The Omcan 28473 (28473) Dishtable Clean 26"W is a commercial-grade foodservice equipment component designed for efficient dish handling and sanitation in high-volume kitchen environments. Constructed from durable 18-gauge stainless steel, it features a straight design with right-side access, optimized for streamlined workflow in busy restaurant or institutional settings. Ideal for handling dishware, cookware, and utensils, this dishtable enhances operational efficiency with its robust build and ergonomic dimensions. Its precise width of 26 inches accommodates standard dish carts, while the 44-inch height provides ample clearance for ergonomic use. This unit's NSF listing confirms its suitability for commercial sanitation standards, ensuring reliable performance during continuous operation.
Top Omcan 28473 Features
The Omcan 28473 Dishtable is engineered for busy commercial kitchens requiring durable dish handling solutions. Its stainless steel construction ensures longevity, corrosion resistance, and ease of cleaning, supporting high-throughput scenarios. Designed with a straight profile and right-side access, it facilitates quick workflow integration and easy maintenance. The 10-inch splash height prevents water spillage, promoting sanitation and safety. Perfect for installation in dishwashing stations, prep lines, or warewashing areas, it improves overall kitchen ergonomics and cleanliness.
- Functionality: Supports efficient dish transfer with an ergonomic height
- Material: 18-gauge stainless steel for high durability and corrosion resistance
- Ease of Maintenance: Smooth surface allows simple cleaning and disinfection
- Storage Integration: Fits seamlessly into dishwashing workflows for quick cycle times
- Workflow Efficiency: Straight design optimizes space in compact kitchen layouts
For improved dish handling in a commercial kitchen setting, consider this trusted stainless steel dishtable for long-term use.
Omcan 28473 Technical Specs
The Omcan 28473 Dishtable measures 26 inches in width, 30.37 inches in depth, and stands 44 inches high, incorporating an 18-gauge stainless steel construction with a 300 Series stainless steel finish. Equipped with stainless steel legs and a splash height of 10 inches, it supports rigorous cleaning routines and withstands demanding kitchen conditions. The unit weighs 45 lbs and features customizable dimensions to fit typical dish processing stations. Its NSF certification underscores compliance with commercial sanitation protocols, making it suitable for installation in dish stations, prep areas, or under countertop configurations. The dishtable operates without electrical requirements, relying solely on proper placement and basic maintenance. The model is shipped standard with stainless steel surfaces designed for easy cleaning and high durability, enhancing consistent sanitation, workflow, and operational reliability.
- Dimensions: 25" - 30" width (adjustable), 44" height, 30.37" depth
- Material: 18-gauge stainless steel with 300 Series finish
- Weight: 45 lbs net weight, shipping weight varies as needed
- Splash Height: 10-inch splash guard for spill containment
- Construction: Stainless steel legs with corrosion-resistant coating
- Certification: NSF listed for food safety and sanitation
- Electrical Requirements: None; intended for manual installation in standard workstations
- Placement: Compatible with dishwashing, prep, and warewashing stations
- Drainage: Standard drainage setup recommended for optimal water flow
- Cleaning Routine: Disassemble for thorough cleaning using compatible sanitizers
- Installation Clearance: Sufficient room around legs for stable setup and airflow
- Operational Environment: Suitable for ambient temperatures up to 140°F for maximum safety
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface used in professional foodservice facilities for dishware and utensil handling, warewashing, and sanitation processes. Designed for durability and efficiency, it is typically installed in dishwashing stations and prep areas to streamline workflow and maintain hygiene standards. The Omcan 28473 Dishtable Clean 26"W is a prime example, featuring a straight profile, right-side access, and corrosion-resistant materials suited for high-volume restaurant or institutional kitchens, making it an essential component for optimal dish management and sanitation in mid-volume foodservice operations.
Top Commercial Disboards for Restaurant-Ready Dish Handling
Constructed for reliable performance, these stainless steel dishtables from Omcan 28473 ensure functional utility and longevity in busy kitchens. Designed for high-volume dish processing, they support efficient workflow with durable materials and practical dimensions suitable for commercial dish stations. Ideal for mid-volume foodservice settings, these workhorses uphold sanitation standards and streamline dish transfer operations.
- Operation Type — Suitable for warewashing and dish transfer
- Kitchen Setting — Designed for compact and full-sized commercial kitchens
- Foodservice Category — Perfect for restaurants and institutional kitchens
- Workload Qualification — Supports moderate throughput for busy daily operations
- Use Case — Best for dishware handling and sanitation stations
Why Choose Omcan 28473?
Omcan 28473 Dishtable offers a robust construction with 18-gauge stainless steel, ensuring long-term durability and resistance to corrosion. Its straight design with right-side access maximizes workflow efficiency in dish handling and sanitation tasks, while maintaining easy cleaning routines. The unit’s compact footprint and NSF certification make it a practical choice for demanding commercial kitchens seeking reliable, restaurant-ready equipment that supports sanitary practices and operational productivity.
- Compact Footprint: Fits seamlessly into standard dish stations and prep areas
- Stainless Steel Durability: 18-gauge material withstands ongoing cleaning and use
- Design Efficiency: Straight profile optimizes space in busy work environments
- Sanitation Compliance: NSF listed for safe, high-volume dish handling
- Ease of Maintenance: Smooth surfaces simplify cleaning and disinfection routines
