The Omcan 23340 (#47) Reginette Pasta Die Brass is a high-precision component designed for commercial pasta extrusion equipment. Crafted from durable brass, this pasta die is engineered to produce consistent, high-quality reginette shapes in professional kitchens and pasta manufacturing facilities. Its specific shape and die number facilitate precise sheet deployment, optimizing volume output. Compatible with item 13317 PM-IT-0002, the die’s technical construction ensures longevity and reliable performance in continuous operation environments, making it an essential tool for foodservice operations requiring uniform pasta output.
Top Omcan 23340 (23340) #47 Features
The Omcan 23340 #47 Brass Reginette pasta die offers expert-level functionality for commercial foodservice production. Its brass material provides excellent wear resistance and ensures precise extrusion of reginette pasta shapes with minimal deformation. Designed for ease of cleaning and maintenance, the die ensures quick disassembly and thorough sanitation. Its compatibility with existing pasta extrusion equipment streamlines workflow, supporting high-volume output and consistent product quality in professional kitchens. The die’s precise shape and robust construction make it suitable for consistent mass production of artisanal pasta in high-demand settings.
- Functionality: Engineered for consistent reginette pasta shapes in commercial extrusion equipment.
- Durability traits: Brass construction withstands frequent use and resists deformation.
- Ease of maintenance: Quick detachment for cleaning and sanitation, reducing downtime.
- Use case fit: Optimized for professional pasta production lines with high throughput.
- Workflow benefit: Ensures uniform pasta shapes, improving presentation and efficiency.
Ideal for high-volume pasta production in commercial kitchens and pasta manufacturing environments.
Omcan 23340 (23340) #47 Technical Specs
The Omcan 23340 #47 Reginette Pasta Die Brass is constructed from high-grade brass material, ensuring durability and consistent extrusion performance. It features a shape designation of Reginette with a die number ranging from #40 to #49, tailored specifically for precise pasta shape formation. The die is designed to be compatible with item 13317 PM-IT-0002 and offers reliable performance under continuous operation. Its robust build supports high-volume output, with dimensions optimized for seamless integration into existing commercial pasta extrusion systems. The brass material also facilitates straightforward cleaning, maintaining hygiene standards critical in foodservice settings. The die supports ongoing production with minimal maintenance, providing a stable and food-safe component for professional culinary operations.
- Material: Brass construction for durability and consistent shape extrusion.
- Shape and die range: Reginette shape with #40 - #49 die sizes for versatile pasta creation.
- Compatibility: Designed for item 13317 PM-IT-0002 extrusion units.
- Dimensions: Precise shape parameters to fit standard commercial pasta machines.
- Cleaning: Disassembly-friendly design for thorough sanitation after use.
- Operational reliability: Supports continuous high-volume production with minimal deformation.
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape dough into specific pasta varieties. Made from durable materials such as brass, these dies are designed for high-volume, consistent output in professional kitchens and manufacturing plants. The Omcan 23340 (#47) Reginette pasta die is installed in extrusion machines, producing uniform reginette shapes suitable for restaurant-quality dishes and large-scale foodservice operations. Its robust construction and precise shape facilitate efficient production, making it ideal for mid-volume pasta processing environments.
Top Commercial Pasta Die for High-Volume Foodservice Settings
The professional-grade Omcan 23340 (#47) brass pasta die provides consistent shape formation and durability for demanding commercial kitchens. Designed for medium workload applications, it ensures reliable performance during continuous pasta production, suitable for institutional and restaurant settings. Omcan 23340 combines high-quality construction with precise extrusion, making it an ideal choice for efficient, large-scale pasta manufacturing in foodservice environments.
- Operation Type — mid-volume pasta production lines
- Kitchen Type — professional restaurant and institutional kitchens
- Foodservice Category — pasta manufacturing and artisanal pasta shops
- Workload Qualifier — moderate throughput with reliable consistency
- Use Case — uniform reginette pasta for high-demand foodservice output
Why Choose Omcan 23340 (#47) Brass Pasta Die
Omcan’s 23340 (#47) Brass Pasta Die stands out with its robust brass construction, ensuring long-term durability and precise pasta shaping capabilities. Its compatibility with existing extrusion equipment simplifies integration, while the design promotes easy disassembly for cleaning and maintenance. This die enhances workflow efficiency by delivering consistent, high-quality pasta shapes, supporting professional kitchen demands. Its specialized shape and reliable performance make it a superior choice for commercial pasta production compared to standard models.
- The Brass 23340 die is built for high durability, outperforming standard plastic alternatives.
- Its precise shape ensures uniform reginette pasta, essential for presentation quality.
- Designed for compatibility with common extrusion machinery, simplifying installation.
- Supports continuous operation with minimal deformation and maintenance needs.
- Facilitates hygienic cleaning with disassembly-friendly design, promoting food safety.
