The Omcan 23766 (#28) Tagliatelle Pasta Die, 10mm made from durable brass, is a precision-engineered extrusion component designed for professional pasta production equipment. As a key element in commercial pasta machinery, this die ensures consistency in the thickness and shape of tagliatelle noodles. Its robust brass construction offers excellent corrosion resistance and superior heat transfer, facilitating optimal dough shaping at high-volume foodservice operations. Compatible with specific pasta extruders, the 10mm die provides a precise, uniform cut essential for consistent product quality in high-demand industrial kitchens.
Top Omcan 23766 Features
The Omcan 23766 #28 Tagliatelle Pasta Die features a 10mm bore diameter, crafted from brass to ensure longevity, corrosion resistance, and excellent thermal conductivity. Engineered for commercial pasta lines, it simplifies dough extrusion with a precise, uniform shape. Designed for easy disassembly and cleaning, it minimizes downtime in busy production environments. Its compatibility with high-capacity extruders makes it ideal for medium-volume pasta manufacturing in professional kitchens and food production facilities.
- Functionality: Ensures consistent 10mm tagliatelle noodle extrusion
- Material Durability: Brass withstands corrosion and high-temperature processing
- Ease of Maintenance: Simple disassembly for routine cleaning and inspection
- Workflow Compatibility: Fits standard #20–#29 extrusion dies for seamless integration
- Structural Precision: Crafted with high-tolerance bore to maintain shape consistency
Optimal for high-volume pasta production and continuous extrusion workflows
Omcan 23766 Technical Specs
The Omcan 23766 #28 Tagliatelle Pasta Die features an exact 10mm bore diameter, crafted from high-grade brass for durability and heat conductivity. Designed for use with compatible extrusion machinery, it has a shape optimized for tagliatelle pasta, facilitating consistent, high-quality output. The die’s dimensions support efficient operation in commercial kitchens with a focus on ease of cleaning and durability. Its corrosion-resistant brass material ensures longevity even after prolonged exposure to water and cleaning agents, making it suitable for high-frequency, high-capacity applications. The product’s precise bore tolerance allows for uniform pasta shapes, supporting production standards in medium-volume pasta manufacturing settings.
- Material: Brass for corrosion resistance and thermal conductivity
- Dimension: 10mm bore diameter
- Compatibility: Fits standard #20–#29 extrusion equipment
- Production Capacity: Supports medium-volume pasta extrusion operations
- Cleaning & Maintenance: Disassembly-friendly design with corrosion-resistant finish
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion component designed for industrial pasta making equipment. Made from materials like brass or stainless steel, it features specific bore sizes and shapes that determine the final pasta form, such as tagliatelle. Installed in extruders, these dies facilitate consistent dough shaping and cutting, essential for high-volume foodservice operations such as pasta factories and large commercial kitchens. The Omcan 23766 #28 Tagliatelle Pasta Die, with its 10mm brass construction, exemplifies this, supporting efficient production of uniform pasta strands ideal for restaurant or institutional foodservice settings.
Top commercial Pasta Die for medium-volume pasta production in foodservice
Designed for medium-volume pasta extrusion, the Omcan 23766 #28 brass die offers precise shape and consistent output for commercial kitchens and restaurants. Its durable construction ensures reliable performance during high-demand operations, making it suitable for continuous pasta production lines in food manufacturing facilities.
- Operation Type — medium-volume pasta processing
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — pasta manufacturing equipment
- Workload Qualifier — moderate throughput production
- Use Case — consistent tagliatelle shape for restaurant service
Why Choose Omcan 23766 ?
The Omcan 23766 #28 Tagliatelle Pasta Die stands out among commercial extrusion dies through its high-quality brass construction, ensuring long-term durability and heat transfer efficiency. Its design prioritizes uniform noodle shape, easy disassembly for cleaning, and compatibility with standard extruders. This die enhances operational efficiency in high-demand pasta production, providing reliable, consistent results that meet rigorous foodservice standards.
- Compact footprint: Fits seamlessly into existing extrusion setups
- Self-contained design: Designed for quick disassembly and cleaning
- Restaurant-ready platform: Supports high-volume pasta output in professional kitchens
- Uniform extrusion performance: Ensures consistent 10mm tagliatelle strands
- Enhanced longevity: Brass material resists corrosion and wear over time
