The Omcan 28481 (28481) Dishtable Soiled 26"W is a durable, commercial-grade foodservice equipment unit designed for efficient soiled dish management in busy hospitality environments. Crafted from stainless steel in the 300 Series, this straight, right-side model features a 26-inch width with a splash height of 10 inches and overall dimensions of 44 inches in height, 30.37 inches in depth, and a weight of 38 pounds. Equipped with an integrated sink, it's tailored for dishwashing workflows, ensuring sanitation and workflow optimization in commercial kitchens such as restaurants, cafeterias, and institutional dining facilities. Its robust construction and precise dimensions facilitate seamless integration into existing dishwashing stations, supporting high-volume throughput and maintenance ease.
Top Omcan 28481 (28481) Features
The Omcan 28481 dishtable is designed for medium-volume dishwashing environments, featuring a stainless steel sink unit on the right side optimized for soiled dish management. Its 26" width and robust 300 Series stainless construction ensure long-term durability and resistance to corrosion. The unit supports efficient workflow integration with a splash height of 10" and a straightforward straight shape that fits well into various kitchen layouts, providing a reliable solution for handling large loads of soiled dishware and utensils. Easy to clean and maintain, this dishtable reduces downtime, making it suitable for high-traffic foodservice operations.
- Functionality: Enables efficient soiled dish handling in busy kitchens.
- Durability: Made from 300 Series stainless steel for corrosion resistance.
- Ease of Maintenance: Seamless surface design simplifies cleaning routines.
- Workflow Integration: Fits into standard dishwashing stations with precise dimensions.
- Technical Specs: 26" width supports compact, restaurant-ready setup.
Ideal for mid-volume restaurant or cafeteria dishwashing operations requiring durable, easy-to-maintain soiled dish management stations.
Omcan 28481 (28481) Technical Specs
The Omcan 28481 dishtable features a self-contained stainless steel construction from the 300 Series with overall dimensions of 26 inches wide by 30.37 inches deep and 44 inches high. It operates as a right-side model with a splash height of 10 inches, designed for standard commercial dishwashing workflows. Weighing 38 pounds, it maintains a sturdy profile suitable for high-demand foodservice settings. The unit is NSF approved, ensuring compliance with sanitation standards, and includes a sink integrated into its 30.37-inch depth to facilitate handling of soiled dishware. Its precise dimensions and material composition make it compatible with typical dishwashing stations, offering high resistance to corrosion and ease of cleaning. The model operates without requiring external refrigeration or electrical connections, emphasizing functionality within existing kitchen infrastructure.
- Dimensions: 26" width x 30.37" depth x 44" height
- Material: 300 Series stainless steel, corrosion-resistant
- Weight: 38 lbs for stable installation and mobility
- Splash Height: 10 inches for spill containment
- Certification: NSF approved for sanitation compliance
- Electrical Requirements: None required, designed for manual dishwashing workflows
- Plumbing Connections: Integrated sink supports standard drainage setup
- Installation Clearance: Minimum 2 inches clearance around unit for cleaning
- Drainage Needs: Must connect to proper under-sink drainage system
- Maintenance: Simple disassembly for cleaning; stainless steel surface resists stains
What is a commercial dishtable
A commercial dishtable is a heavy-duty kitchen fixture designed for handling soiled dishware in high-volume foodservice operations. Typically constructed from durable stainless steel, they support efficient dish sorting and drainage, often featuring integrated sinks for pre-rinsing or soaking. Installed in dishwashing stations of restaurants, cafeterias, or catering facilities, a dishtable like the Omcan 28481 facilitates workflow by providing a dedicated space for soiled items, minimizing cross-contamination and streamlining sanitation processes in busy kitchens.
Top stainless steel dishtable for foodservice environments
This commercial stainless steel dishtable, model Omcan 28481, supports medium-workload dishwashing with durable, easy-to-clean features and precise dimensions designed for efficient workflow integration in restaurant and cafeteria kitchens.
- Operation Type — suitable for moderate throughput foodservice stations
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — used in restaurant dishwashing and sanitation stations
- Workload Qualifier — supports regular daily dish handling in busy kitchens
- Use Case — manages soiled dishware efficiently in high-demand environments
Why Choose Omcan 28481 (28481) Dishtable Soiled
The Omcan 28481 dishtable stands out due to its robust 300 Series stainless steel construction, providing exceptional corrosion resistance and longevity for demanding commercial applications. Its precise dimensions and integrated sink streamline dishwashing workflows, reducing cleanup time and enhancing sanitation. Unlike standard models, this unit offers a compact footprint with reliable NSF compliance, making it a practical and restaurant-ready addition to any high-use dishwashing station.
- Self-contained stainless steel design enhances sanitation and durability
- Compact 26" width optimizes space in tight kitchen layouts
- Right-side sink integration simplifies workflow for soiled dishes
- Corrosion-resistant 300 Series stainless steel ensures longevity
- Ideal for mid-volume foodservice operations demanding reliable sanitation
