The Omcan 28474 (28474) Dishtable Clean 36"W is a stainless steel, commercial-grade dishtable designed for professional foodservice environments. Featuring a straightforward, straight design with a left side orientation, this model provides a durable and corrosion-resistant work surface ideal for prep areas, dishwashing stations, or utensil organization. Constructed from 18-gauge stainless steel within the 300 series, it offers resilience against heavy use, while the compact 36" width ensures compatibility with various kitchen layouts. Its robust build and precise dimensions make it suitable for high-efficiency operations requiring reliable surface sanitation and ease of cleaning in busy foodservice settings.
Top Omcan 28474 (28474) Features
The Omcan 28474 dishtable is engineered for intensive kitchen workflows, offering a durable stainless steel surface with a straight design tailored for streamlined prep and dishware handling. Its left side configuration facilitates efficient workflow transitions, while its 36" width fits optimally into compact commercial kitchens. Built with heavy-duty 18-gauge stainless steel and stainless steel legs, it ensures long-term performance and resistance to impact and corrosion. Designed for ease of cleaning, the dishtable supports swift maintenance, suitable for high-turnover environments such as dishwashing zones and prep stations. The unit’s splash height of 10" accommodates proper water containment and sanitation standards, making it an essential component of professional foodservice operations.
- Functionality: Reinforced stainless steel surface for demanding use
- Durability: Made from 18 gauge, corrosion-resistant stainless steel
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
- Use Cases: Fits standard 36" wide prep and dish stations
- Workflow Optimization: Straight design with left side ideal for efficient setup
Best used in commercial kitchens requiring reliable dishtable surfaces for dish handling, food prep, or utensil organization
Omcan 28474 (28474) Technical Specs
The Omcan 28474 dishtable operates with a fixed 44" height supported by stainless steel legs, and a width of exactly 36", with a depth of 30.37". Its stainless steel surface, made from 18-gauge material in the 300 series, provides high resistance to impact and corrosion. The unit weighs approximately 36 pounds and is designed for durability and stability in busy environments. It features a splash height of 10" for splash containment and ease of cleaning, with a standard NSF-approved construction for sanitation practices. The dishtable is shipped without electrical requirements, focusing on manual setup and sturdy anchoring. Its precise dimensions and stainless steel finish support optimal workflow and sanitation in commercial foodservice operations.
- Manufacturer: Omcan USA
- Model Number: 28474
- Width (side - side): 31" – 36"
- Height: 44"
- Depth: 30.37"
- Material: 18 Gauge Stainless Steel
- Weight: 36 lbs
- Splash Height: 10"
- Leg Type: Stainless Steel Legs
- NSF Approved: Yes
- Electrical Requirements: Not applicable; requires standard installation
- Construction & Finish: Stainless steel, seamless surface
- Operating Range: Designed for ambient kitchen temperatures
- Cleaning & Maintenance: Easily disassembled for cleaning, non-porous surface
- Installation Needs: Secure anchoring and clearance for efficient workflow
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface tailored for foodservice settings, used primarily for dish handling, utensil organization, or food prep. Typically installed in dishwashing stations or prep areas, it provides a durable, corrosion-resistant surface optimized for quick cleaning and sanitation. The Omcan 28474 dishtable, with its straight design and left side configuration, is well-suited for busy kitchens requiring reliable, easy-to-maintain equipment that supports efficient workflow in high-volume environments like restaurants, catering, or institutional facilities.
Top commercial dishatable solutions for foodservice operations
Constructed with high-quality stainless steel and designed for moderate throughput, Omcan 28474 dishtable offers durability, ease of cleaning, and efficient workflow integration suitable for busy kitchen environments. Perfectly suited for dish stations, prep areas, and utensil organization in commercial kitchens, it ensures sanitation and operational efficacy in restaurant and institutional foodservice settings.
- Operation Type — ideal for prep and dish stations
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — optimal for dishwashing and prep zones
- Workload Qualification — designed for moderate throughput
- Use Case — supports efficient utensil and dish handling workflows
Why Choose Omcan 28474 (28474) Dishtable?
Compared to similar models, the Omcan 28474 dishtable features a robust 18-gauge stainless steel construction with a straight, left-side design that enhances workflow and sanitation. Its compact 36" width allows for flexible placement in varied kitchen layouts, while stainless steel legs ensure durability and stability during demanding foodservice activities. The unit’s streamlined surface and splash containment height facilitate quick cleaning and maintenance, making it an efficient fixture for professional kitchens aiming for reliable sanitation and operational flow.
- Compact footpring with stainless steel construction for space efficiency
- Design focused on easy cleaning and quick maintenance
- Sturdy, impact-resistant 18 gauge stainless steel surface
- Optimized for dishwashing stations and food prep areas
- Left side orientation for flexible workflow setup
