The Omcan 23827 (23827) Pasta Die #28 Fettuccine 9.5 mm is a professional-grade brass extrusion die designed for commercial food processing applications, specializing in high-precision pasta manufacturing. Engineered by Omcan USA, this pasta die features a #28 opening with a 9.5 mm width, optimized for producing consistent, uniformly shaped fettuccine noodles. Its durable brass construction ensures longevity and ease of cleaning, making it suitable for high-volume restaurant kitchens, pizzerias, and pasta production facilities aiming for precise portioning and efficient workflow integration.
Top Omcan 23827 Features
The Omcan 23827 pasta die offers precise extrusion performance with a brass die material that ensures durability and consistent pasta shape. Its compatibility with commercial pasta machines facilitates effortless switching and maintenance. Designed for moderate workload environments, it provides reliable output for high-volume pasta production, supporting seamless integration into existing pasta-making lines. Its corrosion resistance and ease of cleaning optimize operational uptime, making it ideal for professional kitchens and pasta manufacturing setups.
- Functionality: Precise #28 opening ensures uniform fettuccine width.
- Durability: Brass construction withstands repeated use and cleaning cycles.
- Ease of Maintenance: Designed for quick disassembly and cleaning.
- Use Case: Fits commercial pasta machines for mid-volume operations.
- Workflow Benefit: Enhances production consistency and reduces downtime.
Suitable for moderate-volume pasta production in professional kitchens and pasta shops.
Omcan 23827 Technical Specs
The Omcan 23827 pasta die features a brass body with a #28 shape, precisely machined to produce 9.5 mm wide fettuccine. It is designed for compatibility with commercial pasta extruders, with dimensions optimized for easy installation and removal. The die operates under typical ambient temperatures and is built to withstand rigorous daily cleaning routines using standard detergents. Its construction ensures a consistent output, with smooth extrusion channels that prevent pasta breakage. The die's compact size and stainless steel mounting flange support secure placement within professional pasta-making equipment. It is suitable for high-use environments, offering reliable performance across multiple shifts, and weighing approximately X lbs for ease of handling.
- Material: Brass for durability and food safety.
- Shape: Fettuccine with a 9.5 mm width (#28).
- Dimensions: Custom fit for compatible extruders, specifics available upon request.
- Operating Range: Designed for standard ambient conditions, max temp resistance of 200°F.
- Construction: Brass die with stainless steel mounting flange for secure attachment and corrosion resistance.
Electrical Compatibility: Not applicable, manual installation within pasta extrusion equipment.
Cleaning Requirements: Disassemble easily for routine cleaning with mild detergents.
Installation Space: tailored to standard commercial pasta machinery dimensions.
Production Capacity: Supports moderate extrusion throughput suitable for mid-volume kitchens.
Usage Environment: Suitable for pasta production lines in restaurants or commercial kitchens requiring consistent, professional fettuccine output.
What is a commercial pasta die?
A commercial pasta die is a precision extrusion tool made of durable materials such as brass, designed to shape pasta dough into specific forms during high-capacity manufacturing processes. Installed in extruders, these dies ensure consistent pasta shape and size, crucial for product presentation and cooking quality. The Omcan 23827 (23827) Pasta Die #28 Fettuccine 9.5 mm is suited for professional kitchens, pasta shops, and food processors aiming for high-quality, uniform fettuccine in moderate production environments, ideal for restaurant and catering operations focused on efficiency and product consistency.
Top commercial pasta dies for moderate-volume foodservice settings
Designed for reliable performance and precise pasta shaping, the Omcan 23827 is built from premium brass for durability and consistent extrusion, suitable for mid-volume pasta production. It offers optimized form factor for seamless integration in commercial kitchens, supporting operational efficiency in moderate throughput environments. The die’s craftsmanship and compatibility with standard extrusion equipment make it a valuable component for professional pasta manufacturing in foodservice operations.
- Moderate throughput — ideal for restaurant-sized pasta production
- Compact size — fits standard extruder setups with ease
- Durable brass construction — withstands frequent cleaning and use
- Enhances workflow — ensures consistent pasta shape and size
- Food safe, corrosion resistant — supports sanitation standards
Why Choose Omcan 23827?
Compared to similar industrial pasta dies, the Omcan 23827 offers superior craftsmanship with brass construction, ensuring longevity and precision. Its compatibility with a range of commercial extruders supports efficient, high-quality pasta production while facilitating straightforward maintenance. The die’s robust build and material resistance reduce downtime and improve operational productivity, making it especially suited for professional foodservice environments requiring dependable performance and consistent results.
- Built from high-grade brass for long-term durability
- Optimized for precise 9.5 mm fettuccine output
- Designed for easy disassembly and cleaning
- Compatible with standard commercial pasta machines
- Supports consistent high-quality pasta production in restaurants
