The Omcan 23889 (23889) Steak Knife 12" Curved Blade is a commercial-grade cutting tool designed for precise meat portioning and slicing in professional foodservice environments. Crafted by Omcan USA, this steak knife features a 12-inch stainless steel blade with a curved profile for optimal control and effortless cuticle separation. The super fiber yellow handle offers durability, ergonomic handling, and high visibility in busy kitchens, making it suitable for high-frequency use in restaurants, steakhouses, and catering operations. Its robust construction and technical design facilitate accurate and clean cuts, essential for presentation quality and portion consistency in high-volume dining settings.
Top Omcan 23889 (23889) Features
This steak knife combines a precision-engineered 12" curved stainless steel blade with a lightweight Super Fiber yellow handle, optimized for durability and ease of handling in commercial kitchens. Its corrosion-resistant blade ensures longevity and low maintenance, while the high-strength handle reduces operator fatigue during extended use. Designed for slicing larger cuts of meat, it integrates seamlessly into professional workflow, supporting efficient portion control and clean presentation. Ideal for establishments requiring reliable, sharp knives for high-volume service.
- Functionality: Precisely slices meat with a curved, 12" stainless steel blade
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Easy to clean and sanitize, minimal upkeep required
- Real-World Use: Suitable for high-volume steak and meat service scenarios
- Workflow Benefit: Promotes efficient cutting and consistent portioning in busy kitchens
Ideal for commercial kitchens seeking dependable steak knives for high-volume meat service and precise cutting tasks.
Omcan 23889 (23889) Technical Specs
This professional steak knife features a 10" to 14" overall length with a stamped style blade crafted from high-quality stainless steel, providing excellent corrosion resistance and edge retention. The handle, made from durable Super Fiber in yellow, offers ergonomic comfort and slip resistance, even during prolonged use. Weighing approximately 31 lbs in total, the knife is designed for frequent handling and robust performance in restaurant settings. Its self-contained design requires minimal maintenance, and it can withstand operational temperatures typical of commercial kitchens. The product supports efficient food preparation workflows, especially in high-volume steakhouse and catering kitchens, with dimensions optimized for balance and control.
- Overall Length: 10" to 14" for versatile handling
- Material Construction: Stainless steel blade with Super Fiber handle
- Weight: 31 lbs for durability and stability
- Temperature Resistance: Suitable for standard kitchen conditions
- Cleaning & Maintenance: Dishwasher-safe, easy to sanitize
- Electrical Requirements: Not applicable
- Usage Compatibility: Designed for manual slicing in professional kitchens
- Storage Features: Compact storage, space-efficient handle design
- Construction & Finish: Stainless steel blade, yellow polymer handle
- Ergonomics & Safety: Rounded handle edges for secure grip during use
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool engineered for slicing meat with precision in foodservice settings. Featuring a durable stainless steel blade and ergonomic handle, it is optimized for high-volume use in restaurants, steakhouses, and catering. The Omcan 23889 (23889) Steak Knife 12" Curved Blade is designed specifically for efficient meat portioning and presentation, with a robust construction that withstands frequent use and easy maintenance to ensure longevity. Its technical specifications make it suitable for extending knife life and maintaining cutting performance in busy commercial kitchens, making it ideal for high-volume meat service.
Top steak knives for high-volume meat service in hospitality
Designed for high-volume restaurant kitchens, the Omcan 23889 steak knife offers durable stainless steel blades and ergonomic handles, providing precise cuts for meat plating. It is built for reliable performance in busy culinary environments, ensuring efficient workflow and portion control in professional foodservice settings.
- Operation type — high-volume restaurant and catering kitchens
- Kitchen setting — busy commercial dining establishments
- Foodservice category — steakhouse and meat-focused outlets
- Workload qualifier — moderate throughput with frequent cutting tasks
- Use case — efficient meat slicing and portioning in professional kitchens
Why Choose Omcan 23889 (23889) Steak Knife 12" Curved Blade?
Compared to standard steak knives, this Omcan model features a highly durable stainless steel blade with a precise curved profile and a resilient Super Fiber handle, ensuring long-term sharpness and ergonomic comfort. Its technical design supports consistent cutting performance, reducing operator fatigue and improving workflow in high-demand environments. The knife’s robust construction and easy maintenance set it apart from competing models, making it an optimal choice for restaurant-ready applications that require reliable, high-performance cutlery.
- Self-contained design minimizes maintenance and enhances sanitation
- Corrosion-resistant stainless steel blade for longevity
- Chewable, high-strength handle reduces operator fatigue
- Compact footprint facilitates efficient storage in commercial kitchens
- Engineered for professional-grade meat slicing performance
