The Omcan 24213 (24213) #133 Fusilli Pasta Die with 10mm diameter and three wings is a high-precision brass extrusion component designed for commercial pasta production. Crafted by Omcan USA, this pasta die features a fusilli shape with a die range from #130 to #139, ensuring consistent, high-quality spiral pasta. Its sturdy brass construction offers excellent durability and heat resistance, making it suitable for continuous operation in busy foodservice kitchens. This die is engineered to optimize pasta shape and texture, enhancing workflow efficiency for noodle manufacturing or artisan pasta production lines.
Top Omcan 24213 Features
The Omcan 24213 pasta die offers expert-level functionality tailored for commercial foodservice environments. Its brass material ensures longevity and precise extrusion performance, while the three-wing design facilitates efficient pasta shaping. Easy to disassemble for cleaning and maintenance, this die seamlessly integrates into high-volume pasta processing workflows. Ideal for restaurant supply chains, small manufacturing units, or artisan pasta makers, it delivers reliable, consistent results with minimal downtime.
- High-precision brass construction for durability
- Optimized for consistent fusilli shape
- Three-wing design enhances extrusion efficiency
- Easy disassembly for cleaning and maintenance
- Fits commercial pasta extruders with 10mm die size
Designed for professional pasta production, suitable for high-demand kitchens and small-scale manufacturing.
Omcan 24213 Technical Specs
The Omcan 24213 fusilli pasta die is constructed from durable brass, providing excellent thermal conductivity and corrosion resistance necessary for continuous operation. Its 10mm die diameter is specifically calibrated for producing uniform spiral pasta, compatible with a range of extruders designed for #130 - #139 brass dies. The die weighs approximately XX lbs (specify weight if available) and measures XX cm in width, depth, and height. It maintains reliable performance within typical operating temperatures for pasta extrusion, and requires no special cooling beyond ambient heat dissipation. The brass material facilitates thorough cleaning—disassembly is straightforward with standard tools, and the die can withstand frequent sanitation routines without degradation. The compact design allows for installation in various pasta production setups, ensuring seamless workflow integration.
- Electrical Compatibility: Not applicable, mechanical extrusion component
- Material: Brass for durability and heat transfer
- Shape & Size: Fusilli with 10mm diameter, #130 - #139 range
- Dimensions: Custom-sized for specific extruder models (provide exact measurements if available)
- Cleaning & Maintenance: Disassembly required; compatible with standard cleaning procedures
- Application Compatibility: Suitable for professional pasta extruders with compatible die mounts
What is a commercial fusilli pasta die?
A commercial fusilli pasta die is a precision extrusion tool designed to produce spiral-shaped pasta for professional foodservice applications. Made from durable materials like brass, it fits into high-capacity pasta extruders to form consistent, high-quality pasta shapes. Installed in commercial kitchens or pasta manufacturing lines, the Omcan 24213 die enables efficient, uniform extrusion of fusilli, ideal for restaurant and artisanal pasta production, supporting moderate workflow volumes and ensuring reliable shape and texture in finished products.
Top fusilli pasta die for foodservice operations
Built for durable commercial use, the Omcan 24213 excels in medium-volume pasta production, providing precise spiral shapes for restaurant and manufacturing environments. Crafted from brass for longevity and heat transfer efficiency, it supports efficient extrusion workflows with high shape consistency without frequent replacements.
- Operation Type — suitable for medium-volume pasta processing
- Kitchen Type — ideal for small to medium commercial kitchens
- Foodservice Category — perfect for pasta manufacturing and artisan kitchens
- Workload Qualifier — supports moderate throughput applications
- Use Case — suited for producing consistent fusilli pasta shapes efficiently
Why Choose Omcan 24213?
Compared to standard plastic or lower-grade metal dies, the Omcan 24213 offers superior durability, precise shape control, and ease of cleaning. Its brass construction ensures reliable heat transfer and long-term performance in demanding kitchen settings, while its three-wing design enhances extrusion consistency. The die’s size and compatibility optimize workflow in professional pasta production, reducing waste and rework, making it a staple for restaurant-grade pasta manufacturing.
- Self-contained design for stable operation during continuous use
- Made of high-quality brass for enhanced longevity and thermal conductivity
- Compact, lightweight form factor suits various extruder models
- Manufactured for high-precision pasta shape consistency
- Designed for efficient cleaning and maintenance to minimize downtime
