The Omcan 23571 (CE-CN-0397) Crepe Griddle Electric Countertop is a commercial-grade cooking appliance designed for efficient, high-volume crepe preparation in professional kitchens. Featuring a 15.62-inch diameter cast iron cooking surface, this electric crepe maker supports precise temperature control within a range of 140° to 570°F (50° to 300°C). Its stainless steel body enhances durability and ease of cleaning, while indicator lights and a temperature dial facilitate accurate operation. This unit operates on 120V/60Hz power, making it suitable for busy culinary environments that require reliable, consistent heat distribution for crepe production or similar thin batter-based items.
Top Omcan 23571 (CE-CN-0397) Crepe Maker Features
This crepe maker offers precise temperature regulation and a durable cast iron surface optimized for consistent browning and batter release. Its stainless steel construction ensures long-term durability and straightforward maintenance. Designed for countertop integration, it provides fast heat-up times and easy operation with indicator lights and a temperature dial. The 15.62-inch surface accommodates high-volume crepe production, making it ideal for busy commercial kitchens, cafes, or catering services seeking reliable performance and technician-friendly features.
- Powerful heating capacity: Supports 140°-570°F temperature range for versatile cooking
- Heavy-duty cast iron surface: Ensures even heat distribution and longevity
- Stainless steel body: Facilitates simple cleaning and corrosion resistance
- User-friendly controls: Includes indicator lights and temperature dial for quick adjustments
- Countertop design: Fits seamlessly into busy foodservice setups with compact footprint
Ideal for high-volume crepe production in professional foodservice operations.
Omcan 23571 (CE-CN-0397) Technical Specs
The Omcan 23571 crepe griddle operates on a standard 120V electrical supply with 60Hz frequency and single-phase power consumption. It features a self-contained air-cooled system to maintain optimal operating temperatures within a range of 140° to 570°F, allowing precise control for various batter types. The appliance’s construction includes a 15.62-inch cast iron cooking surface mounted on a stainless steel body, measuring 20 inches in width, 17.5 inches deep, and standing 9 inches high. Weighing approximately 53 pounds, it is designed for durable commercial use, with food-safe components resistant to corrosion and straightforward to clean. The unit complies with CE standards and has a maximum temperature tolerance suitable for continuous operation in demanding foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 11A, 1320W
- Cooling method: Air-cooled for effective heat dissipation
- Construction & finish: Stainless steel exterior with cast iron cooking surface
- Dimensions: 20" W x 17.5" D x 9" H; 53 lbs
- Temperature range: 140° to 570°F (50° to 300°C)
- Material safety: Food-grade materials, easy to maintain, corrosion resistant
- Cleaning & maintenance: Flat surface easy to wipe; indicator lights aid troubleshooting
- Usage compatibility: Direct electrical connection, countertop placement, suitable for continuous operation in busy kitchens
- Installation requirements: Adequate clearance for ventilation; stable electrical outlet
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance designed for producing large quantities of crepes or similar thin batter items in high-volume foodservice settings. These units feature durable surfaces such as cast iron or non-stick coatings, precise temperature controls, and compact footprints suitable for professional kitchen environments. The Omcan 23571 crepe griddle, with its 15.62-inch diameter surface and adjustable temperature range, is ideal for cafes, catering operations, and restaurants requiring consistent, efficient crepe production or similar batter-based products. Its features support high throughput and easy operation, making it a vital tool in commercial kitchens focused on quality and efficiency.
Top Commercial Crepe Makers for Moderate-Volume Foodservice Settings
Designed for moderate throughput environments, the Omcan 23571 crepe maker combines robust construction with precise temperature control, making it suitable for cafeterias, small restaurants, and catering. Built by Omcan, this model features a 15.62-inch cast iron surface for even heat distribution, supporting consistent batter cooking in busy kitchens. Its stainless steel body ensures hygienic maintenance and durability in daily use.
- Operation in small to medium foodservice operations
- Ideal for cafes, small restaurants, and catering setups
- Supports moderate crepe production volumes efficiently
- Cleanable surface with simple maintenance routine
- Designed for countertop integration with compact footprint
Why Choose Omcan 23571 (CE-CN-0397) Crepe Griddle
Otcan 23571 stands out from similar commercial crepe makers through its durable cast iron surface and stainless steel housing, ensuring long-lasting performance and hygiene. Its precise temperature control and indicator lights facilitate consistent results, reducing waste and rework. The unit’s reliable 120V operation and compact design support efficiency in high-paced foodservice environments, enhancing operational workflow and product presentation.
- Compact footprint suitable for countertop placement
- Heavy-duty cast iron surface for durability and consistent cooking
- Easy-to-use controls with indicator lights
- Reliable electric operation compatible with standard outlets
- High-temperature range supports diverse crepe recipes
