The Omcan 24198 (24198) Economy Sausage Stuffer Manual Vertical is a commercial-grade food processing device designed for efficient manual sausage filling operations. Manufactured by Omcan USA, this vertical sausage stuffer features a 7-pound (3-liter) capacity, making it suitable for mid-volume foodservice applications such as small restaurants, butcher shops, and catering facilities. Its robust stainless steel construction supports durability and ease of cleaning, while the two-speed gearing system allows precise control over stuffing pressure. The pressure release valve enhances safety during operation, and inclusion of multiple stainless steel stuffing tubes—15mm, 22mm, 30mm, and 38mm—ensures compatibility with various sausage casings and recipes. The compact design with a height of 21 inches and width of 11.75 inches makes it adaptable for various kitchen layouts without sacrificing performance or reliability.
Top Omcan 24198 Features
The Omcan 24198 manual vertical sausage stuffer offers precise two-speed operation, durable stainless steel build, and simple maintenance with accessible pressure release. Its ergonomic design supports consistent stuffing in busy foodservice environments, accommodating different casing sizes with multiple stainless steel tubes. Ideal for small-scale sausage production, it streamlines workflow while ensuring safety and hygiene standards.
- Capacity: 7 lbs./3 L for continuous sausage stuffing
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Use: Two-speed gearing with pressure release valve simplifies operation
- Versatility: Includes four stainless steel stuffing tubes for various sizes
- Design: Vertical configuration optimizes workspace and ergonomic handling
Recommended for small to medium sausage production in commercial kitchens or butcher shops
Omcan 24198 Technical Specs
The Omcan 24198 sausage stuffer features a stainless steel, food-safe construction with dimensions of 11.75 inches in width, 12 inches in depth, and 21 inches in height. Weighing 26 pounds, it is designed for stability and longevity in high-use environments. The device operates with manual, two-speed gearing, enabling precise control over stuffing pressure, enhanced by the pressure release valve for safety. The unit’s capacity of 7 pounds makes it suitable for small-scale commercial applications. It supports standard sausage sizes with included stainless steel tubes, all crafted for easy disassembly and cleaning. The stainless steel construction ensures compatibility with routine sanitation protocols, and the manual operation eliminates the need for electrical requirements, supporting versatile kitchen integration.
- Material: Stainless steel for corrosion resistance and food safety
- Dimensions: 11.75" W x 12" D x 21" H
- Weight: 26 lbs for easy handling and stability
- Operation: Manual with two-speed gearing and pressure release valve
- Capacity: 7 lbs./3 L for efficient sausage production
- Accessories: Includes four stainless steel stuffing tubes (15mm, 22mm, 30mm, 38mm)
- Electrical Requirements: None (manual operation)
- Maintenance: Easy disassembly for cleaning with stainless steel parts
- Cleaning: Routine sanitation compatible with stainless steel surfaces
- Usage Setting: Suitable for butcher shops and small sausage production lines
- Space Needs: Compact footprint for small kitchen layouts
What is a commercial sausage stuffer?
A commercial sausage stuffer is a food processing device used in professional kitchens to fill sausage casings with ground meat efficiently. The Omcan 24198 manual vertical sausage stuffer is designed for small-scale production, featuring a sturdy stainless steel body, a vertical configuration for space-saving operation, and manual two-speed gearing for precise pressure control. Installed in butcher shops, small restaurants, or catering kitchens, it supports reliable sausage production in moderate volumes, with user-friendly disassembly for cleaning and maintenance, making it suitable for daily commercial use.
Top commercial sausage stuffers for small to medium foodservice operations
The Omcan 24198 manual vertical sausage stuffer provides durable stainless steel construction and precise manual operation, ideal for small to medium sausage production in butcher shops, restaurants, and catering kitchens. Its robust design and versatile tube options facilitate efficient workflows for moderate throughput tasks, supporting consistent product presentation in commercial environments.
- Operation — suitable for small to medium foodservice kitchens
- Kitchen Type — optimized for compact commercial spaces
- Food Processing Category — suited for sausage manufacturing
- Workload Qualifier — moderate production volume
- Use Case — efficient manual sausage filling in busy settings
Why Choose Omcan 24198
Why choose the Omcan 24198 manual sausage stuffer over similar models? Its all-stainless steel construction ensures durability and sanitation, while the two-speed gearing allows precise control of stuffing pressure for consistent quality. Its compact, vertical design maximizes workspace efficiency for small kitchens, and included tubes support multiple sausage sizes. Designed for reliable, manual operation, it minimizes electrical dependency, making it adaptable for various foodservice environments.
- Compact footprint ideal for limited kitchen space
- All stainless steel build offers superior longevity and sanitation
- Two-speed gearing enhances stuffing control and consistency
- Includes multiple stainless steel tubes for versatility
- Manual operation reduces energy dependency and maintenance
