The Omcan 24214 (24214) #190 Conchiglie Rigate Pasta Die 28mm Brass is a precision-engineered culinary tool designed for commercial food production environments. Crafted from durable brass, this pasta die features a 28mm opening that produces uniformly shaped conchiglie rigate pasta, essential for high-volume pasta manufacturing. It is compatible with commercial pasta extruders and ideal for professional kitchens seeking consistent product quality and efficiency in pasta shaping. This die offers precise dimensional control and resistance to wear, making it suitable for continuous operation in demanding foodservice settings.
Top Omcan 24214 (24214) #190 Features
Designed for commercial pasta production, this brass pasta die delivers uniform shells with ridges suitable for various sauces. Its robust construction ensures longevity under frequent use, while the 28mm opening facilitates high-quality extrusion. Easy to clean and maintenance-friendly, the #190 die integrates seamlessly into automated and semi-automated pasta lines, supporting efficient workflow in high-capacity kitchens. Its precise hole dimensions optimize pasta shape consistency for restaurant-scale operations.
- Functionality: Enables high-volume, consistent pasta extrusion
- Durability: Made from corrosion-resistant brass for long-term use
- Ease of Maintenance: Simple disassembly for quick cleaning
- Application Fit: Compatible with commercial pasta extruders for continuous operation
- Workflow Efficiency: Ensures uniform pasta shapes for sauce adherence and presentation
Best suited for professional pasta production lines and commercial kitchens requiring reliable, high-capacity die solutions
Omcan 24214 (24214) #190 Technical Specs
This precision pasta die from Omcan USA features a brass construction with a 28mm diameter hole, suitable for medium-volume pasta extrusion in commercial settings. It operates without electrical requirements, relying solely on manual or machine-driven extrusion equipment. The die measures approximately 10 inches in diameter, offering a sturdy build optimized for continuous use. Its corrosion-resistant brass material ensures durability while facilitating easy cleaning. Designed for compatibility with standard extruder outlets, it withstands frequent sanitation cycles. The die is intended for use in high-capacity pasta lines where consistent shell formation is critical, supporting the production of various conchiglie rigate pasta shapes with precisely molded ridges.
- Material: Brass, corrosion-resistant for commercial longevity
- Dimensions: Approximately 10 inches diameter
- Hole Diameter: 28mm for conchiglie rigate pasta shapes
- Application Type: Compatible with standard pasta extruders in high-volume kitchens
- Cleaning: Disassembly required for routine sanitation, easy to maintain
Electrical Requirements: None, designed for manual or extruder-driven operation
Construction & Finish: Brass with smooth interior for clean release
Usage Environment: Commercial foodservice settings with continuous pasta production
Temperature Resistance: Up to 200°F safely during cleaning processes
Dimensions: 10" diameter, 2.5" height approximate
What is a commercial pasta die?
A commercial pasta die is a specialized tool used within high-capacity pasta extruders to shape dough into specific pasta forms, such as conchiglie rigate. These dies are manufactured from durable materials like brass or stainless steel to withstand frequent use and cleaning. The Omcan 24214 (24214) #190 Conchiglie Rigate Pasta Die 28mm Brass is designed for industrial pasta production, installed in extruder outlets to produce consistent, well-formed pasta shapes ideal for restaurant-grade servings, specialty food producers, and institutional kitchens that require uniformity and efficiency in high-volume pasta manufacturing.
Top commercial pasta shaping equipment for high-volume foodservice
Robust and precise, the Omcan 24214 (24214) #190 pasta die excels in medium-throughput pasta production environments. Its high-quality brass construction ensures reliable, uniform shaping of conchiglie rigate pasta, suitable for large-scale kitchens. Designed to support efficient extrusion, it is ideal for processing in restaurant factories or institutional foodservice operations, providing consistent shapes that enhance presentation and sauce adherence.
- Operation Type — Medium-volume pasta manufacturing settings
- Kitchen Type — Commercial food production facilities
- Foodservice Category — Pasta production for restaurants and caterers
- Workload Qualifier — Moderate throughput, continuous use
- Use Case — Producing quality conchiglie rigate for high-volume pasta lines
Why Choose Omcan 24214 (24214) #190 Conchiglie Rigate Pasta Die 28mm Brass?
The Omcan 24214 (24214) #190 pasta die distinguishes itself through its durable brass construction, precise 28mm hole size, and compatibility with a broad range of commercial extruders. Its design ensures long-term operational reliability, maintaining shape consistency and sanitation standards, which improves workflow efficiency and product presentation compared to competing models that may feature less durable materials or inconsistent shaping capabilities.
- Build Quality: Heavy-duty brass withstands frequent cleaning and use
- Shape Precision: Exact 28mm hole produces uniform conchiglie rigate
- Compatibility: Fits standard extruder outlets for seamless integration
- Design Features: Simplified cleaning process reduces downtime
- Performance Benefits: Ensures consistent pasta shapes for restaurant-quality presentation
