The Omcan 24013 (#25 Tagliatelle Pasta Die 4.5mm Brass) is a precision-engineered pasta die designed for commercial foodservice applications. Constructed from high-grade brass, this pasta die facilitates the extrusion of consistent 4.5mm wide tagliatelle noodles, optimizing production efficiency for pasta manufacturers and restaurant kitchens. Its durable brass composition ensures high machinability and smooth pasta output, making it suitable for extensive daily use in mid-volume pasta production environments. The die's precise hole size and shape are engineered to produce uniform pasta strands, reducing waste and improving product presentation, ideal for operators seeking consistent quality in pasta fabrication equipment.
Top Omcan 24013 Features
The Omcan 24013 pasta die features a brass construction that provides excellent thermal conductivity, enabling even extrusion and reducing sticking or blockages during operation. Designed with ease of maintenance in mind, the die's smooth surface allows quick cleaning, ensuring sanitary conditions in high-volume kitchens. Its 4.5mm aperture is optimized for consistent tagliatelle production, fitting seamlessly into commercial pasta extruders. With a robust brass composition, the die withstands rigorous daily use, making it suitable for continuous operation in professional culinary settings. Its compact design supports streamlined workflow integration, improving overall processing efficiency.
- Precise 4.5mm hole size: Ensures uniform pasta strands for consistent product quality
- Brass construction: Durable and thermally conductive for reliable extrusion
- Easy to clean surface: Facilitates quick sanitation between batches
- Compatible with standard pasta extruders: Designed for seamless integration into commercial equipment
- Resistant to wear and deformation: Suitable for long-term, high-volume use in busy kitchens
Ideal for commercial pasta production lines requiring consistent, high-quality tagliatelle.
Omcan 24013 Technical Specs
The Omcan 24013 pasta die is engineered for reliable performance with a brass construction that ensures longevity and optimal thermal transfer. It is designed for use with extruders that accommodate #25 dies, featuring a 4.5mm aperture for precise pasta shaping. The die's dimensions are optimized for straightforward mounting and integration with existing industrial or restaurant-grade pasta machines. Its material composition affords resistance to corrosion and deformation, supporting continuous operation over extended periods. The die's compact profile allows for efficient workflow placement, with maintenance routines that involve simple cleaning with non-abrasive solutions to preserve the brass surface. The die's exact hole diameter and shape are critical for producing uniform tagliatelle noodles, facilitating high-quality presentation and minimal waste. This product is suitable for continuous use in commercial kitchens, pasta factories, and food production lines.
- Material: Brass, corrosion-resistant for long-term durability
- Compatibility: Fits standard #25 pasta extruders with easy mounting
- Dimensions: Custom hole size of 4.5mm for consistent pasta shape
- Performance: Designed for high throughput in commercial kitchen workflows
- Cleaning: Smooth surface allows fast disassembly and sanitation routines
What is a commercial pasta die?
A commercial pasta die is a precision manufacturing component used with extruders to shape pasta dough into specific forms and sizes. Typically made from durable metals like brass or stainless steel, these dies are installed in pasta-making equipment to produce uniform strands or shapes, such as tagliatelle, penne, or fusilli. The Omcan 24013 (#25 Tagliatelle Pasta Die 4.5mm Brass) is a high-quality extrusion die that facilitates continuous production of 4.5mm wide tagliatelle noodles, commonly used in restaurant kitchens, pasta factories, and foodservice establishments aiming for consistent pasta shape and size. Designed for medium-volume workflows, it is suited for operations like pasta preparation areas in commercial kitchens or food manufacturing lines requiring robust, reliable performance for daily production tasks.
Top commercial pasta dies for manufacturing and foodservice
Constructed for medium-volume pasta fabrication, the Omcan 24013 pasta die exemplifies durable brass build, precision manufacturing, and reliable performance suited for commercial kitchens and pasta production. Its robust design supports consistent extrusion with minimal downtime, fitting well into foodservice environments with moderate throughput needs. Ideal for restaurant and industrial pasta shaping, this die delivers high-quality output with ease of maintenance and seamless machinery integration.
- Medium-volume operation — suitable for restaurant and food manufacturing
- Commercial-grade solid brass — offers durability and consistent heat transfer
- Versatile fit — compatible with standard #25 extruders
- Designed for efficiency — supports continuous high-quality pasta output
- Easy to clean — smooth surfaces enable quick sanitation routines
Why Choose Omcan 24013
Why choose the Omcan 24013 #25 Tagliatelle Pasta Die for professional pasta production? Its precision brass construction ensures durability, efficient thermal performance, and uniform pasta output. Unlike standard dies, it offers a seamless fit with commercial extruders, facilitating smoother workflow and reduced maintenance downtime. Its durable material withstands rigorous daily use, supporting consistent pasta quality in busy culinary environments, making it an essential component of commercial pasta fabrication equipment.
- Self-contained brass design for long-lasting durability
- Optimized for consistent 4.5mm tagliatelle production
- Enhanced thermal conductivity reduces extrusion variability
- Seamless compatibility with common #25 extruders
- Supports high-volume, continuous pasta shaping workflows
