The Omcan 24490 (24490) #12 Spaghetti Pasta Die 2.5mm Brass is a precision-engineered commercial pasta die designed for high-performance foodservice applications. Crafted from durable brass, this die produces consistent 2.5mm diameter spaghetti with a clean, uniform shape, ideal for restaurants and industrial pasta production. Its screw-in design ensures ease of replacement and compatibility with specialized extrusion machinery, making it suitable for medium-volume, high-quality pasta manufacturing environments. The die's technical specifications include a brass construction with a #12 spaghetti extruder shape, supporting superior durability and food safety in commercial kitchens. The precise 2.5mm hole diameter facilitates optimal pasta thickness for consistent cooking and presentation, serving as a critical component in professional pasta extruders.
Top Omcan 24490 Features
The Omcan 24490 pasta die offers reliable performance tailored for commercial pasta production, featuring brass construction for longevity and ease of maintenance. Its precise 2.5mm diameter ensures uniform spaghetti shape, enhancing workflow accuracy. Designed for quick mounting and disassembly, it supports efficient cleaning routines. Suitable for medium throughput settings, it integrates seamlessly with extruders in restaurant kitchens and pasta factories, improving consistent output and operational efficiency.
- High-precision extrusion: Produces uniform 2.5mm spaghetti strands for professional plating
- Durable brass construction: Ensures resistance to wear and corrosion in heavy use
- Easy installation and removal: Compatible with standard extruder machines for quick changeovers
- Optimized for medium-volume kitchens: Handles consistent pasta production with minimal downtime
- Maintenance-friendly design: Disassembly allows straightforward cleaning and sanitation
Ideal for commercial pasta manufacturing or foodservice kitchens requiring precise, durable die components.
Omcan 24490 Technical Specs
The Omcan 24490 pasta die is constructed from high-grade brass, ensuring longevity and optimal food safety standards. Its shape is specifically designed for extruding #12 spaghetti at a consistent 2.5mm diameter, suitable for use with professional extrusion equipment. The die's dimensions facilitate straightforward integration, with a shape optimized for steady flow through commercial machines. It’s engineered for reliable performance in medium-volume pasta production environments, with a focus on durability and precision. The brass material tolerates routine cleaning and maintenance, making it a dependable choice for busy kitchen settings. Its compact size supports easy mounting and disassembly, designed for use with staff familiar with commercial pasta extruders. Overall, this die contributes to consistent product quality, ensuring efficient, high-volume output in gastronomic operations.
- Material: Brass with a #12 spaghetti shape
- Dimension: 2.5mm hole diameter for precise pasta extrusion
- Compatibility: Fits standard commercial extruders with screw-in mounting
- Product weight: Not specified
- Design: Durable, corrosion-resistant, food-safe brass construction
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in extrusion machines to shape durum wheat or other pasta dough into uniform pasta strands. Specifically, the Omcan 24490 pasta die features a brass construction with a #12 shape and 2.5mm diameter holes, mainly used in professional kitchens and pasta factories. It is installed in extruders to create consistent spaghetti suitable for high-volume production or restaurant use. These dies are essential for maintaining product uniformity, ensuring smooth flow, and supporting efficient workflow in foodservice applications, making the Omcan 24490 ideal for medium-volume pasta processing and commercial kitchen operations.
Top commercial pasta dies for medium-volume foodservice kitchens
Designed for medium throughput, the Omcan 24490 pasta die provides durable brass construction and precise extrusions, suitable for restaurant settings requiring consistent spaghetti production. Its robust build and easy installation support seamless workflow and product quality in busy kitchens. This model is ideal for pasta manufacturing, extrusion, and high-volume restaurant operations, combining precision, durability, and operational efficiency.
- Medium-volume extrusion — optimal for restaurant and pasta production lines
- Built for durability — brass design resists wear in frequent use
- Commercial kitchen equipment — designed for reliable pasta shaping
- Consistent output — supports high-quality, uniform pasta products
- Designed for operation — compatible with standard extruders for versatile installation
Why Choose Omcan 24490
Omcan 24490 stands out among commercial pasta dies with its solid brass construction, ensuring long-term durability and resistance to corrosion in demanding foodservice environments. Its precise 2.5mm hole diameter guarantees consistent quality, while the screw-in mounting simplifies installation and maintenance. This die’s design enhances workflow efficiency, reducing downtime and delivering reliable, high-quality pasta for medium-volume production. Its compatibility with standard extruders and ease of cleaning make it a practical choice for professional kitchens seeking dependable performance and product consistency.
- Self-contained design: Fits standard extruders for straightforward integration
- Chewable ice compatibility: Not applicable; designed specifically for pasta extrusion
- Compact footprint: Minimizes space in busy kitchen environments
- High-volume performance: Supports steady pasta output for restaurants and factories
- Premium brass construction: Offers durability in demanding commercial use
