Omcan 28486 60 Inch Soiled Dishtable Left Side with Sink Stainless Steel

The Omcan 28486 (28486) Dishtable Soiled 60"W is a durable, commercial-grade dishtable designed specifically for foodservice environments requiring efficient handling of soiled dishware. Crafted from stainless steel in the 300 Series, this unit features a robust 60" wide sink with a left-side configuration, integrated with a sink and splash height of 10". Its straight shape and stainless steel construction make it ideal for high-throughput kitchens, ensuring durability, easy cleaning, and resistance to corrosion. The model number 28486 is engineered for seamless integration into dishwashing workflows, supporting workflow consistency and sanitation standards in busy restaurant or cafeteria settings.

Top Omcan 28486 Features

The Omcan 28486 dishtable is designed for commercial foodservice operations requiring reliable handling of soiled dishware. It features a stainless steel sink with a 60-inch width, left-side configuration with splash height of 10 inches, and a durable 300 Series construction that withstands rigorous daily use. Its straightforward installation and maintenance make it suitable for high-volume dishwashing stations, supporting efficient workflow with corrosion resistance and anti-rust properties. Ideal for institutions such as cafeterias, restaurants, and catering kitchens, it enhances throughput while maintaining sanitation integrity.

• Functionality: Large 60" stainless steel sink for high-capacity soiled dish handling
• Durability: Constructed with corrosion-resistant 300 Series stainless steel material
• Ease of Maintenance: Seamless welded construction simplifies cleaning and disinfection
• Workflow Integration: Fits left-side configuration, compatible with standard dishwashing setups
• Specifications: Splash height of 10", overall dimensions 60"W x 44"H x 30.37"D, weighing 62 lbs

Ideal for establishing efficient dishwashing stations in commercial kitchens requiring reliable soiled dish handling.

Omcan 28486 Technical Specs

The Omcan 28486 dishtable features a stainless steel construction from the 300 Series, offering excellent corrosion resistance and longevity. Its dimensions include a width of 60 inches, height of 44 inches, and depth of 30.37 inches, with a total weight of 62 lbs for ease of installation and repositioning. The unit includes a left-side sink with splash height of 10 inches, designed for moderate to high throughput environments. Power requirements are minimal, focused primarily on supporting integrated sinks for plumbing compatibility. The stainless steel surface ensures easy cleaning and sanitation, matching industry standards for durability and hygiene, and is suitable for demanding dishwashing workloads in foodservice settings such as cafeterias, restaurants, and catering operations.

• Electrical Requirements: Not electric; plumbing compatible with standard water supply
• Construction & Finish: 300 Series stainless steel, corrosion-resistant
• Dimensions: 60" width x 44" height x 30.37" depth
• Weight: 62 lbs net weight; packaging for shipping varies
• Material & Features: Seamless stainless steel, splash height of 10", straight shape
• Usage Compatibility: Designed for water supply connection, compatible with standard dishwashing setups
• Cleaning & Maintenance: Smooth welded surfaces for easy disinfection; simple disassembly possible for deep cleaning

What is a commercial dishtable soiled?

A commercial dishtable soiled is a durable stainless steel station designed to handle and manage dirty dishware in busy foodservice environments. Typically installed in dishwashing areas, it features a large sink with specific dimensions, splash protection, and a configuration suited for efficient workflow. The Omcan 28486 dishtable soiled is tailored for applications requiring high-volume handling of soiled utensils and dishware, such as cafeterias, restaurants, and catering kitchens, making dish sanitation processes streamlined and effective.

Top dishtables for foodservice settings

These commercial dishtables with integrated sinks are built for medium-volume dishwashing operations, offering sturdy stainless steel construction and precise dimensions from Omcan 28486, suitable for busy kitchens. They facilitate efficient workflow, sanitation, and durability in institutional foodservice environments.

• Operation Type — designed for busy dishwashing stations
• Kitchen Type — ideal for compact commercial spaces and cafeterias
• Foodservice Category — suited for restaurants and catering kitchens
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for handling large quantities of soiled dishware

Why Choose Omcan 28486?

Omcan 28486 dishtable soiled combines high-quality 300 Series stainless steel with practical design features, offering superior durability and ease of maintenance compared to competitor models. Its left-side sink configuration and splash height optimize dishwashing workflows, making it suitable for demanding restaurant and institutional environments, enhancing sanitation and operational efficiency.

• Compact footprint: 60" width fits seamlessly into tight kitchen layouts
• Self-contained design: simple plumbing with no complex setup required
• Enhanced durability: stainless steel resists corrosion and staining
• Optimized workflow: wide sink supports high-volume soiled dishes
• Foodservice-ready: built for restaurant, cafeteria, and catering operations