Omcan 23580 7.62 Inch Electric Meat Grinder #12 Head 260 lb/hr Capacity

The Omcan 23580 (MG-CN-0012-S) electric meat grinder with a #12 head is a professional-grade meat processing equipment designed for commercial kitchens, butchers, and food production facilities. It features a durable stainless steel housing and a 1 HP motor capable of processing up to 260 pounds of meat per hour. The unit includes three spouts (15mm, 20mm, and 23mm), two removable machine plates (6mm and 8mm), and carbon steel knives, providing precise control over grind size and output. Its robust construction and ergonomic design make it suitable for high-volume meat grinding operations, especially in establishments requiring consistent and sanitary meat preparation. The model operates on 110v single-phase power and is ideal for medium-volume processing environments that demand efficiency, durability, and easy maintenance in a commercial foodservice setting.

Omcan 23580 (MG-CN-0012-S) Features

The Omcan 23580 meat grinder is engineered for precise, high-capacity meat processing in commercial kitchens. Its stainless steel construction ensures durability and sanitary cleaning, while the three spouts and two plate sizes support versatile processing. Designed for easy disassembly, it facilitates routine maintenance. Suitable for butchers, delis, and food manufacturers, it integrates seamlessly into high-volume workflows, delivering consistent results for meat grinding and mincing applications.

• Powerful 1 HP motor with 260 lb/hr capacity for high-volume production
• Corrosion-resistant stainless steel housing for durability and sanitation
• Includes three spouts (15mm, 20mm, 23mm) for customization of grind size
• Carbon steel knives and removable plates for easy cleaning and replacement
• Compact, bench-mounted design ideal for medium workload environments

Ideal for sourcing fresh ground meat in commercial foodservice applications requiring consistent output and hygienic operation.

Omcan 23580 (MG-CN-0012-S) Technical Specs

The Omcan 23580 meat grinder is configured with a 1 HP motor operating at 110V single-phase power, supporting continuous 260 lb/hour meat processing. Its stainless steel housing provides excellent corrosion resistance and ease of cleaning, with overall dimensions of 7.62" W x 17.62" D x 13.37" H and a weight of 81 lbs. The unit includes multiple plates—6mm and 8mm—plus carbon steel knives for efficient grinding. It is equipped with CE and cETLus certifications, indicating compliance with safety standards. The model's ergonomic bench design ensures user-friendly operation and maintenance in busy commercial settings, while its rugged construction withstands frequent sanitization and heavy-duty use.

• Electrical Requirements: 110V, single-phase, 1 HP motor
• Construction & Finish: Stainless steel housing for durability and sanitation
• Production Capacity: 260 lbs of meat per hour in continuous operation
• Dimensions: 7.62" W x 17.62" D x 13.37" H, weight 81 lbs
• Included Accessories: Three spouts, two plate sizes, carbon steel knives
• Safety & Certification: CE and cETLus certified

• Electrical compatibility: 110V outlet with NEMA 5-15P plug
• Plumbing/Drainage: No water connection required
• Ventilation Needs: Adequate airflow around motor and housing
• Cleaning Routine: Disassembly of plates and knives for sanitation
• Workflow Integration: Designed for bench mounting in medium-volume meat processing stations

What is a commercial meat grinder?

A commercial meat grinder is a heavy-duty food processing appliance designed for high-capacity grinding of meat products. It is typically installed in butcher shops, restaurant kitchens, and food manufacturing facilities to produce consistently ground meat in large quantities. The Omcan 23580 meat grinder features a stainless steel body, multiple spouts and plates, and a powerful motor capable of processing up to 260 pounds of meat per hour, making it suitable for mid-volume operations in busy foodservice environments. It supports precise grind control, sanitation, and durability, supporting efficient meat preparation workflows in commercial settings.

Top commercial meat grinder for meat processing in hospitality settings

This commercial-grade electric meat grinder, Omcan 23580, built with stainless steel for longevity and safety, offers reliable high-capacity performance. It supports efficient meat processing with multiple spouts and plates, ideal for setups involving frequent, consistent grinding tasks in foodservice environments requiring durable equipment with straightforward maintenance.

• Operation Type — suitable for medium-volume butcheries and kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — appropriate for meat processing in restaurants
• Workload Qualifier — optimized for moderate throughput needs
• Use Case — efficient meat mincing for restaurant prep stations

Why Choose Omcan 23580 (MG-CN-0012-S)?

Omcan 23580 stands out among commercial meat grinders due to its robust stainless steel construction, 1 HP motor, and versatile grind size options. Its innovative design optimizes processing speed and sanitation, improving operational efficiency and ensuring consistent meat quality. The unit's compact bench-mounted profile makes it suitable for a range of busy foodservice operations, combining durability with user-friendly maintenance.

• Self-contained design for easy installation and cleaning
• High-capacity processing supports mid-volume operations efficiently
• Multiple spouts and plates enable versatile grinding applications
• Durable stainless steel housing ensures longevity and sanitation
• Optimized footprint fits well in commercial kitchen workflows