The Omcan 28478 (28478) Dishtable Clean 60"W is a commercial-grade stainless steel dishtable designed for efficient food service operations. Featuring a straight, left-side configuration, this 60-inch wide unit offers durability with 18-gauge stainless steel, ensuring smooth maintenance and resistance to corrosion. Its NSF-approved construction makes it suitable for high-standard sanitation environments, serving as a dependable work surface in professional kitchens, catering setups, and institutional foodservice settings. Engineered for sturdy performance, it provides optimal workspace for multiple tasks, with dimensions of 60" width, 30.37" depth, and 44" height, accommodating various kitchen workflows and layout demands. Its robust stainless steel build supports consistent sanitation and ease of cleaning, enhancing workflow efficiency in demanding foodservice operations.
Top Omcan 28478 (28478) Features
The Omcan 28478 Dishtable is tailored for commercial kitchens requiring a durable, space-efficient surface for food prep and warewashing support. Its straight design with stainless steel construction provides stability and ease of cleaning, ideal for busy food service environments. The left-side configuration ensures seamless integration with other kitchen equipment while supporting moderate throughput tasks.
- Functionality: Ideal for food prep and warewashing support in medium-volume kitchens
- Durability: Constructed with 18-gauge stainless steel for long-term resistance
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Fit and Compatibility: Designed for installation in commercial foodservice spaces
- Workflow Integration: Supports efficient workspace organization and workflow efficiency
Designed for professional foodservice operators seeking reliable dishtables for daily use
Omcan 28478 (28478) Technical Specs
The Omcan 28478 dishtable operates with a standard 60" width, 30.37" depth, and 44" height, employing a 300 series stainless steel construction with 18-gauge gauge thickness. It features stainless steel legs with adjustable leveling for stability. The unit weighs 51 lbs, ensuring a sturdy yet manageable setup. It is NSF approved for sanitation compliance and includes a splash height of 10 inches to contain water splashes during use. The dishtable is intended for installation in commercial kitchens and institutional foodservice environments, supporting tasks like dishware organization and preparatory work.
- Electrical Requirements: Not electric, designed for manual operation
- Construction & Finish: 18-gauge 300 series stainless steel with seamless finish
- Dimensions: 60" W x 30.37" D x 44" H
- Weight: 51 lbs
- Leg Type: Stainless steel legs with adjustable height
- Splash Height: 10 inches for splash containment
- NSF Certified: Yes
Installation considerations include appropriate clearance for cleaning, ventilation, and drainage systems; ensuring compatibility with existing kitchen workflows; and maintaining accessibility for maintenance. Proper leveling and stable mounting are critical for operational performance in high-use environments.
Clearance: Adequate space for cleaning and maintenance access
Drainage: Ensure proper drainage beneath the dishtable
Compatibility: Designed for installation with compatible shelving or supports
Assembly: Minimal assembly required, tools included
Cleaning: Smooth stainless steel surface facilitates sanitation procedures
What is a commercial dishtable?
A commercial dishtable is a sturdy, professional-grade work surface used in foodservice environments for dish organization, prep tasks, or warewashing support. Typically constructed from corrosion-resistant stainless steel, it features substantial dimensions, such as 60 inches in width and 44 inches in height, designed to withstand daily heavy use. Installed in restaurants, cafeterias, or catering facilities, this equipment enhances workflow efficiency and sanitation standards, making it suitable for mid-volume foodservice operations. The Omcan 28478 Dishtable exemplifies these features with its robust stainless steel build and functional straight design, optimized for busy kitchen settings requiring durable and easy-to-maintain work surfaces.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Designed for consistent performance in medium-volume kitchens, the Omcan 28478 dishtable offers durable stainless steel construction with a straight configuration. Omcan's model provides dependable workspace support for food prep and warewashing in institutional and commercial foodservice environments, ensuring longevity and sanitation.
- Operation Type — supporting medium throughput in fast-paced kitchens
- Kitchen Type — suited for compact commercial kitchen spaces
- Foodservice Category — ideal for cafeteria, hospital, and restaurant prep areas
- Workload Qualifier — suitable for moderate operational demands
- Use Case — enhancing workflow efficiency during dish organization and prep
Why Choose Omcan 28478 (28478) Dishtable
Why choose the Omcan 28478 dishtable over other models lies in its robust 300 series stainless steel build, ensuring longevity and easy sanitation. Its straight design and left-side configuration optimize workspace flow in professional kitchens, supporting efficient dish organization and prep tasks. The unit's NSF approval underscores its sanitation compliance, making it suitable for high standards of cleanliness and durability compared to typical compact stainless steel work tables.
- Compact 60" width for optimal kitchen space utilization
- Stainless steel construction withstands rigorous daily cleaning
- Designed for seamless integration with existing foodservice equipment
- Stable stainless steel legs with adjustable height for leveling
- Supports moderate throughput food prep and dish organization
