Omcan 27863 10 Inch Lobster Cutter with Polypropylene Cutting Board

The Omcan 27863 (27863) Lobster Cutter Stainless Steel Blade With Polypropylene Cutting Board is a commercial-grade manual food processing device designed for precise shellfish preparation in seafood outlets, restaurants, and seafood markets. Featuring a sturdy stainless steel blade and durable polypropylene cutting surface, this cutter provides efficient, hygienic slicing of lobster and other crustaceans. Equipped with suction cup feet for stability, an adjustable stainless steel guide plate for consistent cuts, and a blade stopper for safety, it ensures high throughput with minimal effort. Its compact dimensions and robust construction optimize workflow in seafood processing stations, supporting uniform product presentation and sanitation standards.

Top Omcan 27863 Features

The Omcan 27863 Lobster Cutter is engineered for professional seafood processing, combining stainless steel against corrosion and polypropylene for easy sanitation. The unit’s suction cup feet hold it securely during operation, while the adjustable guide plate ensures precise slicing of shellfish. Its ergonomic design supports repetitive use, making it suitable for high-demand kitchens handling crustacean prep. Technical efficiency is enhanced by a blade stopper for safety and ease of maintenance, enabling reliable performance in seafood-focused foodservice environments.

• Stainless steel blade: corrosion-resistant for long-term durability in seafood processing
• Polypropylene cutting board: food-safe, easy to sanitize, suited for shellfish
• Suction cup feet: provide stable operation on wet surfaces
• Adjustable guide plate: ensures consistent, precise lobster cuts at various thicknesses
• Blade stopper: enhances safety during continuous slicing tasks

Ideal for commercial seafood establishments requiring consistent and efficient lobster shelling.

Omcan 27863 Technical Specs

The Omcan 27863 Lobster Cutter features a durable stainless steel construction with a height of 3.75 inches, width of 10 inches, and depth of 18.75 inches, weighing approximately 7 pounds. Powered solely by manual operation, it does not require electrical connections, making it suitable for versatile kitchen environments. The polypropylene cutting surface is designed for easy cleaning and quick sanitation, supporting food safety protocols. Its compact footprint facilitates placement in seafood prep stations without occupying excessive workspace, while the stainless steel guide and blade stopper provide precise, repeatable cuts for crustacean processing. The unit's robust build ensures consistent performance during medium workload seafood preparations, providing an efficient shellfish processing solution with minimal maintenance needs.

• Dimensions: 10" W x 18.75" D x 3.75" H for compact installation
• Weight: 7 lbs for lightweight maneuverability and stability
• Construction: stainless steel and polypropylene for durability and sanitation
• Manual operation: no electrical requirements, suited for diverse kitchen setups
• Usage environment: seafood processing stations with stable, non-slip footing
• Cleaning method: hand wash recommended, sanitizable polypropylene surface

What is a commercial food cutter?

A commercial food cutter is a precision manual or powered device designed for high-volume food preparation in restaurant or seafood processing environments. The Omcan 27863 Lobster Cutter is a manual shellfish cutter used to slice and prepare lobster for presentation or further cooking. It is installed on countertops or workstation surfaces and features a stainless steel blade with a polypropylene cutting board, specifically suited for shellfish and crustacean processing. This cutter supports consistent, efficient slicing in medium-throughput seafood kitchens, making it ideal for establishments that prioritize product uniformity and quick turnaround times.

Top Lobster Processing Equipment for Seafood Facilities

Manual seafood processing equipment like the Omcan 27863 is ideal for medium-volume kitchens focused on shellfish preparation, offering precise, reliable cuts for lobster shells. Built with robust stainless steel and a food-safe polypropylene surface, it supports efficient workflow in seafood-centric foodservice operations. Designed for operation in seafood markets, restaurants, or catering kitchens, the cutter ensures consistent product quality and easy maintenance, supporting daily crustacean shelling tasks with high operational standards.

• Operation Type — medium-volume seafood kitchens
• Kitchen Setting — commercial seafood processing stations
• Foodservice Category — seafood restaurants and markets
• Workload Qualifier — moderate throughput shellfish preparation
• Use Case — consistent lobster slicing for presentation and cooking prep

Why Choose Omcan 27863 Lobster Cutter

Compared to other manual lobster cutters, this Omcan model offers a stainless steel blade with enhanced corrosion resistance, combined with stabilizing suction cup feet and an adjustable guide for precise, safe cuts. Its compact footprint and durable construction support high sanitation standards and ease of maintenance. Designed for medium-volume seafood facilities, this cutter ensures consistent shelling efficiency, reducing processing time and improving product uniformity without compromise on safety or hygiene.

• Self-contained design simplifies workflow in seafood prep areas
• Corrosion-resistant stainless steel enhances longevity in wet environments
• Adjustable guide plate ensures precise, uniform cuts
• Compact footprint optimizes workspace in seafood stations
• Secure suction cup feet maintain stability during operation