The Omcan 23544 (MS-CN-0350) Meat Slicer Manual Gravity Feed is a professional-grade food processing device designed for efficient meat slicing in commercial kitchens. Equipped with a 14-inch diameter blade, powered by a 1/2 HP motor operating on 110V/60Hz/1-phase power, this manual feed slicer features a gravity angle feed system with an anodized aluminum construction, ensuring durability and corrosion resistance. Its belt drive mechanism provides reliable, consistent cuts suitable for high-demand foodservice environments such as butcher shops and delis. The model’s compact dimensions of 31 inches width, 24 inches depth, and 19.5 inches height make it suitable for space-efficient installations while maintaining robust performance for slicing applications requiring precise, uniform cuts of meat.
Top Omcan 23544 (MS-CN-0350) Meat Slicer Features
This meat slicer offers exceptional performance for commercial foodservice operations requiring manual and gravity-assisted slicing of meat. Its 14-inch blade optimizes cutting capacity, while the anodized aluminum build enhances longevity and sanitation. The product’s belt drive ensures consistent operation, and its manual angle feed provides precise meat positioning for uniform slices. Designed for mid-volume kitchens, it supports workflow efficiency with straightforward disassembly for cleaning and maintenance. Ideal for butcher shops, delis, and food prep stations, it facilitates rapid, uniform slicing for various meat types.
- Functionality: Precise manual gravity feed for uniform slices
- Durability: Anodized aluminum construction resists corrosion and impacts
- Ease of Use: Simple disassembly for quick cleaning and maintenance
- Workplace Fit: Compact footprint suitable for space-constrained kitchens
- Workflow Integration: Belt drive system ensures reliable, consistent operation during high-volume use
Suitable for moderate commercial foodservice settings requiring reliable meat slicing with minimal downtime.
Omcan 23544 (MS-CN-0350) Technical Specs
This commercial meat slicer features a 14-inch diameter stainless steel blade, powered by a 1/2 HP motor compatible with 110V/60Hz/1-phase electrical supply, supporting typical foodservice power configurations. Its anodized aluminum body offers high durability and sanitation, with a weight of 133 lbs and dimensions of 31 inches wide, 24 inches deep, and 19.5 inches high, suitable for installation in butcher shops, delis, or food prep stations. The belt drive mechanism provides smooth slicing performance, while the device’s ETL-Sanitation and cETLus approvals guarantee compliance with industry sanitation standards. Designed for versatility, it handles raw and processed meats efficiently, with straightforward maintenance and disassembly features to facilitate regular sanitation routines.
- Electrical Requirements: 110V/60Hz/1-phase, 1/2 HP motor
- Construction: Anodized aluminum housing with stainless steel components
- Product Weight: 133 pounds with dimensions 31” W x 24” D x 19.5” H
- Blade Diameter: 14 inches for optimal slicing capacity
- Sanitation: cETLus and ETL-Sanitation approved for food safety compliance
- Operation & Maintenance: Manual feed with belt drive for consistent performance and easy disassembly
- Electrical Compatibility: Standard 110V power supply for easy installation
- Installation Clearance: Requires sufficient clearance above and behind the unit for operation and maintenance
- Cleaning Routine: Disassemblable design facilitates thorough sanitation after use
- Work Environment: Suitable for butcher shops or deli counters requiring reliable meat slicing
- Storage Compatibility: Compact enough for countertop or dedicated processing area placement
What is a commercial meat slicer?
A commercial meat slicer is a precision-machines designed for high-volume slicing of meat in professional foodservice operations. These units typically feature large, durable blades, sturdy construction, and adjustable settings to achieve consistent thicknesses. Installed in butcher shops, delis, and food prep stations, they enable rapid, uniform slicing of meats and other food products. The Omcan 23544 (MS-CN-0350) Meat Slicer Manual Gravity Feed exemplifies this category with its 14-inch blade, anodized aluminum build, and manual feed system, making it suitable for mid-volume applications such as retail butchers and meal preparation areas.
Top commercial meat slicing equipment for mid-volume foodservice
Designed for dependable performance in spaces like butcher shops and delis, the Omcan 23544 (MS-CN-0350) Meat Slicer offers professional-grade slicing with a robust anodized aluminum frame and a 14-inch blade, optimized for moderate throughput and precise cuts in food prep operations.
- Operation type — ideal for intermediate-volume meat processing
- Kitchen setting — suited for compact commercial kitchens and food prep stations
- Foodservice category — suitable for butcher shops, delis, and retail meat outlets
- Workload qualifier — capable of managing moderate throughput demands
- Use case — manual meat slicing requiring consistent, uniform cuts
Why Choose Omcan 23544 (MS-CN-0350)
Compared to similar slicers, the Omcan 23544 (MS-CN-0350) features an anodized aluminum body for enhanced durability and sanitation, with a manual gravity feed that offers precise control for high-quality slices. Its belt drive ensures dependable operation, and its compact design supports efficient workspace utilization. Rugged construction and straightforward maintenance make it an optimal choice for mid-volume meat processing in commercial kitchens seeking reliable, restaurant-ready equipment.
- Build quality: Durable anodized aluminum construction for longevity
- Performance: Precise manual and gravity-assisted slicing for consistent results
- Design traits: Compact footprint with robust aluminum housing
- Operational efficiency: Belt-driven system reduces vibration and enhances reliability
- Sanitation: Meets industry standards with easy disassembly for cleaning
