The Omcan 28479 (28479) Dishtable Clean 60"W is a commercial-grade stainless steel foodservice equipment component designed for efficient dish organization and sanitation. Featuring a straight right-side design, it measures 60 inches in width with a height of 44 inches and a depth of 30.37 inches. Constructed from 18-gauge 300 series stainless steel, this dishtable provides durability, corrosion resistance, and ease of maintenance. Suitable for high-traffic kitchens, it simplifies workflow by integrating seamlessly into dishwashing stations, enabling effective space utilization and quick sanitization processes. Its NSF-approved design ensures compliance with sanitation standards while supporting strenuous daily use in busy restaurant, cafeteria, or institutional environments. The unit is shipped on a pallet and is built for reliable, long-term performance in demanding foodservice settings.
Top Omcan 28479 (28479) Features
The Omcan 28479 dishtable is engineered for robust performance in medium-volume commercial kitchens, featuring a straight stainless steel construction for longevity. Its right-side orientation optimizes workflow in dishwashing stations, supporting efficient item placement and cleaning operations. Designed with NSF standards, it offers seamless integration into existing kitchen layouts, with easy-to-clean surfaces and durable stainless steel legs. The unit effectively handles heavy use, providing a stable platform for dishware, utensils, and kitchen tools, while facilitating quick sanitation and maintenance between shifts. Its precise dimensions and high-quality materials make it ideal for busy hospitality environments, improving staff productivity and workspace hygiene.
- Functionality: Straight design supports efficient dish flow and cleaning
- Durability: Crafted from 18 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surfaces simplify cleaning routines
- Workplace Fit: 60" width accommodates multiple dish racks
- Workflow Integration: Right-side orientation enhances station layout flexibility
Ideal for installing in restaurant dish stations or cafeteria back-of-house setups requiring reliable sanitation and organization.
Omcan 28479 (28479) Technical Specs
The Omcan 28479 dishtable operates without electrical requirements, relying on a sturdy stainless steel construction of 18 gauge material designed for durability and easy cleaning. It is configured for medium workload environments, supporting efficient dish handling with a width of 60 inches, a depth of 30.37 inches, and a height of 44 inches. Weighing approximately 100 lbs, it is built on stainless steel legs, ensuring stability during daily use. The NSF-approved unit features a splash height of 10 inches, supporting sanitation compliance and spill containment. Its non-powered design requires minimal maintenance, with disassembly for cleaning facilitated by straightforward access points. The dishtable is compatible with various dishwashing workflows in commercial kitchens, providing a reliable platform for dish organization in high-volume foodservice operations.
- Electrical Requirements: None; manual setup for dish placement
- Construction & Finish: 18 Gauge stainless steel, NSF-approved
- Dimensions: 60" W x 30.37" D x 44" H; 100 lbs weight
- Splash Height: 10 inches for spill control
- Usage Compatibility: Suitable for dishwashing stations and food prep areas needing organized dish handling
What is a commercial dishtable?
A commercial dishtable is a heavy-duty, stainless steel work surface designed to organize and facilitate the cleaning of dishware in foodservice environments. It provides a stable platform with dimensions and features tailored for busy kitchens, including corrosion-resistant materials and sanitation-compliant designs. Installed in dishwashing stations, it enhances workflow efficiency by supporting quick access and easy sanitation of dishware, utensils, and kitchen tools. The Omcan 28479 dishtable, with its straight design and right-side orientation, is ideal for medium-volume restaurant or cafeteria dish stations, ensuring durability and hygiene in demanding foodservice operations.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Constructed from durable stainless steel, the Omcan 28479 dishtable supports efficient dish organization and sanitation in busy commercial kitchens. Its reliable build and functional design make it suitable for mid-volume restaurant, cafeteria, or catering operations that require practical workspace solutions without compromising hygiene. Perfect for installation in dish stations and prep areas, it enables staff to maintain smooth workflow and quick turnaround times in demanding foodservice environments.
- Medium-volume workflows — optimized for busy restaurant dish stations
- Compact footprint — fits efficiently into limited kitchen space
- Durable stainless steel construction — withstands heavy daily use
- Efficient workflow — supports organized dish handling and sanitation
- Designed for high hygiene standards — NSF-approved for food safety compliance
Why Choose Omcan 28479 Dishtable for Your Foodservice Operation?
Omcan’s 28479 dishtable stands out with its all-stainless steel design and right-side configuration, offering superior durability and ergonomic workflow in commercial dish stations. Its straightforward construction facilitates efficient cleaning and maintenance, while supporting high hygiene standards essential in busy kitchen environments. The unit’s precise size and rugged build ensure long-term reliability compared to standard models, enabling seamless integration into existing dishwashing setups, and boosting operational efficiencies.
- Self-contained design: No electrical requirements for straightforward setup
- Compact yet spacious: 60" width supports high dish throughput
- Heavy-duty stainless steel: 18 gauge, corrosion-resistant material ensures longevity
- Optimized workflow: Right-side orientation enhances station arrangement
- Commercial kitchen-ready: NSF-approved for sanitation and safety compliance
