The Omcan 28355 (28355) Cutting Board Filet with Stainless Steel Drip Pan is a commercial-grade foodservice tool designed for precise meat preparation. Constructed from durable polyethylene, this cutting board facilitates efficient filet work in professional kitchens, butcher shops, and seafood processing facilities. Its built-in stainless steel drip pan ensures sanitary collection and easy cleanup, making it suitable for high-volume workflows. The compact dimensions of 15.4 inches in width and 10.2 inches in depth support ergonomic handling and integration into existing prep stations. Manufactured by Omcan USA, this unit provides a reliable, food-safe surface optimized for efficient workflow and enhanced sanitation during meat processing operations.
Top Omcan 28355 Features
The Omcan 28355 filet cutting board features a polyethylene surface with a stainless steel drip pan integral to meat processing workflows, offering durability and corrosion resistance. Its size and weight make it ideal for bench-mounted use in busy commercial kitchens. Designed for easy disassembly and cleaning, it supports sustained hygiene standards. The sturdy polyethylene and stainless steel components withstand rigorous daily use, ensuring long service life. Its compact design enhances workspace efficiency in moderate-volume meat and seafood preparation environments.
- Functionality: Ideal for precise filet work and meat preparation
- Durability: Made with impact-resistant polyethylene and stainless steel
- Ease of Maintenance: Removable drip pan simplifies cleaning routines
- Workflow Integration: Fits standard prep stations for seamless operation
- Technical Specs: 15.4" W x 10.2" D, 3 lbs weight, polyethylene surface with stainless steel drip pan
Suitable for seafood and meat processing in commercial kitchens and butcher shops.
Omcan 28355 Technical Specs
The Omcan 28355 cutting board operates with no electrical requirements, relying on manual handling and setup. It features a polyethylene surface measuring 15.4 inches in width and 10.2 inches in depth, with a weight of 3 pounds for ease of portability. The stainless steel drip pan is securely integrated for sanitary collection, with simple disassembly for cleaning. Its impact-resistant polyethylene construction ensures longevity in high-use environments. Its design accommodates frequent sanitation protocols, supporting operational hygiene standards. The unit’s dimensions comfortably fit standard bench-mounted configurations, allowing for accessible, ergonomic filet preparation. The stainless steel drip pan enhances workflow efficiency by capturing juices directly, reducing countertop mess. Easy to clean and disassemble, this model requires minimal maintenance and supports throughput demands typical of moderate-volume meat processing stations.
- Electrical Requirements: None; manual operation
- Physical Dimensions: 15.4" W x 10.2" D x height varies with setup
- Material Finish: Polyethylene surface with stainless steel drip pan
- Weight: 3 lbs for lightweight handling and placement
- Cleaning & Maintenance: Disassemble drip pan for hygienic sanitation
- Usage Compatibility: Bench-mounted for stable support in preparatory workflows
What is a commercial Cutting Board?
A commercial cutting board is a durable food prep surface used in professional kitchens for precise meat, seafood, or produce processing. Made from impact-resistant plastics like polyethylene, these boards are designed to withstand rigorous daily use and frequent sanitation. The Omcan 28355 Cutting Board filet features a polyethylene surface with a stainless steel drip pan, optimized for meat carving and seafood filleting tasks in high-volume foodservice operations. Its compact size supports ergonomic workflow while ensuring sanitation, making it ideal for butcher shops, seafood processors, and restaurant kitchens requiring efficient and sanitary meat handling equipment.
Top Commercial Cutting Boards for Seafood and Meat Processing
Robust and reliable, the Omcan 28355 cutting board is built for precise filet work in moderate-volume seafood and meat kitchens, ensuring efficient workflow and sanitation. Omcan 28355 combines industrial durability with easy maintenance, making it suitable for busy foodservice environments requiring consistent performance without sacrificing hygiene standards.
- Operation Type — ideal for seafood, meat, and poultry prep stations
- Kitchen Setting — suited for butcheries, seafood markets, and restaurant prep areas
- Foodservice Category — suitable for moderate-volume meat processing
- Workload Qualifier — designed for daily, routine filet and carving tasks
- Use Case — enhances workflow efficiency in meat and seafood preparation
Why Choose Omcan 28355?
Choosing the Omcan 28355 filet cutting board with stainless steel drip pan provides a combination of durability, hygiene, and functional design that surpasses standard cutting surfaces. Its impact-resistant polyethylene and integral drip pan ensure longevity, sanitary operations, and reduced cleanup time. The modular design supports seamless workflow integration in commercial kitchens, providing a restaurant-ready solution tailored for meat and seafood processing, all within a compact footprint to maximize workspace efficiency.
- Compared to traditional wooden boards, it offers superior impact resistance
- Self-contained with integrated drip pan reduces countertop mess and cross-contamination
- Constructed from high-grade polyethylene for longevity and easy sanitization
- Compact design fits seamlessly into busy meat and seafood prep areas
- Designed for moderate-volume workflow, supporting high sanitation standards
