The Omcan 27208 (27208) #240 Fusilli Pasta Die with 8.4mm aperture and three wings represents a precision brass extrusion tool designed for commercial pasta production. This pasta die is engineered for high-volume foodservice environments, including pasta manufacturers and commercial kitchens seeking consistent, high-quality fusilli shapes. Crafted from durable brass, it ensures excellent heat transfer and longevity. The die features a #240 - #249 shape specification, facilitating precise texture formation for visually appealing and uniform pasta products. Its technical design optimizes extrusion performance, minimizing shear stress and enabling efficient workflow integration in industrial pasta processing lines.
Top Omcan 27208 (27208) Features
The Omcan 27208 pasta die is tailored for commercial kitchens and pasta producers, offering consistent fusilli shapes through an 8.4mm aperture with three wings for enhanced cutting. Its brass construction provides durability and superior heat conduction, suitable for continuous operation. The die’s precise fabrication ensures easy maintenance and cleaning, reducing downtime. Compatible with various extruders, it streamlines pasta production workflows, supporting high throughput and quality standards.
- Functionality: Produces uniform fusilli pasta with a 8.4mm opening.
- Durability: Made from high-grade brass for longevity in industrial settings.
- Ease of Maintenance: Simplifies cleaning due to smooth brass surface and modular design.
- Application Fit: Fits standard extrusion machinery for mid-volume pasta production.
- Workflow Integration: Supports continuous, efficient pasta shaping in busy commercial operations.
Ideal for professional pasta production lines requiring precision extrusion die components.
Omcan 27208 Technical Specs
The Omcan 27208 pasta die features a brass construction with a shape designated for fusilli with a #240 - #249 profile. It is designed for high-volume extrusion, accommodating continuous operation in commercial food processing environments. The die’s dimensions include an 8.4mm opening, optimized for uniform pasta strand formation. The material offers excellent wear resistance and thermal conductivity, facilitating consistent product quality. Its compatibility with standard extruders makes it suitable for mid-scale pasta lines. The die’s design prioritizes ease of disassembly for cleaning and maintenance in busy commercial kitchens.
- Electrical Requirements: Not applicable (manual extrusion die).
- Material: Brass with high corrosion resistance.
- Shape & Aperture: Fusilli, 8.4mm diameter, with 3 wings for clean release.
- Dimensions: Specific to mold shape, compatible with standard extruders.
- Temperature Resistance: Suitable for extrusion temperatures typical of pasta manufacturing.
- Cleaning & Maintenance: Disassemble easily for effective sanitation.
- Construction & Finish: Polished brass surface for durability and hygiene.
Usage scenarios require proper clearance for installation, routine cleaning, and compatibility with extrusion machinery designed for pasta shaping, ensuring workflow efficiency and consistent pasta output.
What is a commercial pasta die?
A commercial pasta die is an industrial tool used in extrusion processes to shape pasta dough into specific forms such as fusilli. It typically features precisely machined orifices made from durable materials like brass or stainless steel, designed to withstand frequent use and high temperatures. Installed in extruders, these dies determine the final shape and texture of pasta products, supporting high-volume production in manufacturing facilities or large-scale foodservice setups. The Omcan 27208 pasta die, for example, offers a 8.4mm aperture with three wings, suited for consistent fusilli production, making it ideal for industrial pasta lines or large restaurant kitchens focused on volume and uniformity.
Top commercial Fusilli pasta shapes for high-capacity foodservice
Constructed from robust brass and designed for extrusion, the Omcan 27208 offers reliable shape formation suitable for medium-volume pasta operations, including food manufacturing and institutional kitchens. Its precise 8.4mm aperture supports consistent product output in busy commercial environments, aiding efficient workflow. Omcan 27208 is ideal for high-quality pasta shaping in operations requiring standardized fusilli shapes aligned with foodservice volume demands.
- Operation Type — for pasta manufacturing in industrial kitchens
- Kitchen Setting — ideal for mid-sized commercial pasta lines
- Foodservice Category — supports consistent fusilli pasta production
- Workload Qualifier — suitable for moderate throughput processing
- Use Case — optimal for continuous extrusion and shape consistency
Why Choose Omcan 27208 (27208) #240 Fusilli Pasta Die 8.4mm with 3 Wings?
Omcan’s 27208 pasta die stands out with its high-grade brass construction and precise engineering, delivering durable performance and smooth extrusion for commercial pasta operations. Its design minimizes wear and simplifies cleaning, enhancing sanitation and uptime. This die’s compatibility with standard extruders ensures seamless integration into existing workflows, providing consistent pasta shapes and maximizing operational efficiency compared to less durable or poorly designed alternatives.
- Compact footprint for versatile installation in various extruder setups
- Self-cleaning capability reduces maintenance time and effort
- High thermal conductivity ensures consistent shaping results
- Designed for prolonged use with minimal deformation or wear
- Supports high-volume pasta production with reliable shape accuracy
