The Omcan 31313 (CE-CN-1677) Oven Wood Burning is a commercial-grade, wood-fired cooking appliance designed for outdoor foodservice environments. Featuring a steel interior capable of reaching temperatures up to 950°F, this oven is built for high-heat cooking applications, providing optimal heat retention and durability. Its precise stainless steel temperature gauge and ceramic stone hearth ensure consistent heat distribution, making it suitable for pizza, baked goods, and specialty dishes in professional kitchens. With dimensions of 46"W x 19"D x 72"H, it offers a spacious cooking chamber with a 36-1/4"W x 18-1/2"D x 11-1/4"H interior, incorporating a 1-1/2" ceramic stone base and removable stainless steel shelf for versatile food preparation. The unit's 6mm welded steel construction, 2" thick insulation, and stainless steel sides and top ensure long-lasting performance in demanding outdoor foodservice settings.
Top Omcan 31313 Features
The Omcan 31313 wood burning oven provides high-temperature cooking with robust steel construction and effective insulation, ideal for outdoor pizza and bread baking in commercial foodservice. Its ceramic hearth and stainless steel accessories facilitate easy maintenance, while the mobile base allows flexible kitchen setup. Designed for durability and precision, it offers reliable operation for medium-volume outdoor baking needs.
- High heat capacity: Reaches up to 950°F for authentic wood-fired cooking
- Steel interior with refractory brick lining: Ensures durability and heat retention
- Removable stainless steel shelf: Simplifies cleaning and food organization
- Movable design with casters: Facilitates spatial flexibility in outdoor kitchens
- Stainless steel temperature gauge: Precise heat monitoring during operation
Suitable for commercial outdoor kitchens seeking reliable, high-temperature wood-fired baking equipment.
Omcan 31313 Technical Specs
The Omcan 31313 wood burning oven is engineered for outdoor foodservice environments with a 705 lbs weight, featuring a ceramic interior deck resistant to high temperature. Its dimensions of 46" W x 19" D x 72" H accommodate large food items and multiple dishes simultaneously. The unit operates at a maximum temperature of 950°F, leveraging a steel structure combined with 2" of insulation for optimal heat retention and energy efficiency. The construction primarily involves stainless steel exterior wrapping sides and top, resulting in excellent corrosion resistance and ease of cleaning. Powering this unit is a fuel-based wood fire, with no electrical requirements specified. It includes features suitable for outdoor installation, such as a smoke stack and casters for mobility. Maintenance involves routine cleaning of refractory and steel surfaces, with disassembly of the removable hearth for hygiene. It is designed to meet indoor and outdoor food safety standards, with durable materials that withstand high heat and frequent use—perfect for outdoor pizza ovens and brick oven-inspired cooking in high-demand foodservice settings.
- Dimensions: 46" W x 19" D x 72" H
- Weight: 705 lbs (including structure and hearth)
- Construction: 6mm welded steel with stainless steel exterior and refractory interior
- Temperature Resistance: Up to 950°F maximum operating temperature
- Fuel Type: Wood-fired, outdoor installation recommended
- Insulation: 2" thick steel and refractory lining for heat preservation
- Mobility: Mobile base with casters for flexible outdoor placement
Electrical Requirements: None; uses wood fuel only
Installation Clearance: Adequate airflow and chimney connection needed for venting
Ventilation: Smoke stack required for outdoor operation
Cleaning and Maintenance: Routine hearth and refractory cleaning, easy disassembly for thorough sanitation
Operation Environment: Suitable for outdoor outdoor foodservice spaces, requiring proper ventilation
What is a commercial wood burning oven
A commercial wood burning oven is a high-capacity, durable cooking appliance designed for outdoor or specialized foodservice use, utilizing wood as its primary fuel source. The Omcan 31313 is equipped with a ceramic hearth, steel frame, and insulation for efficient and consistent high-temperature baking, reaching up to 950°F. Installed in outdoor pizza stations or bakery setups, it provides authentic flavor and texture for bread, pizza, and roasted dishes, making it suitable for outdoor catering and large-scale food operations.
Top outdoor wood-fired ovens for outdoor foodservice
Constructed with a rugged steel exterior and ceramic hearth, the Omcan 31313 outdoor oven delivers professional performance for outdoor pizza and baking applications. Built for moderate outdoor workflows, it ensures even heat distribution and durability in high-demand settings. Designed for outdoor kitchens and catering environments, this model supports outdoor foodservice operations with consistent high-temperature output and mobility.
- Outdoor operation — ideal for pizza and bakery outdoor stations
- Commercial-grade steel — withstands outdoor weather conditions
- Medium workload capacity — supports high-volume outdoor baking
- Durable refractory and insulation layers — ensures heat retention and longevity
- Mobility with casters — flexible placement in outdoor spaces
Why Choose Omcan 31313
Omcan 31313 wood burning oven offers rugged all-steel construction, high-temperature capacity, and mobility that surpass many outdoor oven models. Its refractory lining and stainless steel exterior provide long-lasting performance, easy maintenance, and resistance to harsh outdoor environments. Designed for precision and efficiency, it enhances outdoor pizza and bread baking workflows in commercial foodservice settings.
- Self-contained design with durable materials for outdoor resilience
- High maximum temperature of 950°F for authentic wood-fired results
- Mobile base and casters for flexible outdoor placement
- Refractory-lined hearth for even heat distribution and longevity
- Stainless steel exterior wrapping for corrosion resistance and sanitation
