Omcan 28483 36 Inch Right Side Sink Stainless Steel Soiled Dishtable

The Omcan 28483 Dishtable Soiled 36"W is a durable, commercial-grade dishtable designed for efficient management of soiled dishes in high-volume foodservice environments. Crafted from premium 300 Series stainless steel, this straight-model unit features a right-side sink configuration with a 10-inch splash height to facilitate quick pre-rinsing and sorting of soiled ware. Measuring 36 inches in width, 30.37 inches in depth, and standing at 44 inches high, it supports optimal workflow integration in busy kitchens, dishwashing stations, or hospitality settings, offering a reliable solution for streamlining sanitation procedures and maintaining sanitary conditions with ease of cleaning and long-term durability.

Top Omcan 28483 Features

The Omcan 28483 Dishtable Soiled 36"W features a straightforward, stainless steel construction optimized for durability and ease of maintenance in busy commercial kitchens. Its right-side sink configuration enhances workflow efficiency by providing a dedicated zone for soil separation and pre-cleaning. The unit's robust 300 series stainless steel ensures resistance to corrosion and wear from frequent cleaning. Its dimensions (36" W x 30.37" D x 44" H) fit seamlessly into standard dishwashing stations, facilitating ergonomic use and efficient ware flow. Designed for moderate throughput environments, this dishtable effectively supports sanitation workflows for hospitality, catering, and institutional foodservice operations.

• Function & Performance: Supports efficient soil management with integrated sink.
• Durable Material: Constructed from corrosion-resistant 300 Series stainless steel.
• Ease of Maintenance: Smooth surfaces simplify cleaning routines.
• Workflow Integration: Fits standard 36" openings for streamlined installation.
• Design & Dimensions: Straight shape with 44" height enhances ergonomic workflow.

Ideal for dishwashing stations requiring efficient soil removal and sanitation workflow.

Omcan 28483 Technical Specs

The Omcan 28483 dishtable features a model number 28483, with an overall width of 36 inches and depth of 30.37 inches, crafted from high-grade stainless steel with a 10-inch splash height for added safety. It operates as a self-contained unit with a right-side sink, ideally suited for moderate throughput environments such as restaurants or institutional kitchens. The dishtable weighs approximately 48 pounds, ensuring sturdy placement without the need for additional support. It is designed to handle extensive daily use with minimal maintenance, supporting daily cleaning routines typical for high-use foodservice operations. The unit's dimensions and construction allow for seamless integration into existing dishwashing workflows, promoting hygiene and operational efficiency.

• Dimensions: 36" W x 30.37" D x 44" H for standard installation
• Material: 300 Series stainless steel for corrosion resistance
• Weight: 48 lbs for stable placement
• Construction: Straight shape with 10" splash height for safety
• Operation: Designed for moderate-washload workflows in commercial kitchens

What is a commercial dishtable soiled

A commercial dishtable soiled is a stainless steel station designed for managing dirty dishes in foodservice settings like restaurants and institutional kitchens. It typically features integrated sinks and work surfaces to facilitate pre-washing, sorting, and handling of contaminated ware. The Omcan 28483 dishtable with its right-side sink and 36-inch width is installed in dishwashing stations to streamline sanitation workflows, accommodate moderate daily workloads, and improve operational hygiene in high-volume foodservice operations.

Top dish and ware management tools for foodservice operations

Designed for moderate throughput kitchens, the Omcan 28483 dishtable offers sturdy construction and optimized workflow integration, ideal for restaurant dishwashing stations and hospitality venues. Built to support efficient ware handling, its stainless steel design ensures durability and sanitation, making it suitable for medium-volume foodservice environments. Omcan 28483 enhances operational sanitation and ware flow in busy commercial kitchens.

• Operation Type — moderate volume dishwashing stations
• Kitchen Type — compact commercial back-of-house areas
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — supporting moderate throughput demands
• Use Case — ware sorting and pre-cleaning in busy kitchens

Why Choose Omcan 28483 Dishtable Soiled

Omcan 28483 stands out through its premium 300 series stainless steel construction, precise dimensions, and ergonomic features that streamline dish sanitation workflows. Its durable design provides long-term reliability in high-use foodservice environments, and its right-side sink configuration enhances operational efficiency. Unlike competing models, this dishtable offers a perfect balance of build quality and ease of maintenance, elevating sanitation standards and workflow management in busy kitchens.

• Compact footprint optimized for tight kitchen layouts
• Self-contained, easy-to-clean stainless steel design
• Designed for moderate workload dish sanitation
• Supports ergonomic workflow with ample height and sink placement
• Seamless integration with existing dishwashing stations