The Omcan 27618 (CE-CN-0400) Crepe Maker is a commercial-grade electric cooking appliance designed for precise and consistent crepe preparation. Built with a polished cast iron 16-inch cooking surface, it delivers even heat distribution within a temperature range of 140°F (60°C) to 570°F (300°C). Equipped with thermostatic controls, stainless steel side handles, and a stainless steel base, this model ensures durability and ease of operation in professional kitchens where uniform crepe thickness and surface consistency are essential. Its robust construction and high wattage of 1800 watts enable efficient workflow for mid-volume crepe production, suitable for bakery counters, cafes, and catering services seeking reliable, restaurant-ready equipment.
Top Omcan 27618 Features
Designed for commercial crepe production, the Omcan 27618 crepe griddle features a durable cast iron cooking surface with thermostatic controls for precise heat adjustment. Its stainless steel components and rubber feet promote stability and ease of cleaning, while the 16-inch size allows for efficient multi-crepe cooking in moderate-volume foodservice settings. The included stainless steel spatula and batter spreader enhance workflow, providing professional-grade performance tailored for busy cafes and specialty food vendors.
- High heat capacity: 570°F (300°C) maximum temperature for browning and crisping
- Durable construction: Polished cast iron cook plate with stainless steel base for longevity
- Thermostatic control: Precise temperature regulation for consistent results
- Ease of maintenance: Removable accessories and polished surface simplify cleaning
- Optimized workflow: Side handles and included tools facilitate efficient crepe prepping and cooking
Ideal for cafes, bakeries, and catering operations requiring reliable crepe fabrication in moderate-volume environments
Omcan 27618 Technical Specs
The Omcan 27618 crepe griddle operates on a standard 120V outlet with a 60Hz frequency, drawing 1800 watts. Its self-contained cast iron cooking surface is polished for uniform heat distribution, capable of reaching up to 570°F (300°C). The unit’s construction features a stainless steel base and rubber feet for stability and sanitation, while its dimensions of 15.75" W x 15.75" D x 4.75" H combine compact footprint with ample cooking area. With a weight of 42.9 pounds, it offers robust durability suitable for frequent professional use. Designed for commercial environments, it includes thermostatic controls and QPS for consistent operation, with cleaning facilitated by its stainless steel accessories and simple disassembly. Suitable for horizontal installation in countertops or dedicated crepe stations, it supports workflows in moderate-volume foodservice kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 15.2A, 1800W
- Construction & finish: Polished cast iron cook plate with stainless steel base, rubber feet for stability
- Temperature range: 140°F (60°C) to 570°F (300°C)
- Dimensions: 15.75" W x 15.75" D x 4.75" H; weight: 42.9 lbs
- Included accessories: Stainless steel spatula and crepe batter spreader
- Cleanability: Surface and accessories are designed for straightforward cleaning and maintenance
- Operation: Thermostatic controls enable precise temperature adjustments for consistent crepe quality
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance used in professional kitchens to produce uniform, thin crepes efficiently. The Omcan 27618 crepe griddle features a polished cast iron surface for even heat transfer, operating at temperatures up to 570°F, with thermostatic controls for accuracy. Installed in crepe stations, cafes, or bakery counters, this equipment supports medium-volume production, ensuring consistent quality and presentation across multiple servings required in busy foodservice environments.
Top crepe makers for moderate-volume foodservice operations
Constructed with durable cast iron and stainless steel, the Omcan 27618 crepe maker is designed for moderate-volume foodservice settings such as cafes and catering. Its precise thermostatic controls, 16-inch cooking surface, and included tools make it suitable for efficient crepe production. Ideal for establishments requiring dependable, restaurant-quality results with straightforward maintenance, Omcan 27618 enhances workflow in culinary environments where consistency and durability are priorities.
- Operation type — moderate-volume cafe or bakery stations
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — crepe preparation and specialty breakfast items
- Workload qualifier — steady throughput with consistent results
- Use case — professional crepe production for multiple servings
Why Choose Omcan 27618
Omcan 27618 Crepe Maker combines a polished cast iron surface with thermostatic controls, offering uniform cooking performance and durability unmatched by standard models. Its compact, restaurant-ready design facilitates efficient crepe production in moderate-volume settings while providing ergonomic features like side handles and included accessories. The unit’s construction and precise temperature regulation support high-quality, consistent crepes, elevating operational efficiency and presentation in professional kitchens.
- Compact footprint for space-efficient commercial kitchens
- Self-contained design with stainless steel base for durability
- Polished cast iron surface ensures even heat distribution
- Versatile temperature range suits diverse crepe styles
- Includes professional-grade tools for streamlined workflow
