The Omcan 28477 (28477) Dishtable Clean 48"W is a professional-grade stainless steel utility surface designed for high-efficiency dishwashing areas in commercial kitchens. Featuring a straight design with a right-side configuration, this 48-inch-wide dishtable provides optimal workspace for dish organization and processing. Constructed from durable 18-gauge stainless steel in the 300 series, it ensures long-term resistance to corrosion and heavy daily use. Ideal for foodservice establishments requiring reliable sanitation and workflow integration, this model supports efficient warewashing operations with a splash height of 10 inches and stainless steel legs for stability. Its technical specifications include a width of 48 inches, depth of 30.37 inches, and height of 44 inches, with an overall weight of 80 pounds, making it suitable for installation in busy commercial dish stations and prep areas.
Top Omcan 28477 (28477) Features
The Omcan 28477 dishtable is optimized for medium-volume dishwashing workflows in commercial foodservice environments. Its straight, stainless steel construction facilitates easy cleaning and maintenance, with a splash height to contain water splashes during washing activities. Designed for placement on stainless steel legs, it accommodates adjustable workspace layouts, supporting efficient dish and utensil organization. The unit’s right-side configuration maximizes usability within compact kitchen setups, providing a seamless surface for stacking and sorting dishes, while its corrosion-resistant material ensures durability in high-volume operations.
- Functionality: 48"W stainless steel surface supports multiple users
- Durability: 18-gauge stainless steel construction resists corrosion
- Cleanability: Flat, straight design simplifies sanitation routines
- Workflow integration: Fits into small to medium dish stations efficiently
- Ease of maintenance: Heavy-duty stainless legs allow for quick cleaning underneath
Suitable for foodservice facilities seeking durable, easy-to-maintain dishtable solutions for moderate dishwashing throughput.
Omcan 28477 (28477) Technical Specs
The Omcan 28477 dishtable operates as a self-contained stainless steel station with dimensions of 48 inches in width, 30.37 inches in depth, and 44 inches in height. It features 18-gauge stainless steel in a 300 series finish for enhanced durability and corrosion resistance. Mounted on stainless steel legs, it supports a splash height of 10 inches for safe water containment. The unit weighs approximately 80 lbs, making it stable yet manageable for installation and repositioning. Its NSF-approved construction ensures food safety and sanitation standards compliance. This dishtable is designed for straightforward cleaning, with a flat, straight surface suitable for most commercial dishwashing workflows.
- Electrical requirements: Not applicable (manual stainless steel unit)
- Dimensions: 48"W x 30.37"D x 44"H
- Construction: 18 Gauge stainless steel, 300 series finish
- Weight: 80 lbs (product only)
- Splash height: 10 inches for water containment
- Compatibility: Designed for standard commercial kitchen setups
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation used in foodservice environments to facilitate dishwashing, stacking, and organizing utensils and dishware. It is typically installed in dishwashing stations or prep areas to support efficient workflow in medium- and large-volume kitchens. The Omcan 28477 is an example of a durable, NSF-approved straight dishtable designed for high-use settings such as restaurants, cafeterias, or catering operations. Its sturdy construction and precise dimensions make it suitable for supporting daily warewashing needs, helping streamline sanitation and service processes in busy food establishments.
Top material handling solutions for medium-volume foodservice environments
This commercial stainless steel dishtable ensures high durability, functionality, and ease of operation in warewashing workflows. Built by Omcan with a focus on structural integrity and workflow efficiency, the 28477 model suits restaurant kitchens, cafeterias, and catering facilities needing reliable dish organization during regular operation. Designed for moderate throughput, it supports operational efficiency in busy foodservice settings with practical, robust features.
- Moderate workload support in busy restaurant dish stations
- Commercial kitchen equipment optimized for frequent sanitation tasks
- Ideal for organzing utensils and dishes in medium-volume settings
- Streamlines dish handling with a durable, corrosion-resistant surface
- Supports efficient workflow with right-side straight design in compact spaces
Why Choose Omcan 28477 (28477) Dishtable Clean 48"W?
Omcan’s 28477 dishtable stands out among similar models due to its robust 18-gauge stainless steel construction, straight and space-efficient design, and stainless steel legs for stability. Its corrosion resistance and NSF approval ensure longevity, sanitation, and compliance in foodservice operations. The unit’s precise dimensions and water splash containment support seamless integration into diverse commercial kitchen setups, enhancing workflow and sanitation performance in medium-volume dish processing environments.
- Compact footprint with a straight, right-side configuration for tight spaces
- Heavy-duty stainless steel construction ensures long-term durability
- Built-in splash height minimizes water spillage during washing
- Designed for easy cleaning and maintenance in busy kitchens
- Supports stable, secure placement on stainless steel legs
