The Omcan 28482 (28482) Dishtable Soiled 36"W is a commercial-grade, stainless steel foodservice equipment designed for efficient handling of soiled dishware in high-volume settings. This 36-inch wide dishtable features a durable stainless steel construction ideal for heavy-duty use, with a built-in sink on the left side to facilitate pre-rinsing and drainage. Its straightforward design enhances workflow efficiency in busy kitchens, dishwashing stations, and sanitation areas, making it a reliable choice for establishments requiring durable, easy-to-maintain dish processing units. The unit’s robust construction and precise dimensions support seamless integration into existing dishwashing lines for consistent throughput.
Top Omcan 28482 (28482) Dishtable Soiled 36"W) Features
This soiled dishtable supports demanding foodservice environments with its stainless steel build and integrated sink on the left side, providing a stable workspace for handling dirty dishware. It feature a 36-wide workspace, corrosion-resistant 300 Series stainless steel, and a splash height of 10 inches for splash reduction. Designed for durability, it withstands frequent cleaning and heavy use while supporting smooth workflow for dish processing. Its straightforward installation and maintenance make it suitable for busy kitchen operations, including restaurant and cafeteria dishrooms.
- Functionality and size: 36" wide stainless steel dishtable with integrated sink
- Durability traits: Constructed from corrosion-resistant 300 Series stainless steel
- Ease of maintenance: Simple cleaning routine with seamless stainless steel surface
- Workflow integration: Fits into standard dishwashing stations for efficient throughput
- Application versatility: Suitable for high-use dish processing in commercial kitchens
Ideal for busy dishwashing areas in restaurants and institutional foodservice facilities
Omcan 28482 (28482) Dishtable Soiled 36"W) Technical Specs
The Omcan 28482 dishtable features an overall width of 36 inches, with a depth of 30.37 inches and height of 44 inches, providing ample workspace for handling soiled dishware. Made from NSF-compliant 300 Series stainless steel, it offers excellent corrosion resistance, durability, and ease of cleaning. The unit weighs 89 lbs, supporting a stable setup for high-volume sanitation tasks. It operates without electrical requirements, relying on sturdy construction for longevity, and includes a built-in sink for effective pre-rinsing. The splash height of 10 inches minimizes water splashes, while the straightforward design facilitates quick disassembly and maintenance. The unit is shipped on a pallet for safe transport, ready for installation in standard dishwashing lines. Dimensions support compatibility with typical kitchen layouts, while its high-performance stainless steel finish ensures long-term sanitation and durability.
- Dimensions: Width 36", depth 30.37", height 44"
- Material: NSF-listed 300 Series stainless steel
- Weight: 89 lbs for stable installation and durability
- Splash Height: 10 inches for splash reduction during use
- Construction: Seamless surface for quick cleaning and corrosion resistance
- Electrical Requirements: Not required
- Shipping Details: Shipped on pallet with typical transit time of 4-8 business days
- Usage Compatibility: Integrates with standard dishwashing workflows in high-volume environments
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel workstation designed specifically for handling and processing dirty dishware in foodservice settings. It typically features a durable surface, integrated sink, and ample workspace to support sanitation workflows. The Omcan 28482 (28482) dishtable soiled with its 36-inch width, left-side sink, and robust construction, is ideal for restaurant dishwashing stations, cafeteria sanitation lines, and other high-volume foodservice facilities requiring efficient and sanitary dish handling. Its precise dimensions and stainless steel build facilitate easy cleaning, sustain long-term durability, and support rigorous workflow demands in commercial kitchens.
Top commercial dishwashing equipment for high-volume restaurant sanitation
The Omcan 28482 (28482) dishtable soiled offers a durable, stainless steel construction designed for medium workload dish handling in busy kitchens. This model is suitable for restaurant dishrooms and cafeteria sanitation stations, supporting efficient workflow with its built-in sink and ample workspace. Omcan 28482 is a dependable, restaurant-ready solution that guarantees longevity and hygiene in demanding commercial environments.
- Operation type — station for dish collection and rinsing
- Kitchen setting — for moderate throughput in restaurant environments
- Foodservice category — essential dishwashing station
- Workload qualifier — optimized for daily dish processing
- Use case — efficient handling of soiled dishware in foodservice operations
Why Choose Omcan 28482 (28482) Dishtable Soiled 36"W)?
Designed with robustness and practical functionality, the Omcan 28482 dishtable outperforms similar models by featuring a seamless stainless steel surface, a built-in sink for pre-rinsing, and a compact, ergonomic size suitable for diverse foodservice environments. Its stainless steel construction ensures long-term durability and ease of sanitation, helping streamline dishwashing workflows and maintain high hygiene standards. This unit’s straightforward design minimizes maintenance downtime, making it a reliable fixture in demanding commercial kitchens.
- Self-contained design: Easy integration into existing dishwashing lines
- Corrosion resistance: 300 Series stainless steel for longevity
- Compact footprint: 36-inch width fitting within tight kitchen layouts
- Heavy-duty construction: Supports demanding daily sanitation tasks
- Efficient workflow: Built for high-volume dish processing with reliable performance
