The Omcan 28643 (28643) Work Table Cabinet Base with Sliding Doors is a high-quality commercial-grade stainless steel workstation designed for foodservice environments requiring durable storage solutions. Featuring a 60-inch wide by 30-inch deep stainless steel top with flush front edge and 4-inch backsplash, it provides a robust surface for food prep and equipment placement. The cabinet base, constructed from 18/430 stainless steel, offers reliable corrosion resistance and ease of cleaning, while stainless steel legs with adjustable plastic bullet feet facilitate stability on uneven flooring. This unit is NSF certified, suitable for institutional and restaurant use, and shipped disassembled on a pallet for streamlined installation. Precise dimensions and stainless steel construction make it ideal for professional foodservice operations emphasizing sanitation and durability.
Top Omcan 28643 (28643) Work Table Cabinet Base With Sliding Doors Features
This work table with a stainless steel cabinet base is tailored for commercial kitchens needing secure under-counter storage combined with prep space. Its 18/430 stainless steel top ensures resistance to corrosion and easy maintenance, while the sliding doors facilitate smooth access in tight spaces. Designed for moderate workloads, it supports efficient workflow in restaurant or catering environments, integrating seamlessly with other stainless steel fixtures and accommodating various culinary tasks with durability and hygiene in mind.
- Functionality: Spacious cabinet for organized storage with sliding doors
- Durability: 18/430 stainless steel top and base resist corrosion
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Workplace Fit: Compact 60"W x 30"D footprint integrates into tight kitchen layouts
- Workflow Efficiency: Supports organized prep and storage in professional kitchens
Ideal for installations requiring durable storage and prep surfaces in foodservice environments, suitable for undercounter placement in busy commercial kitchens.
Omcan 28643 (28643) Technical Specs
The Omcan 28643 work table features a 60-inch wide by 30-inch deep stainless steel top from the 400 Series, with a countertop height of 38 inches and a 4-inch backsplash designed for splash containment. The stainless steel base provides a sturdy linear support structure, supporting a total weight of approximately 220 lbs. The top gauge is 18, ensuring strength and resistance to bending during heavy use. With NSF certification, it is designed for food safety compliance and straightforward cleaning. Its dimensions and construction support integration within traditional commercial kitchen workflows, particularly in food prep and storage stations requiring a durable, corrosion-resistant surface with secure storage access via sliding doors. Shipping weight is 220 lbs, with disassembly required for installation. Technical compatibility includes clearance for cleaning, airflow, and drainage, essential for maintaining sanitation standards in foodservice operations.
- Dimensions: 60" W x 30" D x 38" H, weighs 220 lbs
- Construction: 18 gauge stainless steel top, stainless steel base
- Materials: 18/430 stainless steel for durability and corrosion resistance
- Certifications: NSF approved for commercial foodservice use
- Assembly: Disassembled, with stainless steel legs and adjustable feet for leveling
- Electrical Requirements: Not applicable
- Installation Clearances: Adequate space for airflow and cleaning access
- Drainage & Ventilation: Supports proper sanitation with splash height and backsplash
- Cleaning & Maintenance: Surface disassembly for thorough sanitation
- Usage Compatibility: Suited for prep areas, storage, and workstations with moderate throughput
What is a commercial work table with storage cabinet?
A commercial work table with storage cabinet is a heavy-duty stainless steel workstation designed for foodservice settings, combining a durable, easy-to-clean surface with integrated storage. The Omcan 28643 is installed in professional kitchens requiring organized workspaces with under-counter storage, making it suitable for food prep stations, catering setups, and back-of-house operations. Its construction and size support moderate throughput workflows, especially in environments demanding sanitation, durability, and space efficiency.
Top work tables with storage for foodservice operations
Designed for moderate-volume foodprep and storage, the Omcan 28643 work table features robust stainless steel construction and sliding doors, perfect for restaurant kitchens and catering services. Built to handle daily demands efficiently, it supports organized workflows and hygienic standards in busy commercial settings with a durable, corrosion-resistant build. Omcan 28643 provides reliable, restaurant-ready performance for professional food operations.
- Operation Type — ideal for moderate throughput food prep
- Kitchen Type — suited for compact commercial kitchens and prep stations
- Foodservice Category — supports restaurant, catering, and institutional kitchens
- Workload Qualifier — designed for daily use in busy environments
- Use Case — storage and prep integration for efficient workflow
Why Choose Omcan 28643 (28643) Work Table Cabinet Base With Sliding Doors ?
Omcan's 28643 work table combines stainless steel durability with functional storage, offering a compact footprint suitable for diverse foodservice environments. Its NSF certification ensures compliance with industry sanitation standards, while its sturdy construction and adjustable feet facilitate stable placement even on uneven floors. This model enhances operational efficiency by providing secure storage and a hygienic prep surface within a single unit, outperforming standard options with its stainless steel top and cabinet design.
- Compact footprint ideal for space-limited kitchens and prep areas
- Self-contained with sliding doors for quick, organized access
- Heavy-duty stainless steel construction for long-term use
- Adjustable feet facilitate leveling on uneven flooring
- Designed for moderate workloads and daily foodservice operations
