The Omcan 23825 (23825) Pasta Die #90 Maccheroncini 4.3mm is a precision-engineered brass extrusion die designed for high-volume pasta production in commercial kitchens. Recognized for its durability and consistent output, this pasta die is essential in pasta manufacturing, foodservice operations, and artisanal pasta establishments. Its key feature is the #90 - #99 die configuration that produces uniformly sized maccheroncini measuring 4.3mm in diameter, optimized for smooth extrusion and minimal breakage, ensuring efficient workflow and product quality. Crafted for durability and precision, it meets the rigorous demands of professional pasta production environments, providing accurate diameter control and easy maintenance for prolonged use.
Top Omcan 23825 Features
The Omcan 23825 Pasta Die #90 Maccheroncini 4.3mm features a brass construction for high durability and corrosion resistance, ensuring longevity in busy pasta production settings. Its precise die design allows for consistent pasta diameter and shape, facilitating seamless integration with extruders. The die's straightforward installation and cleaning process support efficient workflow, reducing downtime between batches. Suitable for medium-volume pasta operations, it accommodates high throughput with ease, maintaining quality and uniformity during continuous use. Its compatibility with various extruder models makes it an adaptable choice for commercial foodservice operators.
- Functionality: Produces uniform 4.3mm maccheroncini with precise diameter control
- Durability: Made of brass for long-lasting performance in heavy use environments
- Ease of Maintenance: Smooth disassembly simplifies cleaning and setup
- Application Fit: Compatible with standard extruders for consistent pasta production
- Workflow Integration: Supports high throughput with reliable performance in busy kitchens
Ideal for medium-volume pasta production within commercial foodservice facilities requiring consistent, high-quality outputs.
Omcan 23825 Technical Specs
The Omcan 23825 Pasta Die #90 Maccheroncini 4.3mm is a commercial-grade brass die manufactured by Omcan USA, featuring a die shape designed for consistent extrusions. Its construction ensures resistance to corrosion and wear, suitable for frequent use in professional environments. The die's die size variation, from #90 to #99, allows for precise control over pasta gauge, with a diameter of 4.3mm. It requires no electrical connections and is compatible with standard pasta extruders, simplifying installation. Dimensions of the die are optimized for compatibility with typical extruder outlets, supporting high output capabilities in moderate work throughput settings. Maintenance involves disassembly for cleaning, with brass material facilitating easy removal of dried dough residues. The die's finish and construction support easy sanitation, enabling continual operation in commercial kitchens. It weighs approximately X lbs, with dimensions approximately Y cm in width, Z cm in height, designed for robust industrial use. The die operates at ambient temperatures, tolerating typical pasta extrusion conditions, and is CE compliant for safety standards. It is supplied as a single unit, ready for installation in existing extruder systems, with no assembly required. Its resilience and precise manufacturing elevate productivity and product consistency in pasta-focused foodservice operations.
- Electrical compatibility: No electrical requirements, suitable for standard extruder outlets
- Construction: Brass material for durability and corrosion resistance
- Dimensions: Compatible with typical extruder mounting outlets, approximate size Y cm x Z cm
- Production capacity: Supports moderate throughput, consistent 4.3mm diameter output
- Cleaning & maintenance: Disassembly for thorough sanitation, brass easy to clean
What is a commercial pasta die?
A commercial pasta die is a precision-machined extrusion component used in professional pasta manufacturing to produce consistent pasta shapes and sizes. Designed for industrial pasta machines, it is typically made from durable materials like brass to withstand frequent use. The Omcan 23825 Pasta Die #90 Maccheroncini 4.3mm, installed in extruders, enables foodservice operators to produce uniform maccheroncini efficiently, often employed in pasta factories and large kitchens. Its design ensures high productivity with minimal downtime, making it suitable for mid-volume pasta production applications demanding precise shape and size control, ideal for restaurant-ready pasta offerings or catering operations.
Top commercial pasta dies for medium-volume foodservice settings
Designed for medium-scale pasta production, the Omcan 23825 #90 Maccheroncini die offers reliable, consistent results in professional kitchens and pasta manufacturing facilities. Omcan 23825 ensures durable construction, precise die sizing, and smooth operation suited for moderate throughput, making it ideal for restaurant kitchens aiming for commercial-quality pasta output without high-volume demands. Its robust build and ease of maintenance support efficient workflows in busy foodservice environments requiring uniform and high-quality pasta shapes.
- Operation Type — suited for moderate pasta production run environments
- Kitchen Type — ideal for commercial kitchens and small pasta facilities
- Foodservice Category — fits into pasta manufacturing and restaurant kitchens
- Workload Qualifier — supports medium-throughput production with consistent results
- Use Case — enhances manual pasta extrusion for reliable pasta shape formation
Why Choose Omcan 23825?
Compared to standard pasta dies, the Omcan 23825 model offers superior brass craftsmanship, ensuring longer life and consistent pasta dimensions. It features a compact design that integrates seamlessly into existing extruders, reducing setup time and maintenance. Its high-quality materials enable easy cleaning and sanitation, supporting ongoing operational efficiency and product quality in commercial foodservice settings. The die’s precise die hole configuration minimizes dough waste and breakage, providing improved productivity and uniform pasta shapes, making it a reliable choice for prepared pasta production in moderate-volume operations.
- Robust brass construction outperforms plastic or aluminum alternatives in durability
- Compact, restaurant-ready design for seamless integration
- Produces uniform 4.3mm maccheroncini at high efficiency
- Supports consistent results with minimal setup and cleaning time
- Ideal for medium-volume pasta production in professional kitchens
