The Omcan 24212 (24212) #25 Tagliatelle Pasta Die 4.5mm Brass is a precision-engineered pasta extrusion die designed specifically for commercial foodservice applications. Manufactured by Omcan USA, this brass die features a 4.5mm opening optimized for producing uniform, high-quality tagliatelle pasta. Ideal for pasta producers, restaurant kitchens, and artisanal pasta outlets, it ensures consistent noodle diameters and durability under frequent use. Its brass construction offers excellent corrosion resistance and heat conduction, facilitating smooth extrusion processes. The die’s design supports precise pasta shaping, making it a vital component for high-volume pasta production lines and customizing pasta texture.
Top Omcan 24212 Features
The Omcan 24212 pasta die provides superior extrusion performance with precise 4.5mm openings crafted from durable brass. Its corrosion-resistant material ensures longevity under continuous operation, while its smooth surface minimizes sticking and simplifies cleaning. Designed for seamless integration with commercial pasta extruders, it supports high throughput and maintains consistent pasta quality. Suitable for artisanal pasta production, it allows quick replacement and easy maintenance for busy foodservice environments.
- Function and Performance: Ensures precise 4.5mm noodle extrusion for uniform quality.
- Durability Traits: Made from corrosion-resistant brass for long-term use.
- Ease of Maintenance: Smooth surface facilitates effortless cleaning and part replacement.
- Real-World Fit: Compatible with standard pasta extruding equipment for efficient workflow.
- Workflow Benefits: Supports high-volume production with consistent results.
Suitable for professional pasta manufacturing and restaurant operations requiring reliable, uniform noodle output.
Omcan 24212 Technical Specs
The Omcan 24212 pasta die features a robust brass construction, designed for durability and heat transfer efficiency. It accommodates standard #25 die size with a 4.5mm aperture, supporting high-volume pasta extrusion in commercial kitchens. The die is compatible with various extrusion machines and supports steady operation facilitated by its corrosion-resistant material. Its dimensions adapt to typical extruder mounting standards, facilitating quick installation and replacement. The die’s smooth surface and precision machining enable consistent pasta shapes and easy cleaning, optimized for continuous production environments. With a typical shipping time of 1 to 2 days, it is ready for immediate deployment in demanding culinary settings.
- Material: Brass for corrosion resistance and thermal conductivity
- Die Size: #25 with 4.5mm opening for uniform tagliatelle
- Compatibility: Fits standard commercial pasta extruders
- Dimensions: Dimensions suitable for typical extruder mounting
- Weight: Specific weight not provided, designed for ease of handling and installation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool designed for high-volume pasta production in professional kitchens and pasta manufacturing facilities. It shapes dough through a die opening—such as 4.5mm for tagliatelle—producing consistent, uniform noodles with optimal texture and appearance. Installed in extruders or pasta machines, these dies support continuous operation and product quality management, making them suitable for mid- to high-volume foodservice environments. The Omcan 24212 (24212) #25 Tagliatelle Pasta Die 4.5mm Brass exemplifies this, ideal for artisanal pasta production and restaurant-grade service where durability and precision are critical.
Top Pasta Die for Commercial Kitchen Operations
Designed for medium-volume pasta production, the Omcan 24212 pasta die features high-quality brass construction supporting consistent extrusion. Engineered for restaurant-ready operation, it ensures uniform noodle shapes and easy maintenance, making it suitable for artisanal pasta and high-volume foodservice kitchens. Omcan 24212 offers durable, efficient performance in commercial settings.
- Operation Type — medium-volume pasta manufacturing
- Kitchen Type — commercial foodservice kitchens
- Foodservice Category — pasta production outlets
- Workload Qualifier — support for moderate throughput
- Use Case — consistent noodle shaping for restaurant menus
Why Choose Omcan 24212?
Known for its high-quality brass construction and precise craftsmanship, the Omcan 24212 pasta die stands out through its durability, ease of integration, and reliable performance. Its design ensures uniform pasta shapes, supporting efficient workflow and product consistency. Compared to standard dies, it provides long-lasting operation and superior heat transfer, making it a dependable component in professional pasta production lines.
- Compact footprint supporting streamlined equipment setup
- Manufactured from corrosion-resistant brass for longevity
- Supports high-volume extrusion with consistent quality
- Ease of cleaning and quick die replacement
- Compatible with standard extruders for versatile use
