The Omcan 28484 Dishtable Soiled 48"W is a professional-grade kitchen equipment component designed for efficient waste management in commercial foodservice environments. This stainless steel soiled dish table features a 48-inch width with a built-in sink on the left side, enabling seamless workflow integration in dishwashing stations. Constructed from durable 300 Series stainless steel, it offers corrosion resistance and long-term stability. The unit’s straightforward design supports quick cleaning and maintenance, making it suitable for high-demand operations such as restaurants, cafeterias, and institutional kitchens. Its precise dimensions and robust materials make it an essential element for streamlining dish handling and sanitation processes in busy foodservice settings.
Top Omcan 28484 Features
The Omcan 28484 soiled dishtable combines a stainless steel construction with an integrated sink, optimizing workflow in commercial dishwashing stations. Its left-side sink design supports ergonomic drainage, while the 48" width accommodates multiple dishes. The unit’s straightforward layout facilitates ease of cleaning and efficient waste management in mid-volume kitchens, providing durability and stability under heavy use. Designed for installation in foodservice environments with ample clearance, it enhances sanitation and operational efficiency.
- Functionality: Integrated sink supports efficient dish pre-rinsing and sorting
- Durability: Made from 300 Series stainless steel for corrosion resistance
- Ease of Maintenance: Flat, seamless surfaces simplify cleaning routines
- Workflow Integration: Fits left-side sink applications with standard 48"W width
- Technical Specification: Overall dimensions measure 48" W x 30.37" D x 44" H, supporting mid-volume dish preparation
Ideal for restaurant dishwashing stations requiring durable, easy-to-maintain soiled dish tables with sink functionality.
Omcan 28484 Technical Specs
The Omcan 28484 Dishtable Soiled features a self-contained design with a 48-inch width and 30.37-inch depth, constructed from 300 Series stainless steel, ensuring longevity and resistance to corrosion. The unit’s weight is approximately 55 lbs. It includes a sink on the left side for efficient waste disposal or pre-washing activities. The splash height is 10", providing adequate containment during use. Installation requires standard clearance for full access, with dimensions suited for typical commercial dish stations. The unit’s NSF approval indicates compliance with sanitation standards, and its robust construction supports high-volume dish handling. Maintenance involves simple cleaning with non-abrasive methods, leveraging the stainless steel’s smooth surface property. Designed for permanent placement, it supports workflow efficiency in busy foodservice operations.
- Width: 48 inches, supporting multiple dish loads
- Material: 300 Series stainless steel for corrosion resistance
- Weight: 55 lbs, facilitating secure placement
- Splash Height: 10 inches for containment during dish handling
- Dimensions: 44" H x 48" W x 30.37" D suitable for standard installations
- Installation: Requires standard plumbing and sufficient clearance around the unit
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work surface equipped with a sink designed for handling dirty dishes in high-volume foodservice operations. It supports efficient pre-sorting, rinsing, or waste disposal, often installed in dishwashing stations or prep areas. The Omcan 28484 dishtable features a 48-inch width and left-side sink, making it suitable for busy kitchens needing durable, easy-to-clean equipment that enhances workflow. Its stainless steel construction and specific dimensions are tailored for use in restaurants, cafeterias, and institutional kitchens where sanitation and efficiency are critical for dish management processes.
Top stainless steel soiled dishtables for mid-volume restaurant service
Designed for reliable dish sorting and cleaning, the Omcan 28484 combines heavy-duty construction with ergonomic features, ideal for mid-volume restaurant dish stations. Omcan 28484 is built for durability and seamless workflow in commercial kitchens, supporting efficient sanitation practices and high-volume dish handling without sacrificing ease of maintenance.
- Operation Type — suited for large restaurant dishwashing stations
- Foodservice Category — supports restaurant dish handling and sanitation
- Workload Qualifier — designed for moderate dish sorting and pre-wash tasks
- Use Case — supports efficient workflow in high-demand foodservice environments
Why Choose Omcan 28484 Dishtable Soiled 48"W?
Why Choose Omcan 28484 Dishtable Soiled 48"W? Its stainless steel construction, integrated sink, and durable design set it apart from similar models. This unit improves operational efficiency by providing a stable, easy-to-clean work surface that handles high-volume dish management with minimal maintenance. Its specific dimensions and left-side sink layout make it suitable for standard commercial dish stations, supporting sanitation and workflow in demanding foodservice settings.
- Compact footprint accommodates standard dish station layouts efficiently
- Stainless steel construction ensures corrosion resistance and longevity
- Left-side sink design supports ergonomic workflow and waste disposal
- Durable build supports high-volume dish processing in restaurant environments
- Easy maintenance with seamless surfaces and straightforward cleaning routines
