The Omcan 23719 (23719) #28 Tagliatelle Pasta Die in 10mm brass is a precision food processing accessory designed for commercial pasta production, facilitating the extrusion of uniform tagliatelle strands. Crafted from durable brass, this pasta die is engineered to withstand high-volume, continuous operation in professional kitchens. Its #28 hole size enables consistent 10mm-wide pasta ribbons, making it an essential tool for high-capacity pasta extruders and pasta manufacturing lines. The die’s precise dimensions ensure optimal pasta shape and texture, supporting efficient workflow and product consistency in commercial foodservice environments.
Top Omcan 23719 (23719) Features
The #28 Tagliatelle Pasta Die offers high-performance extrusion with a 10mm brass construction, optimized for commercial pasta production. Its durable material provides resistance to corrosion and wear during frequent use, ensuring longevity. Designed for straightforward cleaning and maintenance, it simplifies workflow for continuous operation in busy kitchens. Its precise shape supports consistent pasta quality aligned with production demands, making it suitable for pasta manufacturers and large-scale culinary operations.
- Functionality: Enables consistent 10mm tagliatelle extrusion for high-volume kitchens
- Durability: Brass construction withstands frequent use and cleaning procedures
- Ease of Maintenance: Simple disassembly for thorough cleaning minimizes downtime
- Application Fit: Ideal for commercial pasta lines and professional pasta production
- Workflow Efficiency: Supports continuous extrusion with precise dimensions for quality control
Suitable for large-scale pasta manufacturing or restaurant operations needing uniform, high-quality tagliatelle pasta.
Omcan 23719 (23719) Technical Specs
The Omcan 23719 pasta die is constructed from high-quality brass, designed for durability in demanding settings. It features a #28 die with a 10mm diameter opening, optimized for consistent tagliatelle pasta shapes. The die measures approximately [insert dimensions if available], and is compatible with standard pasta extruders. It operates in high-volume environments, supporting production capacity for large kitchens and pasta factories. The brass material offers resistance to corrosion and facilitates easy cleaning, while the precise hole size ensures uniform pasta output. Its robust design handles continuous operation with minimal wear, providing a reliable solution for commercial pasta extrusion applications.
- Material: Brass die for corrosion resistance and durability
- Shape: Tagliatelle with a 10mm diameter opening
- Operation Environment: Suitable for high-volume commercial pasta lines
- Dimensions: 10mm hole size, compatible with standard extruders
- Weight: Approximate weight based on material and size, optimized for commercial use
What is a commercial pasta die?
A commercial pasta die like the Omcan 23719 is a precision-engineered component used within pasta extrusion equipment to shape dough into specific pasta forms, such as tagliatelle. Made from durable materials like brass, these dies withstand frequent use and high extrusion pressures typical in professional kitchens and pasta manufacturing facilities. Installed in extruders, they facilitate the production of uniform pasta strands, supporting efficient workflow and consistent product quality, especially in setups requiring high output and precision for restaurant supply or industrial pasta lines.
Top Brass Pasta Die for Foodservice Applications
The brass pasta die is built for medium throughput in commercial kitchens, ensuring high-quality pasta shapes with precise specifications. Omcan 23719 (23719) excels in reliable performance for pasta lines, supporting efficient operation in restaurant and manufacturing environments.
- Operation Type — suited for pasta production lines with moderate throughput
- Kitchen Setting — ideal for commercial restaurant kitchens and pasta factories
- Foodservice Category — optimized for large-scale pasta preparation and extrusion
- Workload Qualifier — supports sustained high-volume pasta extrusion efforts
- Use Case — perfect for high-capacity restaurant supply and industrial pasta manufacturing
Why Choose Omcan 23719 (23719) ?
This #28 brass pasta die stands out in the market for its durable brass construction, precise hole size, and compatibility with professional extrusion equipment, making it a reliable component in commercial pasta lines. Its resistance to corrosion and ease of cleaning reduce downtime and maintenance costs, enhancing operational efficiency compared to standard plastic or lower-quality steel dies. Designed for high-volume output, it ensures consistent pasta quality, improving product presentation and workflow in busy foodservice operations.
- Precision fit: Engineered for uniform pasta extrusion and shape consistency
- Material advantage: Brass construction resists corrosion and wear over time
- Compatibility: Fits standard extruders for seamless integration
- Durability: Built to endure frequent, continuous use in commercial settings
- Enhanced performance: Contributes to efficient workflow and high-quality output
