The Omcan 31312 (CE-CN-1188) Oven Wood Burning is a commercial-grade, wood-fired cooking appliance designed for outdoor culinary applications. Measuring 34 inches wide by 19 inches deep and standing 92 inches tall, this oven features a steel interior and a maximum operational temperature of up to 950°F. Its robust construction includes 2-inch thick insulation, sides and top wrapped in 304 stainless steel, and a fire box lined with 1-inch refractory fire brick, making it suitable for high-temperature baking and roasting processes. The oven's primary function is to deliver consistent, wood-fired heat to outdoor kitchens and pizzerias, offering precise temperature control through a stainless steel temperature gauge. An 18-inch by 19-inch cooking chamber with a 10-inch high deck, removable stainless steel shelf, and a 1½-inch ceramic stone base facilitate artisanal baking, pizza, and bread preparation, while its durable welded steel frame, smoke stack, and four casters ensure mobility and ease of maintenance. This unit is ideal for restaurants, catering services, and outdoor foodservice environments requiring authentic wood-fired cooking capability in a rugged, professional package.
Top Omcan 31312 Features
This wood-burning oven offers advanced temperature regulation and high durability for commercial outdoor kitchens. Its steel interior withstands intense heat, while the ceramic stone deck provides even heat distribution. With stainless steel side shelves and removable components, maintenance is efficient. The unit’s 92-inch height maximizes cooking capacity for medium workload environments, and its mobile base with locking casters simplifies deployment in diverse kitchen setups.
- High operational temperature: Reaches up to 950°F for authentic wood-fired cooking
- Durable steel construction: Features 6mm welded steel for long-term use
- Refractory fire brick lining: Ensures even heat retention and ease of cleaning
- Removable stainless steel shelf: Facilitates versatile cooking arrangements
- Mobility with locking casters: Enables flexible placement and stability during operation
Designed for outdoor cooking facilities, this wood oven is suitable for medium-volume pizza, bread baking, and roasting tasks in commercial outdoor foodservice settings.
Omcan 31312 Technical Specs
This oven features an all-steel construction with a 34-inch width, 19-inch depth, and 92-inch height, weighing 485 lbs. It operates as a wood-fired model with a maximum temperature of 950°F and includes a firebox measuring 21 inches wide by 16 inches deep and 7 inches high, lined with 1-inch refractory fire brick for enhanced heat retention. The unit’s insulation is 2 inches thick, wrapped in 304 stainless steel on the sides and top, and it rests on a mobile base equipped with (4) 4-inch casters, two locking for secure placement. It is designed for outdoor installation, with a hearth width range of 30 to 39 inches and structural dimensions aligned for high durability and thermal performance. Power requirements are not applicable, as this is a self-contained, fuel-based oven. Its construction supports consistent operation in outdoor environments, with a focus on food safety, sanitation, and ease of cleaning via removable components and accessible interior decks. Additional features include a smoke stack and variable hearth dimensions adaptable to different culinary styles.
- Hearth dimensions: 30-39 inches wide for versatile installation options
- Construction material: 6mm welded steel with 2" insulation for thermal efficiency
- Maximum temperature: Up to 950°F for high-heat cooking applications
- Firebox lining: 1-inch refractory fire brick for durability and heat retention
- Mobility: Four 4-inch casters with two locking locks for stability and positioning
What is a commercial wood-fired oven
A commercial wood-fired oven is a high-capacity cooking appliance designed for outdoor and foodservice environments, utilizing wood as its primary fuel source. This oven, the Omcan 31312 (CE-CN-1188), features a rectangular shape with a ceramic interior deck, capable of reaching up to 950°F, ideal for artisanal baking, pizza, and roasting. Its robust construction, including refractory lining and stainless steel exterior, supports frequent use and high-temperature demands, making it suitable for outdoor restaurant kitchens and catering operations. Designed to process medium workloads, it ensures high-quality, wood-fired results in professional settings, especially where authentic flavor development is essential for culinary presentation and customer experience.
Top Commercial Wood Fired Ovens for Outdoor Foodservice
Engineered for outdoor kitchens and medium-volume foodservice operations, the Omcan 31312 wood oven provides reliable high-temperature performance, durable construction, and portable design, making it well-suited for artisanal pizzerias and catering venues requiring authentic wood-fired cooking in outdoor settings.
- Operation for outdoor kitchens with moderate throughput capacity
- Ideal for compact, commercial spaces needing mobility
- Suitable for wood-fired baking, roasting, and pizza applications
- Designed for outdoor setup with weather-resistant features
- Supports medium-volume culinary production for diverse foodservice needs
Why Choose Omcan 31312 (CE-CN-1188) Wood Burning Oven?
Distinct from typical outdoor ovens, the Omcan 31312 offers superior insulation, a robust refractory lining, and stainless steel exterior for enhanced durability and temperature control. Its mobile base and removable components streamline maintenance and repositioning within outdoor foodservice environments, ensuring operational efficiency and consistent high-quality results in rustic or artisanal culinary settings.
- Self-contained design with large capacity and high heat retention
- Heavy-duty welded steel construction for long-lasting durability
- Removable stainless steel shelves simplify cleaning and customization
- Mobility with locking casters facilitates versatile outdoor placement
- High maximum temperature supports authentic wood-fired cooking techniques
