Omcan 28476 48 Inch Straight Design Left Side Dishtable with Stainless Steel

The Omcan 28476 Dishtable Clean 48"W is a precision-engineered stainless steel foodservice fixture designed to optimize dish and utensil organization in commercial kitchens. As a straight design, left-side model, it provides a durable and hygienic surface specifically suited for high-volume warewashing areas. The unit measures 48 inches in width, featuring an 18-gauge stainless steel construction from the 300 Series, ensuring longevity under rigorous use. With a splash height of 10 inches and stainless steel legs, this model supports stable stacking and efficient workflow integration, making it ideal for institutional foodservice applications requiring reliable sanitation and seamless operation.

Top Omcan 28476 Features

The Omcan 28476 Dishtable Clean Straight is designed for high-demand commercial kitchens, offering a robust 48-inch stainless steel surface optimized for dish organization, utensil sorting, and prep workflow. Its straightforward design enhances ease of cleaning and maintenance, with durable 18-gauge stainless steel panels built to withstand frequent washings. The left-side configuration allows flexible installation in various kitchen layouts, ideal for busy warewashing stations and dish rinse areas. Its stable stainless steel legs facilitate reliable support with minimal setup time, ensuring efficient operation during peak service hours.

• Functionality: High-capacity load surface for dish organization
• Durability: Made from 18 gauge 300 series stainless steel
• Ease of Maintenance: Smooth, rounded surfaces simplify cleaning routines
• Installation Compatibility: Fits seamlessly into standard dishwashing workflows
• Workflow Optimization: Designed for quick loading and unloading in busy commercial kitchens

Best for high-volume warewashing stations in large restaurant kitchens.

Omcan 28476 Technical Specs

The Omcan 28476 Dishtable measures 48 inches in width with a depth of 30.37 inches and a height of 44 inches, constructed from 18 gauge 300 series stainless steel with a 10-inch splash height. It features a left-side orientation with stable stainless steel legs, supporting an overall weight of 82 lbs. The unit is designed for commercial foodservice environments, offering a reliable and corrosion-resistant surface for dish handling. Its NSF approval underscores compliance with industry hygiene standards. No electrical requirements are necessary, making installation straightforward in various kitchen setups. The unit is shipped without additional accessories, designed for ease of maintenance and durable use in busy operations.

• Dimensions: 48" W x 30.37" D x 44" H
• Construction: 18 gauge stainless steel, 300 Series
• Weight: 82 lbs excluding packaging
• Splash Height: 10 inches for optimal splash containment
• Material Safety: Food-safe stainless steel, easy to clean with standard sanitizers

• Wide 48-inch surface: Supports large dish loads efficiently
• Stainless steel legs: Ensure stability and corrosion resistance
• NSF approved: Meets hygiene and sanitation standards for commercial kitchens
• Easy to disassemble: Facilitates routine cleaning and maintenance
• No electrical setup required: Simplifies installation and reduces setup time

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel work surface designed for dish and utensil handling within high-volume foodservice environments. It provides an organized platform to sort, stack, and drain ware, often installed in warewashing stations or prep areas. The Omcan 28476 Dishtable Clean Straight is a stainless steel, 48-inch model optimized for busy restaurant kitchens, featuring a straight design with left-side configuration suitable for efficient workflow in large-scale foodservice operations, ideal for supporting dishwashing processes and ensuring sanitation standards are maintained.

Top Commercial Dishtables for High-Volume Foodservice Settings

Constructed from high-quality stainless steel, the Omcan 28476 dishtable offers precise dimensions, durable build, and efficient workflow support suitable for large restaurant and institutional kitchens. Designed for medium throughput environments, it facilitates dish organization and sanitation, making it ideal for warewashing stations, prep areas, and dish handling within busy foodservice operations.

• Operation Type — warewashing stations in large-scale kitchens
• Kitchen Type — commercial restaurants and institutional facilities
• Foodservice Category — dish and utensil preparation equipment
• Workload Qualifier — moderate-volume dish handling
• Use Case — enhancing sanitation flow and operational efficiency

Why Choose Omcan 28476 Dishtable Clean 48"W?

Omcan's 28476 model stands out among commercial dishtables with its robust 18-gauge stainless steel construction, straight left-side design, and 48-inch workspace tailored for high-demand kitchens. Its corrosion-resistant build, combined with stable stainless steel legs, ensures longevity and dependable performance. Its straightforward design simplifies cleaning and maintenance routines, helping streamline dish handling workflows and reduce downtime, making it a reliable addition to busy warewashing and prep areas.

• Compact footprint suited for tight kitchen spaces compared to bulkier models
• Stainless steel construction enhances durability beyond standard steel fixtures
• Designed for easy cleaning with rounded edges and smooth surfaces
• Left-side configuration offers flexible installation options
• Ideal for utility-driven dish handling and organization in commercial kitchens