for corrosion resistance.
- Blade Diameter: 9 inches, for versatile meat slicing.
- Dimensions & Weight: 16" W x 22.83" D x 13.4" H; 39 lbs for stability and portability.
- Safety & Sanitation: ETL and cETLus listed with easy disassembly for cleaning.
- Material & Durability: Carbon steel blade and anodized aluminum construction resist wear and corrosion.
- Electrical Compatibility & Installation: Requires standard 120V outlet paired with a NEMA 5-15P plug.
- Space Requirements: Fits compact workspaces with 16-inch width and 22.83-inch depth.
- Cleaning & Maintenance: Designed for easy disassembly to facilitate sanitation routines.
- Performance & Capacity: Suitable for slicing large cuts of meat with reliable, consistent performance.
- Application Environment: Ideal for butcher shops, delis, and food processing facilities with moderate throughput needs.
What is a commercial meat slicer?
A commercial meat slicer is a heavy-duty food processing appliance used in professional kitchens and butcheries to produce uniform slices of meat, cheese, or other deli products with precision. The Omcan 31342 (MS-IT-0220-C) Trento Meat Slicer Manual Gravity Feed is a low-maintenance, manual feed unit equipped with a 9-inch carbon steel blade, optimized for mid-volume meat processing operations. Installed in butcher shops, delis, and retail settings, this slicer provides efficient manual operation, consistent slice thickness, and rapid disassembly for sanitation. Suitable for precise, high-quality cuts, it enhances workflow efficiency in foodservice establishments requiring reliable meat preparation equipment.
Top commercial meat slicers for mid-volume butcheries
Built with durable anodized aluminum and a robust 9-inch blade, the Omcan 31342 meat slicer offers precise manual slicing for mid-volume restaurant and butcher shop operations. Designed for reliable, consistent performance, it fits well in busy commercial kitchens where efficiency and sanitation are priorities. The belt-driven motor and gravity feed system streamline meat processing workflows, making it suitable for applications demanding quality cuts and quick turnaround times.
- Manual operation suited for mid-volume meat processing workflows
- Compact footprint ideal for space-constrained butcher shops
- Built with corrosion-resistant anodized aluminum for longevity
- Ensures consistent slices with its 9-inch carbon steel blade
- Suitable for use in retail deli counters and butcheries
Why Choose Omcan 31342 (MS-IT-0220-C) ?
Designed for commercial meat processing, the Omcan 31342 meat slicer combines rugged construction, reliable manual operation, and ease of maintenance. Its Italian craftsmanship and high-grade materials deliver superior longevity and performance compared to standard models. Features such as a belt-driven system and corrosion-resistant components enhance operational efficiency and sanitation, making it ideal for professional foodservice environments seeking durable, restaurant-ready equipment.
- Superior build quality with stainless steel and anodized aluminum
- Manual feed for precise control and consistent slices
- Compact footprint for efficient workstation integration
- Enhanced durability suitable for demanding daily use
- Supports high-volume slicing in butcheries and delis
