The Omcan 23738 (23738) Pan Scraper with Wood Handle is a professional-grade kitchen tool designed for precise dough and batter manipulation in commercial foodservice environments. This dough scraper features a stainless steel blade measuring 4 inches in length, optimized for efficient portioning and surface scraping tasks. Its durable wood handle includes a practical hole for hanging storage, enhancing workflow organization. Crafted for durability and ease of sanitation, this scraper supports high-volume baking and prep operations, especially in bakery, pizzeria, and bakery prep stations, where consistent surface cleaning and dough handling are critical.
Top Omcan 23738 Features
This dough scraper's stainless steel blade offers excellent edge retention and corrosion resistance, enabling reliable performance during frequent commercial use. The ergonomic wood handle with a hanging hole facilitates quick handling and storage, reducing downtime. Its precise 4-inch length allows for accurate dough and batter handling on various surfaces. Designed for easy cleaning and maintenance, this tool withstands rigorous kitchen environments and repetitive tasks. Ideal for bakery and pizzeria workflows, it enhances surface sanitation and portion control accuracy.
- Blade Length: 4 inches for precise dough handling
- Material: Stainless steel for durability and corrosion resistance
- Handle: Wooden with hanging hole, ergonomic design
- Ease of Cleaning: Quick to sanitize, dishwasher-safe compatible
- Application: Suitable for high-volume dough and batter workspaces
Optimal for bakery dough prep and surface cleaning in commercial kitchens.
Omcan 23738 Technical Specs
The Omcan 23738 Pan Scraper features a stainless steel blade measuring 4 inches in length, mounted on a durable wooden handle equipped with a hole for convenient hanging storage. Weighing just 0.1 lbs, it is lightweight yet sturdy for repetitive use. Made from food-safe, corrosion-resistant stainless steel and traditional wood, it withstands rigorous cleaning routines typical of commercial environments. The scraper is designed for versatile surface scraping and dough portioning, supporting workflows in bakery and food prep stations. Its ergonomic handle ensures comfortable handling during extended use, and the blade's precise dimensions facilitate controlled and consistent operation. The tool operates within standard commercial kitchen parameters, requiring no electrical power or specialized installation. Suitable for cleaning and portioning surfaces with ease, it maintains hygiene and efficiency, supporting high-volume throughput in bakery, pizzeria, and catering settings.
- Material: Stainless steel blade with wooden handle
- Overall Length: 4 inches
- Weight: 0.1 lbs for ease of handling
- Application: Food surface scraping and dough portioning
- Cleaning: Dishwasher-safe and easy to sanitize
- Handle Feature: Hanging hole for streamlined storage
What is a commercial dough scraper
A commercial dough scraper is a kitchen implement designed for high-volume dough manipulation, surface cleaning, and portioning in professional bakery and culinary settings. Made primarily from corrosion-resistant stainless steel with ergonomic handles, these tools facilitate efficient workflow and hygiene maintenance. Installed in bakery prep areas, pizza stations, or pastry kitchens, they support consistent dough handling, surface sanitation, and portion control essential for restaurant-quality production and high throughput environments.
Top dough scrapers for bakery and pizzeria workflows
Manufactured by Omcan, 23738 dough scraper provides robust function, suitable for bakery and pizza preparation, supporting surface sanitation and dough handling in medium-volume operations. It is built for durable performance, ideal in commercial kitchen settings with moderate throughput and repetitive tasks.
- Operation Type — medium-volume bakery and pizzeria stations
- Kitchen Setting — commercial bakery, pizza prep areas
- Foodservice Category — dough handling tools
- Workload Qualifier — moderate throughput
- Use Case — high-frequency dough portioning and surface cleaning
Why Choose Omcan 23738
Omcan 23738 Pan Scraper combines durable stainless steel blades with a classic wooden handle, offering high-performance dough handling and surface sanitation in commercial kitchens. Its ergonomic design and hanging feature foster quick access and efficient workflow, setting it apart from standard scrapers for bakery and food prep applications.
- Compact 4-inch blade length for precise application
- Self-contained, corrosion-resistant construction supports sanitation
- Lightweight at 0.1 lbs enhances handling during repetitive tasks
- Enables high-volume dough and surface cleaning operation
- Designed for easy disassembly and sanitization in busy kitchens
