The Omcan 28472 (28472) Dishtable Clean 26"W is a commercial-grade stainless steel dishtable designed for efficient foodservice operations. Featuring a straight, left-side configuration, this 26-inch-wide unit offers durable construction with 18-gauge stainless steel, ensuring longevity and easy maintenance in high-demand kitchen environments. Its precise dimensions and NSF compliance make it suitable for restaurant, cafeteria, and catering settings requiring sanitary, reliable surfaces for food prep and dish handling.
Top Omcan 28472 Features
This dishtable provides a sturdy, straight design optimized for streamlined workflow and easy cleaning, equipped with stainless steel construction for durability and corrosion resistance. Its 26-inch width supports efficient plating and dish handling, while the left-side configuration facilitates seamless integration into commercial kitchen layouts. Designed for moderate throughput, it supports consistent food preparation and warewashing processes with minimal downtime.
- Functionality: Straight design with 26" width supports efficient dish handling
- Durability: Constructed with 18-gauge stainless steel for long-term use
- Ease of maintenance: Smooth surface for quick cleaning and sanitation
- Installation fit: Fits standard commercial workspace with left-side mounting
- Workflow integration: Supports food prep and dishware organization in busy kitchens
Ideal for replacing worn dishtables or expanding workflow in medium-volume foodservice facilities.
Omcan 28472 Technical Specs
The Omcan 28472 (28472) Dishtable Clean 26"W features a robust stainless steel build with an 18-gauge gauge, providing corrosion resistance and durability suitable for intensive use. It measures 26 inches in width and 30.37 inches deep, with a height of 44 inches, accommodating various workspace configurations. This model is NSF-listed and designed for straight, left-side installation, supported by stainless steel legs. The unit weighs 43 pounds, facilitating relatively straightforward handling and installation. Perfectly suited for moderate-traffic dish and utensil organization, it integrates seamlessly into behind-the-scenes food prep areas. Its stainless steel surface simplifies cleaning routines, and its precise dimensions accommodate standard dishwashing and prep tasks in restaurant kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge stainless steel, stainless steel legs
- Dimensions: 26" W x 30.37" D x 44" H
- Weight: 43 lbs
- Loading Capacity: Designed to withstand typical kitchen dish handling load
- Reinforced stainless gauge: 18 gauge for corrosion resistance and durability
- Electrical Compatibility: Not required
- Plumbing needs: None necessary, self-contained design
- Clearance & airflow: Supports stable placement with optimal airflow
- Cleaning routine: Smooth surfaces facilitate quick sanitation
- Installation notes: Fits standard 26" wide workspace with left-side setup
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dish handling, prep, or organization within professional kitchens. It typically features durable, corrosion-resistant materials, precise dimensions, and configurations tailored to workflow efficiency. The Omcan 28472 (28472) Dishtable Clean 26"W is used in restaurant, cafeteria, and catering environments to support dishwashing and food prep tasks, making it ideal for medium-volume operations requiring reliable and sanitary surfaces for dish organization and workflow streamlining.
Top Dishe tables for Foodservice Settings
Designed for medium-volume kitchens, the Omcan 28472 provides a durable, stainless steel platform with a straight configuration suitable for dishware prep and organization in restaurant or cafeteria environments. Built for reliable performance, it operates efficiently in busy commercial settings, ensuring smooth workflow and easy maintenance through sturdy construction and ergonomic design.
- Operation Type — supporting routine dish handling and food prep
- Kitchen Type — ideal for compact, commercial kitchen spaces
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficiency in dish organization and prep workflows
Why Choose Omcan 28472
Omcan 28472 dishtable combines rugged stainless steel construction with a streamlined, straight design for enhanced durability and workspace efficiency. Its NSF-listed build ensures sanitation compliance, while its left-side configuration allows flexible integration into various kitchen layouts. This model improves workflow by providing a stable, easy-to-clean surface tailored for medium-volume foodservice operations, setting it apart from less robust or non-compliant alternatives.
- Self-contained stainless steel design simplifies installation
- Built for consistent performance in demanding environments
- Stainless steel legs provide stability and corrosion resistance
- Optimized for moderate throughput in busy foodservice settings
- Supports efficient dish and utensil organization
