The Omcan 25265 (25265) Pot Sink is a commercial-grade single-compartment stainless steel sink designed for foodservice operations requiring durable and reliable washing stations. Featuring a 21-inch front-to-back by 18-inch side-to-side basin with a depth of 14 inches, it provides ample capacity for washing pots, pans, and utensils in high-use kitchens. Equipped with 8-inch center faucet holes and a 9-3/4-inch backsplash, this sink ensures efficient workflow and splash control. Its galvanized legs with adjustable bullet feet facilitate level installation, while corner drains and drainboards on the left and right sides support streamlined cleaning processes. Constructed from 18-gauge 304 stainless steel, this model offers excellent durability, corrosion resistance, and ease of maintenance suitable for busy commercial kitchens and institutional food operations. This unit ships on a pallet and is fully compliant with industry standards for food safety and sanitation.
Top Omcan 25265 (25265) Features
The Omcan 25265 Pot Sink offers a robust stainless steel construction with corner drains and drainboards for efficient workflow. Its 21" front-to-back by 18" wide basin with 14" depth allows for large cookware cleaning. Designed with NSF compliance, it features galvanized legs with adjustable feet for stability in demanding environments. Ideal for high-volume kitchens, its simplified maintenance and durable materials support intensive use. The sink’s integral features facilitate seamless integration into commercial plumbing systems and ensure long-term sanitation performance.
- Durable 304 stainless steel construction withstands heavy use
- Central faucet holes and splash backsplash optimize usability
- Galvanized legs with adjustable feet ensure stable installation
- Corner drains and drainboards support efficient washing workflows
- Designed for high-volume pot and utensil cleaning in busy kitchens
Suitable for large-scale foodservice operations requiring reliable, easy-to-maintain washing stations.
Omcan 25265 (25265) Technical Specs
The Omcan 25265 Pot Sink is engineered with an 18-gauge 304 stainless steel top and galvanized legs with adjustable bullet feet, supporting a maximum operating temperature range suitable for typical foodservice cleaning. It measures 54 inches in length, 26.5 inches in depth, and 44 inches in height, providing a substantial washing basin of 21 inches front-to-back by 18 inches wide and 14 inches deep. The unit includes a 9-3/4-inch splash height for splash containment. Its bottom piping kit incorporates corner drains for effective wastewater removal. The sink’s construction ensures easy cleaning and maintenance, compatible with standard commercial plumbing and drainage systems. Its 71 lbs weight and palletized shipping support straightforward installation in various kitchen layouts.
- Electrical Requirements: None required; plumbing connections needed
- Material: 304 stainless steel top with galvanized base
- Dimensions: 54" W x 26.5" D x 44" H
- Capacity: 21" front-to-back basin, 14" deep
- Weight: 71 lbs (product)
- Construction: 18-gauge stainless steel, galvanized legs with adjustable feet
- Temperature Range: Designed for standard sanitization temperatures
- Food Safety: Made with durable, easy-to-clean stainless steel to facilitate sanitation
- Cleaning & Maintenance: Easy disassembly for thorough cleaning; no special tools required
- Usage Compatibility: Compatible with commercial plumbing and drainage setups
Minimum Clearance: Adequate space for easy access and cleaning
Drainage: Corner drains connected to standard waste lines
Installation: Requires professional plumbing hookup and stable leveling
Workflow Efficiency: Drainboards support utensil drying and workflow segmentation
Material Safety: NSF-approved stainless steel designed for food contact sanitation
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty washing station designed for institutional and restaurant environments, featuring a large basin for cleaning cookware, utensils, and kitchen tools. The Omcan 25265 Pot Sink offers a 21-inch front-to-back by 18-inch side-to-side basin with 14 inches depth, constructed from 304 stainless steel for maximum durability. Typically installed in busy kitchens requiring efficient drainage, splash containment, and stable mounting, this sink supports continuous operation in foodservice settings such as cafeteria kitchens or catering facilities, making it ideal for high-volume utensil and pot washing applications while ensuring compliance with sanitation standards.
Top commercial single-compartment sinks for foodservice environments
Built with durable stainless steel, the Omcan 25265 is ideal for heavy-duty warewashing in high-efficiency kitchens, supporting reliable workflows and sanitation performance. Designed for moderate throughput, it excels in institutional foodservice, food prep, and restaurant operations with its robust construction and integrated drain systems while maintaining a compact footprint compatible with various kitchen layouts.
- Operation in high-demand kitchens with reliable warewashing performance
- Suitable for medium-volume foodservice settings requiring durable materials
- Ideal for institutional, restaurant, and catering facilities
- Supports moderate washing workloads with seamless plumbing integration
- Built for long-term sanitation and ease of maintenance in commercial kitchens
Why Choose Omcan 25265?
Compared to other single-compartment sinks, the Omcan 25265 stands out with its heavy-gauge 304 stainless steel top, galvanized legs with adjustable feet, and efficient corner drains that streamline cleaning and drainage. Its 54-inch length supports spacious washing practices while maintaining a manageable footprint for commercial kitchens seeking reliable, long-lasting wash stations. The unit’s design ensures compliance with sanitation standards and practical installation in demanding foodservice environments, enhancing operational efficiency and sanitation management.
- Built with 18-gauge stainless steel for lasting durability
- Galvanized, adjustable legs for enhanced stability and leveling
- Ample basin size supports large cookware cleaning
- Drainboards facilitate utensil drying and workflow separation
- Compact footprint optimized for moderate-volume commercial spaces
