The Omcan 23895 (23895) Breaking Knife with 10-inch curved blade is a professional-grade cutting tool designed for precision butchering and meat processing applications in commercial kitchens. Crafted by Omcan USA, this slicing knife features a high-quality stainless steel blade optimized for clean, effortless cuts. Its ergonomic design includes a Super Fiber green handle for enhanced grip and durability, making it suitable for intensive use in meat preparation workflows. The 10-inch curved blade provides optimal leverage and control, enabling operators to efficiently portion large cuts of meat or break down carcasses with accuracy. Its construction supports repeated sanitation cycles and maintains sharpness during heavy-duty operations, making it ideal for meat processing facilities, butcher shops, and foodservice operations focused on precise meat fabrication.
Top Omcan 23895 (23895) Breaking Knife Features
The Omcan 23895 Breaking Knife excels in commercial foodservice environments where precise meat dissection is required. The stainless steel blade offers high corrosion resistance, ensuring longevity in rigorous cleaning routines. Its 10-inch curved design facilitates efficient splitting of meat bones and joints, reducing operator fatigue. The Super Fiber handle enhances grip stability and ease of maintenance, even after extended use, while its stamped blade accommodates high-volume meat processing workflows. Designed for handheld use, this knife supports detailed work and quick transitions between tasks in professional butcheries and prepared meats sections. Reinforced with durable material, this tool seamlessly integrates into high-demand kitchens for consistent performance.
- Blade Length: 10 inches for versatile cutting control
- Material: Stainless steel construction for corrosion resistance
- Handle Material: Super Fiber green handle for durability and grip
- Design: Curved blade optimized for breaking and portioning
- Ease of Maintenance: Easily cleaned and resistant to sanitation chemicals
Ideal for meat fabrication and breaking tasks in commercial butcheries or large-scale foodservice settings.
Omcan 23895 Technical Specs
The Omcan 23895 Breaking Knife features a stainless steel blade measuring 10 inches in length, designed for durable, long-lasting use in demanding environments. The handle is made from Super Fiber material with a vibrant green finish, providing a secure grip and easy cleaning. Weighing approximately 14 lbs, this tool is constructed for handheld operation with a stamped style blade supporting high-volume processing workflows. It does not necessitate electrical requirements or refrigeration and is compatible with routine sanitation protocols typical in professional kitchens. Its ergonomic design and precision craftsmanship support efficient meat breaking and portioning tasks, making it an essential component of a well-equipped butcher station or meat prep line.
- Handle Material: Super Fiber green handle for slip-resistance and hygiene
- Blade Material: Stainless steel for corrosion resistance and durability
- Weight: 14 lbs for stability and sufficient control during use
- Dimensions: Blade length of 10 inches; total length accommodating comfortable handling
- Design Features: Stamped blade style for consistent cutting performance
Suitable integration into meat processing stations where precision and durability are priorities. Adequate workspace clearance and routine cleaning support optimal operation.
What is a commercial breaking knife ?
A commercial breaking knife is a specialized butcher’s knife equipped with a curved stainless steel blade typically measuring 10 inches, designed for breaking down large cuts of meat and bone separation. This precision tool, exemplified by the Omcan 23895 (23895) Breaking Knife, is frequently used in meat processing facilities, butcher shops, and foodservice kitchens. Its sturdy construction and ergonomic handle facilitate efficient, controlled cutting through tough meat joints, supporting high-volume workflows. Installed in meat fabrication stations, this knife ensures smooth, consistent cuts necessary for portion control and meat preparation, making it a vital asset for mid-volume restaurant operations and large-scale butchering tasks.
Top Commercial Breaking Knives for Meat Processing in Foodservice
Built for medium-volume meat fabrication, the Omcan 23895 Breaking Knife offers durability, precision, and ergonomic handling suitable for professional kitchens. Omcan 23895 combines high-quality stainless steel with a robust green Super Fiber handle, designed for efficient breaking tasks in foodservice settings focused on meat fabrication and processing. This knife’s design supports continuous workflow, making it ideal for butcheries and large restaurants operating with moderate throughput.
- Operation Type — Effective in meat processing stations
- Kitchen Setting — Suitable for butcheries and prepared meat sections
- Foodservice Category — Ideal for professional meat fabrication
- Workload Qualifier — Supports moderate throughput operations
- Use Case — For breaking and portioning large meat cuts efficiently
Why Choose Omcan 23895 (23895) Breaking Knife
Omcan’s 23895 Breaking Knife distinguishes itself from competitors through its combination of high-grade stainless steel blade and ergonomic Super Fiber green handle designed for enduring professional use. The 10-inch curved blade enhances control and leverage, supporting precise meat breaking without fatigue. Its stamped blade construction ensures consistent sharpness, while the stainless steel material maintains performance in rigorous sanitation processes. This tool’s compact, yet durable design improves operational efficiency in high-demand meat processing environments, offering longevity and ease of maintenance that surpass typical commercial knives.
- Compact footprint suited for tight workspace areas
- Self-maintained corrosion-resistant stainless steel blade
- Ergonomic Super Fiber handle reduces operator fatigue
- Precision stamped blade for consistent cutting performance
- Designed specifically for professional meat breaking workflows
